Part 11 (1/2)

Through another swinging door they found the central shrine.

It was circular in shape, illuminated through a clear skylight. Under the rotunda was a low, broad marble counter, surmounted by a gleaming mirror and a n.o.ble array of bottles, flasks, decanters, goblets and gla.s.ses of every size. The pale yellow of white wines, the ruby of claret, the tawny brown of port, the green and violet and rose of various liqueurs, sparkled in their appointed vessels. In front of this altar stood a three-foot mahogany bar, with its scrolled rim and diminutive bra.s.s rail, all complete. A red velvet cord hung from bra.s.s posts separated it from the open floor.

A series of mural paintings, in the vivid coloring and superb technique of Maxfield Parrish, adorned the walls of the room. They portrayed the history of Alcohol from the dawn of time down to the summer of 1919. A s.p.a.ce for one more painting was left blank, and Mr. and Mrs. Quimbleton concluded that the artist was still at work upon the final panel.

An attendant in white was polis.h.i.+ng gla.s.ses behind the tiny bar. He was an elderly man with a pink clean-shaven face and the initials P. S.

were embroidered on the collar of his starched jacket. There was an air of evident pride in his bearing as he listened to their exclamations of admiration.

”Your first visit, sir?” he said.

”Yes,” said Quimbleton. ”I must confess I had no idea it would be as fine as this. What time does Mr. Bleak get in?”

”He usually opens up with a nip of Scotch about eleven-thirty,” said the bartender. ”Just so as to get up a little circulation before opening time. He's got a hard afternoon before him to-day,” he added.

”How do you mean?” said Quimbleton.

”One of the excursion trains coming. The railroad runs cheap excursions here three days a week, and the crowds is enormous. When there's a bunch like that there's always a lot wants Mr. Bleak to take some special drink they used to be partial to, just to recall old times. Of course, being what you might call a servant of the public, he doesn't like not to oblige. But I doubt whether he's got the const.i.tution to stand it long. The other day the Mint Julep Veterans of Kentucky held a memorial day here, and Mr. Bleak had to sink fifteen juleps to satisfy them. I tell him not to push himself too far, but he's still pretty new at the job. He likes to go over the top every day.”

”Your face is very familiar,” said Theodolinda. ”Where have we seen you before?”

”I wondered if you'd recognize me,” said the bartender. ”I've shaved off my mustache. I'm Jerry Purplevein. When I was turned down in that election I thought this would be the next best thing. As a matter of fact, it's better. I don't really care for the stuff; I just like to see it around. Miss Absinthe felt the same way. She's head stewardess up to the Hostess House.”

”It seems to me I used to see you somewhere in New York,” said Quimbleton.

”I was head bar at the Hotel Pennsylvania,” said Jerry. ”We had the finest bar in the world, had only been running a couple of months when prohibition come in. They turned it into a soda fountain. Ah, that was a tragedy! But this is a grand job. Government service, you see: sure pay, tony surroundings, and what you might call steady custom. Mr.

Bleak is as nice a gentleman to mix 'em for as I ever see.”

”But what is this for?” asked Theodolinda, pointing to a beautiful marble cash register. ”Surely Mr. Bleak doesn't have to BUY his drinks?”

”No, ma'am,” said Jerry, ”but he likes to have 'em rung up same as customary. He says it makes it seem more natural. Here he is now!”

Jerry flew to attention behind the three-foot bar, and they turned to see their friend enter through the bronze swinging doors.

”Well, well!” cried Bleak. ”This is a delightful surprise!”

He was dressed in a lounging suit of fine texture, and while he seemed a little thinner and paler, and his eyes a little weary, he was in excellent spirits.

”Come,” he said, ”you're just in time for a bite of lunch. Jerry, what's on the counter to-day?”

Jerry bustled proudly over to the free-lunch counter, whipped off the steam-covers, and disclosed a fragrant joint of corned beef nestling among cabbages and boiled potatoes. With the delight of the true artist he seized a long narrow carving knife, gave it a few pa.s.ses along a steel, and sliced off generous portions of the beef onto plates bearing the P. S. monogram. This they supplemented with other selections from the liberally supplied free-lunch counter. Soft, crumbling orange cheese, pickles, smoked sardines, chopped liver, olives, pretzels--all the now-forgotten appetizers were laid out on broad silver platters.

”I wish I could offer you a drink,” said Bleak, ”but as you know, it would be unconst.i.tutional. With your permission, I shall have to have something. My office hours begin shortly, and some one might come in.”

He took up his station at the little bar behind the velvet cord, and slid his left foot onto the miniature rail. Jerry, with the air of an artist about to resume work on his favorite masterpiece, stood expectant.

”A little Scotch, Jerry,” said Bleak.

In the manner reminiscent of an elder day Jerry wiped away imaginary moisture from the mahogany with a deft circular movement of a white cloth. Turning to the gleaming pyramid of gla.s.sware, he set out the decanter of whiskey, a small empty gla.s.s, and a twin gla.s.s two-thirds full of water. His motions were elaborately careless and automatic, but he was plainly bursting with joy to be undergoing such expert and affectionate scrutiny.

Bleak poured out three fingers of whiskey, and held up the baby tumbler.