Part 4 (1/2)

”Take it easy, old lad. A bit at a time, thaf s the way!”

”Stay still! Stay still! Oh he's slipping!”

Gilly slid slowly earthward, his face a picture of longing.

”Gurr, sloidy owd greasepole, ee be loik tryin' r* ra.s.sle wi' a damp frog. O shame on oi, ee camdy's still thurr.”

They applauded loudly. ”Good try, young un, well done!”

Constance the badger came ambling over towards them. As she pa.s.sed near to the greased pole, young Sam the Squirrel moved like lightning. He dashed a short way, bounded on to Constance's back, sprang up on her head and gave a mighty leap. It carried him over the top 55.

of the greased pole. He s.n.a.t.c.hed the candied fruit bag as he went, without a backward look.

”I say, was that fair?” Constance blinked owlishly.

Gilly and Sam sat laughing on the gra.s.s, sharing the fruits between them. The young mole patted Sam with a greasy paw as he stuffed a sugar plum in his mouth.

”Hun hurr, bain't nuthin' in ee rules agin it, no zurr.”

”Look out, gangway, here come the runners!”

On the second lap of the Abbey grounds, the runners came by, Tess Churchmouse in front by a whisker and a tail. They sped by, jockeying frantically to be among the front runners on the last lap.

John Churchmouse puffed at his pipe between chuckles. ”She's a one for the running, my young Tess is.”

Mattimeo came das.h.i.+ng across, wearing a coronet of dripping duckweed on his head.

”Look what the otters gave me, 1 won, I won!” he shouted.

Streamsleek, a powerful young otter, followed in Mattimeo's wake, along with a group of young creatures. The otter slouched down on the steps, shaking water from his coat.

”Crimp me sails, but he did that, Matthias. Three circuits of the pool on a log. I had me course well charted to keep up with him.”

The warrior mouse handed Streamsleak the cider flagon and ruffled his son's damp back.

”Well done, Marti. You'd better let that duckweed tiara dry out a bit before you wear it, though.”

”Balderdash, spoils of war, wot?” Basil Stag Hare said through a mouthful of summer vegetable pastie. ”You wear it, young feller me bucko, 'twas honorably won.”

Tim Churchmouse came round from the south side of the Abbey, carrying baby Rollo Bankvole on his back.

”Look, everybody, this ruffian has just beaten me to first place in the sack race.”

They laughed aloud as baby Rollo flew a small paper 56.

kite on a string that he had been given as a prize by Cornflower. Basil Stag Hare took the infant upon his knee. He gave him a drink from his cider beaker and a bite of his pastie.

”Right, Rollo you young rip. Let's hear you sing for old Uncle Baz, wot?”

Rollo willingly obliged, piping up in his gruff baby voice, ”Fight a flagon an' drink a dragon, Gizzard a lizard an' split his blizzard, Ride a spider for good ol' cider, Gooooood oooooold tidenTrrrrr!”

Suddenly Basil deposited the infant on the steps and shot up to the west ramparts. Mrs. Lettie Bankvole was seen bustling across from the gatehouse doorway, where she had been folding napkins for the table.

”Ooh, you villainous lop-eared troublemaker, just let me get my paws on you and I'll make you sing a different tune.” Basil stood on a battlement peak, trying to reason with the furious mother of Rollo.

”But madam, I can a.s.sure you the little chap composes his own verses. Jolly good too, if you ask me. Top hole.”

”How dare you! I'd take a switch to you if I were your mother.”

”Fur forbid, ma'am. If you were my mater I'd chuck meself off the jolly old battlements and save you the trouble.”

Mrs. Lettie Bankvole straightened her pinafore frostily. ”And don't you sit there grinning, Ambrose Spike, you're as much to blame as that excuse for a rabbit up there. Come here, baby Rollo, this instant!”

The outraged mother swept her offspring up and hurried away, chiding him as she went.

”Now don't ever let me hear you singing that dreadful song again. Say you're sorry for upsetting Mama.”

Baby Rollo thought about this for a moment, then broke out into song l.u.s.tily.

57.

”I'd roll a mole an' squeeze a sparrow.

Or shoot a rat wiv a big sharp arrow, For good oT Wa-ha-ha-hack currant wiiiiiiine!”

Basil descended the stairs, muttering to himself, ”Inventive little wretch, must remember that verse, what was it? Strangle a mole with a great big marrow? Talented young blighter, wish we'd had him in the old fifty-seventh foot fighters' mess.”

As the bells tolled out, a chorus of mice could be heard singing around the grounds.

'To table, to table and eat what you may. Come brothers, come sisters, come all. Be happy, be joyful, upon our feast day, Eight seasons of peace in Red wall. So sing from dusk to dawn And let the Abbey bells ring. The sun will bring the morn. And still we will merrily sing.”

The sweet sounds floated out, fading on the warm evening air, as every woodlander and Redwall creature hastened to take their place at table for the long-awaited feast. Such festivity there never was!

Eight long trestle tables had been laid in a sprawling octagon, covered in the finest white linen, overlaid with pastel-hued mats of woven rushes. Intricate flower arrangements trailed night-scented stock, roses, pansies, kingcups, jasmine, lupins and ferns at the junction of each table. Places were set out and named in neatly printed small scrolls, each of which doubled as a napkin. Bowls of hot scented flower waters steamed fragrantly, awaiting the advent of sticky paws. There was no top table or concession to rank, and the humblest sat alongside the greatest, squirrels rubbed paws with 58.

mice, otters rubbed tails with voles, and moles tried not to rub shoulders with hedgehogs. Everything was perfect, except for the food. . . .

That was beyond mere words.

Salads of twelve different types, ranging from beetroot to radish, right through many varieties of lettuce and including fennel, dandelion, tomato, young onion, carrot, leek, com - every sort of vegetable imaginable, cut, shredded, diced or whole. These were backed up with the cheeses, arranged in wedge patterns of red, yellow and white, studded with nuts, herbs and apple. Loaves were everywhere, small brown cobs with seeds on top, long white batons with glazed crusts, early harvest loaves shaped like comstooks, teabread, nutbread, spicebread and soft flowerbread for infants. The drinks were set out in pitchers and ewers, some in open bowls with floating mint leaves, October ale, fresh milk, blackcurrant wine, strawberry cordial, nutbrown beer, raspberry fizz, elderberry wine, damson juice, herb tea and cold cider.

Then there were the cakes, tarts, jellies and sweets. Raspberry m.u.f.fins, blueberry scones, redcurrant jelly, Abbofs cake, fruitcake, iced cake, shortbread biscuits, almond wafers, fresh cream, sweet cream, whipped cream, pouring cream, honeyed cream, custardy cream, Mrs. Churchmouse's bell tower pudding, Mrs. Bank-vole's six-layer trifle. Cornflower's gatehouse gateau. Sister Rose's sweetmeadow custard with honeyglazed pears, Brother Rufus's wildgrape woodland pie with quince and hazelnut sauce.

To name but a few. . . .

The rule was to start with what you liked and finish when you felt like. Nothing was stinted and everyone was to make sure that their neighbors either side of them enjoyed everything.

”Hi, Tess, have some hot candied chestnuts.”

”Thank you, Mart. Here, try some of this almond wafer topped with pink cream. I've just invented it and if s lovely.”