Part 50 (1/2)

Thin boning knife

Cleaver

Meat saw

Meat mallet or heavy rolling pin

Spice grinder

Mortar and pestle

Cheesecloth

Fine-mesh strainer

Roasting pan

Vacuum sealer

Latex gloves

METRIC CONVERSION CHART.

* The recipes in this book have not been tested with metric measurements, so some variations might occur.

* Remember that the weight of dry ingredients varies according to the volume or density factor: 1 cup of flour weighs far less than 1 cup of sugar, and 1 tablespoon doesn't necessarily hold 3 teaspoons.

-General Formulas for Metric Conversion Ounces to grams ounces 28.35 = grams

Grams to ounces grams 0.035 = ounces

Pounds to grams pounds 453.5 = grams

Pounds to kilograms pounds 0.45 = kilograms

Cups to liters cups 0.24 = liters