Part 12 (2/2)
You must get her aid or she might----”
He leaned forward eagerly. ”Yes? She might what?”
”I don't quite get it. It's a difficult control. But he seems to be afraid of that woman. He wants very much to warn you against----”
She s.h.i.+vered slightly and opened her eyes. The man had left his seat and was standing close to her side. ”I hope you got what you want,” she said wearily. ”I don't know when I've had a sitting that has cost so much.”
He crossed to the settee and picked up his gloves. ”It must get on your nerves. Suppose we go out somewhere and have a little bite of supper. I know a place down on Dupont; no style about it, but they give you a great little meal. What do you say?”
She glanced at the nickel clock upon the mantel. ”It's almost seven,”
she demurred, ”and I expect another client at seven-thirty.”
”No more sittings to-night,” he decreed. There was an almost insolent authority in his tone. ”Time to call a halt. It's dinner-time in heaven, and spirits must live. You're coming out with me. Get on your street togs, little witch.”
Without further protest she obeyed while her escort waited in the shabby entrance-hall. At the curb he helped her into the roadster, and five minutes later they were seated at a small bare table in one of the popular bohemian restaurants of the downtown district.
”No Martinis any more,” he sighed, as he helped her out of her cheap coat with its imitation-fur collar. ”Life isn't what it used to be, is it?” His own hat and expensive-looking overcoat he hung upon the peg in a diamond-shaped mirror bearing the soap-written injunction, ”Try Our Tamales.” ”But they serve a placid little near-beer in this place that helps some. Bring two, waiter.”
When the attendant returned with the gla.s.ses, he tossed off the contents of his at a gulp, but the woman sipped hers with the leisurely enjoyment of the epicure. Then she set it down and stabbed with her fork at the dish of green olives in the center of the table.
The soup came, a rich bean chowder, which she ate almost in silence, while her companion commented casually upon the service and furnis.h.i.+ngs of the cafe. They had a rear table near the swinging doors that led into the kitchen. It was not more or less conspicuous than any of the others.
The atmosphere of unconventionality which pervaded the place seemed to envelop all its habitues in a sort of mystic veil that was in itself a guarantee of privacy. At the table nearest them a girl was talking earnestly to a man who sat with his arm about her. Madame Rosalie, raising her eyes from her soup-plate, encountered the bold, appraising stare of her escort. She returned it impersonally and with the flicker of a smile, taking in the ”freckled” eyes and the large thin hands. And when she smiled her face re-gained something of a former beauty. The man leaned toward her with a consciously confiding manner. ”You call yourself Madame Rosalie,” he said. ”But isn't it really Mademoiselle?”
Her smile deepened but she gave him no answer. In the delicate, lacy waist and white skirt which she had donned, she looked years younger.
There was a ruby pendant at her throat but she wore no other jewel. The garish light of the cafe, s.h.i.+ning upon her straight black hair, gave it a l.u.s.ter that was like the dull gleam of jet.
”Not Mademoiselle?” he queried again, and his smile was like the pa.s.sword between two brother lodge-members.
And then Madame Rosalie lost some of her inscrutable reserve. ”Not _Rosalie_,” she corrected. ”But it's a good name; as good as any other for my trade, don't you think?”
He turned one of the clumsy gla.s.s salt-shakers between his fingers. ”The name is all right,” he admitted. ”But--why do you do--that sort of thing? You admit yourself that it's hard on your nerves. Why do you do it--when you could do other things?”
The waiter reappeared and littered the table with an army of small oval platters. Odors of highly seasoned macaroni and ragout steamed from them. Madame Rosalie dipped daintily into the nearest dish. But in spite of her restraint, it would have been apparent to a close observer that her enjoyment of the meal was the keen avidity of one who has been long denied. When the waiter was out of hearing, she caught up the last words sharply.
”What do you mean by 'other things'?” For the first time her voice was eager, as though seeking counsel.
He shrugged. ”_I_ don't pretend to be a clairvoyant. Yet I know that there are other things that you could do--have done.”
”How do you know it?”
”Well, in the first place, if you had been a medium for very long, the clever medium that you undoubtedly are, you would have made more money at it.”
”I have made money at it.”
”Not as much as you should have made. You wouldn't live as you do if you had money.”
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