Part 4 (1/2)
”It's the law,” cut in Isom. ”I can do it if I see fit.”
”Well, don't ever try it,” said Joe, drawing a long breath. ”That was the main thing I wanted to say to you, Isom--don't ever try that!”
”I never intended to take a swingle-tree to you, Joe,” said Isom, forcing his dry face into a grin. ”I don't see that there ever need be any big differences between me and you. You do what's right by me and I'll do the same by you.”
Isom spoke with lowered voice, a turning of the eyes toward the kitchen door, as if troubled lest this defiance of his authority might have been heard within, and the seeds of insubordination sown in another bond-slave's breast.
”I'll carry out mother's agreement with you to the best of my ability,”
said Joe, moving forward as if ready now to begin.
”Then come on in and eat your breakfast,” said Isom.
Isom led the way into the smoky kitchen, inwardly more gratified than displeased over this display of spirit. According to the agreement between them, he had taken under bond-service the Widow Newbolt's ”minor male child,” but it looked to him as if some mistake had been made in the delivery.
”He's a man!” exulted Isom in his heart, pleased beyond measure that he had bargained better than he had known.
Joe put his lean brown hand into the bosom of his s.h.i.+rt and brought out a queer, fat little book, leather-bound and worn of the corners. This he placed on top of his bundle, then followed Chase into the kitchen where the table was spread for breakfast.
Mrs. Chase was busy straining milk. She did not turn her head, nor give the slightest indication of friendliness or interest in Joe as he took the place pointed out by Chase. Chase said no word of introduction. He turned his plate over with a businesslike flip, took up the platter which contained two fried eggs and a few pieces of bacon, sc.r.a.ped off his portion, and handed the rest to Joe.
In addition to the one egg each, and the fragments of bacon, there were sodden biscuits and a broken-nosed pitcher holding mola.s.ses. A cup of roiled coffee stood ready poured beside each plate, and that was the breakfast upon which Joe cast his curious eyes. It seemed absurdly inadequate to the needs of two strong men, accustomed as Joe was to four eggs at a meal, with the stays of life which went with them in proportion.
Mrs. Chase did not sit at the table with them, nor replenish the empty platter, although Joe looked expectantly and hungrily for her to do so.
She was carrying pans of milk into the cellar, and did not turn her head once in their direction during the meal.
Joe rose from the table hungry, and in that uneasy state of body began his first day's labor on Isom Chase's farm. He hoped that dinner might repair the shortcomings of breakfast, and went to the table eagerly when that hour came.
For dinner there was hog-jowl and beans, bitter with salt, yellow with salt, but apparently greatly to the liking of Isom, whose natural food seemed to be the very essence of salt.
”Help yourself, eat plenty,” he invited Joe.
Jowls and beans were cheap; he could afford to be liberal with that meal. Generosity in regard to that five-year-old jowl cost him scarcely a pang.
”Thank you,” said Joe politely. ”I'm doing very well.”
A place was laid for Mrs. Chase, as at breakfast, but she did not join them at the table. She was scalding milk crocks and pans, her face was red from the steam. As she bent over the sink the uprising vapor moved her hair upon her temples like a wind.
”Ain't you goin' to eat your dinner, Ollie?” inquired Isom with considerable lightness, perhaps inspired by the hope that she was not.
”I don't feel hungry right now,” she answered, bending over her steaming pan of crocks.
Isom did not press her on the matter. He filled up his plate again with beans and jowl, whacking the grinning jawbone with his knife to free the clinging shreds of meat.
Accustomed as he had been all his life to salt fare, that meal was beyond anything in that particular of seasoning that Joe ever had tasted. The fiery demand of his stomach for liquid dilution of his saline repast made an early drain on his coffee; when he had swallowed the last bean that he was able to force down, his cup was empty. He cast his eyes about inquiringly for more.
”We only drink one cup of coffee at a meal here,” explained Isom, a rebuke in his words for the extravagance of those whose loose habits carried them beyond that abstemious limit.
”All right; I guess I can make out on that,” said Joe.
There was a pitcher of water at his hand, upon which he drew heavily, with the entire good-will and approbation of Isom. Then he took his hat from the floor at his feet and went out, leaving Isom hammering again at the jowl, this time with the handle of his fork, in the hope of dislodging a bit of gristle which clung to one end.