9 Secret Ques (2/2)

”Ding! Achievement: Hard Worker gained.”

”Ding! Secret Quest: To Pass on Knowledge found.”

With the system message sounding in his ears, Jiang Feng hurried back to his room.

His information had changed.

Achievement:

Diligent and Inquisitive (no additional attributes)

Humble in Learning (no additional attributes)

Hard Worker (no additional attributes)

Available Secret Quest: To Pass on Knowledge (Accept/Decline)

Title: None

Item: None

Rating: Beginner

After touching on the ”Accept” button, a new section appeared in the side quest section.

Secret Quest: (Only activates under specific prerequisite)

[To Pass on Knowledge]: The biggest regret of Jiang Weiguo was his five useless sons that did not possess the talent to inherit his cooking skills. Then those five useless sons had four other useless sons. Make a dish that Jiang Weiguo acknowledges. Progress: (0/1)

Reward: Unknown

As one of the useless sons, Jiang Feng could only stare at the screen speechlessly.

Jiang Feng never knew that his grandfather had such a dream.

Jiang Feng could remember the story that his grandfather told him when he was younger and was learning under him during a school break. The story was as follows. The dishes made by the Jiang family were handed down through generations. It was even told that some of the Jiang ancestors were chefs for emperors. Before the war with Japan began, Jiang Feng's great-grandfather, Jiang Chengde, pushed the fame of Jiang cuisine to its peak.

Before Jiang Chengde took over the helm, the Jiang cuisine was always part of the Shandong cuisine. During his prime, the boss of the restaurant that Jiang Chengde worked at moved the restaurant to Beiping (now Beijing) and hired chefs from all four biggest cuisines in China. Jiang Chengde took a chance and incorporated cooking skills from other cuisines and made his own genre.

He achieved what the ancestors of the Jiang family always dreamt of.

Jiang Weiguo had 6 other older brothers. Every one of them was a great chef, so profoundly known that they were invited to cook for imperial dinners.

But before Jiang Weiguo could learn everything from his father, Jiang Chengde and all six of Jiang Weiguo's brothers died in the war.

The legacy was cut off from then.

Before the seventh grade, Jiang Feng always thought that Jiang Weiguo was just boasting until he first tasted canteen food.

Since Jiang Feng only ate foods made by Jiang Weiguo or Jiang Jiankang, he couldn't help but exclaim at how bad the food was.

To Jiang Feng, canteen food was worse than the foods Jiang Jiankang made for pigs.

Yet, his friends were enjoying canteen food as if it was delicious.

It was then Jiang Feng realized how lucky he was to be born into the Jiang family.

From that day onwards, Jiang Feng put his great-grandfather at the same level as a celestial being in his mind.

The only thing that Jiang Weiguo always wished for was to find another person like Jiang Chengde to carry forward the Jiang cuisine to another level.

Jiang Feng couldn't help but exclaim at the dream that Jiang Weiguo had.

The only problem was that Jiang Weiguo was now raising grass-fed pigs by the countryside. There was no way he had the time to teach his grandson how to cook.

It was impossible.