Part 23 (2/2)

WHYMPER, R.

COCOA AND CHOCOLATE: THEIR CHEMISTRY AND MANUFACTURE.

pp. 327. Churchill, London 1912

ZIPPERER, P.

DIE SCHOKOLADEN-FABRIKATION.

pp. 349. Berlin (see also 1889 and 1902) 1913

JACOUTOT, Auguste.

CHOCOLATE AND CONFECTIONERY MANUFACTURE.

pp. xv, 211. J. Baker & Sons. London

(_c_) _General._

WINTON, A.L., SILVERMAN, M., and BAILEY, E.M.

[a.n.a.lYSES OF CACAO AND COCOA.]

Report Connecticut Agri. Expt. Station, U.S.A. pp. 40. 1902

HEAD, Brandon.

THE FOOD OF THE G.o.dS. pp. 109. London 1903

STOLLWERCK, W.

DER KAKAO UND DIE SCHOKOLADEN INDUSTRIE. pp. 102. Jena 1907

U.S. CONSULAR REPORT NO. 50 (Dept. of Commerce and Labour.)

COCOA PRODUCTION AND TRADE. pp. 51. Was.h.i.+ngton 1912

CASTILLO, Ledon.

EL CHOCOLATE. pp. vi, 30. Mexico 1917

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