Part 21 (1/2)

_Demonstration_: The fireless cooker.

_Roll call_: Waste; what is it?

_Paper_: The household waste.

_Paper_: Fuel and fuel economy.

_Demonstration_: Paper-bag cookery.

_Roll call_: Emergency luncheon menus.

_Paper_: Modern problems in the home. The servant problem.

_Paper_: The seamstress problem.

_Paper_: The nurse, or the hospital?

_Paper_: The guest.

_Demonstration_: How to shape croquettes and seal molds.

_Roll call_: Supper ideas.

_Paper_: A balanced dietary.

_Paper_: Suitable combinations of foods.

_Paper_: Food values.

_Demonstration_: Supper dishes.

_Roll call_: Ways of serving fruit.

_Paper_: Soups and soup-making.

_Paper_: Planning the menu for a formal luncheon.

_Demonstration_: Laying the luncheon table.

_Roll call_: A chafing-dish menu.

_Paper_: Planning the meals so as to reduce cost.

_Paper_: The chafing dish; is it practical?

_Demonstration_: A chafing-dish luncheon.

_Roll call_: Where shall we market?