Part 6 (2/2)

v. Fruit.

Apples: Golden n.o.b, pearmain, golden rennet. Cherries (Morella), damsons, figs, filberts. Grapes: Muscadine, Frontignac, red and black Hamburgh, Malmsey. Hazel nuts, walnuts, medlars, peaches. Pears: Bergamot, brown beurre. Pineapples, plums, quinces, strawberries, walnuts.

40. In Season in October.

i. Fish.

Barbel, brill, turbot, carp, c.o.c.kles, cod, conger-eels, crabs, _dace, dory_, eels, gudgeon, haddocks, _hake_, halibut, herrings, lobsters, mussels, oysters, perch, _pike_, prawns, salmon-trout, shrimps, smelts, soles, tench, thornback, whiting.

ii. Meat.

Beef, mutton, pork, veal, doe venison.

iii. Poultry and Game.

Chickens, dotterel, ducks, fowls, green geese, grouse, hares, larks, moor-game, partridges, _pheasants_, pigeons, rabbits, snipes, teal, turkey, wheat-ears, widgeon, wild ducks, wild pigeons, wild rabbits, woodc.o.c.ks.

iv. Vegetables.

Artichokes, Jerusalem artichokes, broccoli, cabbages, cauliflowers, celery, coleworts, endive, herbs of all sorts, leeks, onions, parsnips, peas, potatoes, radishes, salad, Savoys, scorzonera, skirrets, shalots, spinach (winter), tomatoes, truffles, turnips.

v. Fruit.

Apples: Pearmain, golden pippin, golden rennet, royal russet. Black and white bullace, damsons, late figs, almonds, filberts, hazel nuts, walnuts, filberts. Grapes, medlars. Peaches: Old Newington, October.

Pears: Bergamot, beurre, Chaumontel, Bon Chretien, swan's-egg.

Quinces, services, walnuts.

41. In Season in November.

i. Fish.

Barbel, brill, turbot, carp, c.o.c.kles, cod, crabs, _dace, dory_, eels, gudgeons, gurnets, haddocks, _hake_, halibut, herrings, ling, lobsters, mussels, oysters, perch, _pike_, plaice, prawns, salmon, shrimps, skate, smelts, soles, sprats, tench, thornback, turbot, whiting.

ii. Meat.

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