Chapter 387 (1/2)

As for what has just happened, he is making this dish with an incredible emotion. Other people can't see any change in him. However, as himself, Lin Dong's heart rate is more than

and starts to speed up.

It's amazing!

This ordinary longxumian makes people want to taste it immediately. This is the temptation of delicious food. Everyone's resistance to delicious food is different. For example, the resistance of eating food to beauty is very low. Those who are monks are far away from the secular world and do not pay attention to the appetite of these five grains.

But let these people who abstain from the desire to eat smell the delicious food made by Lin Dong, it is estimated that they will not be able to control it again!

Lin Dong himself is not a person who pays much attention to food. Generally speaking, he can eat three meals a day as long as he can eat enough. In his previous life, he often suffered from eating and developed a habit of reducing the amount of food and would not pay attention to the delicious food.

Now he has a strong impulse to taste this far unfinished longxumian.

Forced to suppress the desire in his heart, Lin Dong has to go on to complete the following steps, which is also the most important process of all steps of longxumian - Ramen!

Ramen is the most important link in learning pasta food. If you pull noodles well, it means that you have learned half of this dish. However, if you can't pull noodles,

or the skills of ramen are poor, you should give up the profession of chef as soon as possible.

This is because the lowest evaluation standard in the profession of chef is to be able to pull a dough for five buckles, which is also the lowest level of judgment, which is to judge whether you can become a qualified

chef.

There are many more buckles on top of the five buckles, but without adding a button, it is not so simple to increase the difficulty, but to multiply. It is said that in the link of ramen, some people can pull up to ten buckles, which is the highest record now, and no one can break the record for a long time.

As a layman before, Lin Dong never had this concept. Now he can understand the difficulties after he has learned the Magic Chef's method.

Before learning the Magic Chef's method, he would clap his hands for someone who could pull seven or eight buttons. But now he thinks that ten buttons are not so difficult!

Ordinary cooks can pull the dough to about six buckles. If you want to be an apprentice, you can only pull five. Junior chefs should be able to pull seven buckles. Senior chefs can barely pull eight buckles. Li Taijun is a senior chef, but he can't pull eight buckles. At most, he can't pull more than seven buckles.

Li Taijun can't pull eight buckles, which doesn't mean that Lin Dong can't. today, Lin Dong not only has to pull eight buckles, but also has to pull ten buckles, or even higher records. He wants the records that have not been touched for a long time by

to be washed up again.

Thinking of this, Lin Dong began to pull noodles.

First of all, the whole piece of dough should be evenly divided into several small dough, so that the dough can be pulled up. Otherwise, a whole piece of dough will be pulled more than that.

less buckles. Besides each piece of small dough should be even, there are strict standards for their volume and area.