Part 10 (1/2)

Smoke Bellew Jack London 31620K 2022-07-22

”I know of no agreement,” Sprague interrupted. ”Do you, Stine? We engaged you by the month. There's your pay. Will you sign the receipt?”

Kit's hands clenched, and for the moment he saw red. Both men shrank away from him. He had never struck a man in anger in his life, and he felt so certain of his ability to thrash Sprague that he could not bring himself to do it.

Shorty saw his trouble and interposed.

”Look here, Smoke, I ain't travelin' no more with a ornery outfit like this. Right here's where I sure jump it. You an' me stick together.

Savvy? Now, you take your blankets an' hike down to the Elkhorn. Wait for me. I'll settle up, collect what's comin', an' give them what's comin'. I ain't no good on the water, but my feet's on terry-fermy now an' I'm sure goin' to make smoke.”

Half an hour afterwards Shorty appeared at the Elkhorn. From his bleeding knuckles and the skin off one cheek, it was evident that he had given Stine and Sprague what was coming.

”You ought to see that cabin,” he chuckled, as they stood at the bar.

”Rough-house ain't no name for it. Dollars to doughnuts nary one of 'em shows up on the street for a week. An' now it's all figgered out for you an' me. Grub's a dollar an' a half a pound. They ain't no work for wages without you have your own grub. Moose-meat's sellin' for two dollars a pound an' they ain't none. We got enough money for a month's grub an'

ammunition, an' we hike up the Klondike to the back country. If they ain't no moose, we go an' live with the Indians. But if we ain't got five thousand pounds of meat six weeks from now, I'll--I'll sure go back an' apologize to our bosses. Is it a go?”

Kit's hand went out, and they shook. Then he faltered. ”I don't know anything about hunting,” he said.

Shorty lifted his gla.s.s.

”But you're a sure meat-eater, an' I'll learn you.”

III. THE STAMPEDE TO SQUAW CREEK.

Two months after Smoke Bellew and Shorty went after moose for a grub-stake, they were back in the Elkhorn saloon at Dawson. The hunting was done, the meat hauled in and sold for two dollars and a half a pound, and between them they possessed three thousand dollars in gold dust and a good team of dogs. They had played in luck. Despite the fact that the gold-rush had driven the game a hundred miles or more into the mountains, they had, within half that distance, bagged four moose in a narrow canyon.

The mystery of the strayed animals was no greater than the luck of their killers, for within the day four famished Indian families, reporting no game in three days' journey back, camped beside them. Meat was traded for starving dogs, and after a week of feeding, Smoke and Shorty harnessed the animals and began freighting the meat to the eager Dawson market.

The problem of the two men now was to turn their gold-dust into food.

The current price for flour and beans was a dollar and a half a pound, but the difficulty was to find a seller. Dawson was in the throes of famine. Hundreds of men, with money but no food, had been compelled to leave the country. Many had gone down the river on the last water, and many more, with barely enough food to last, had walked the six hundred miles over the ice to Dyea.

Smoke met Shorty in the warm saloon, and found the latter jubilant.

”Life ain't no punkins without whiskey an' sweetenin',” was Shorty's greeting, as he pulled lumps of ice from his thawing moustache and flung them rattling on the floor. ”An' I sure just got eighteen pounds of that same sweetenin'. The geezer only charged three dollars a pound for it.

What luck did you have?”

”I, too, have not been idle,” Smoke answered with pride. ”I bought fifty pounds of flour. And there's a man up on Adam Creek who says he'll let me have fifty pounds more to-morrow.”

”Great! We'll sure live till the river opens. Say, Smoke, them dogs of ourn is the goods. A dog-buyer offered me two hundred apiece for the five of them. I told him nothin' doin'. They sure took on cla.s.s when they got meat to get outside of; but it goes against the grain, feedin'

dog-critters on grub that's worth two an' a half a pound. Come on an' have a drink. I just got to celebrate them eighteen pounds of sweetenin'.”

Several minutes later, as he weighed in on the gold-scales for the drinks, he gave a start of recollection.

”I plum forgot that man I was to meet in the Tivoli. He's got some spoiled bacon he'll sell for a dollar an' a half a pound. We can feed it to the dogs an' save a dollar a day on each's board-bill. So long.”

”So long,” said Smoke. ”I'm goin' to the cabin an' turn in.”