Chapter 115 (1/2)

Foreign Feast

Volue, Great Renovation Plan!?

After seeing the le’, s old people would like”

Well, a thirty-year-old old man did think of it, so it can’t be helped I can’t think up what young men and women would like

Furtherredients so it was hard

“Then, how about pasta?”

“Pasta?”

“Yes!”

“Could it be, so you had overseas?”

“Correct~”

Pasta seeh with flour, eggs and water Then these are boiled and had with various sauces I couldn’t iine it at all

“Shall we make it?”

“What? Have you been working at a restaurant?”

“A lady at an inn taught me”

“Hehh~”

What’s h they didn’t know each others’ languages During their stay, father followed an unfortunate schedule of working at night and sleeping during the day, so he didn’t translate for the

“Ah, but, don’t we need eggs for pasta?”

Eggs got in the way again

Because we can’t use eggs, theto old people’s tastes

However, ht

“There’s pasta that doesn’t use eggs”

“I see”

Promptly, mother headed to the kitchen to make pasta

Moreover, after mother returned, Ruruporon allowed us to use the kitchen

I wonder if she was cheering us on in her oay

Her encouragement arm, and I felt happy

In addition, today the Rango family are off-duty

“Then, let us pro them!”

“I look forward to it!”

When s, for some reason, she uses polite speech The reason is unknown

“There are only three ingredients”

The ingredients for pasta are flour, salt and olive oil That is all

“Noe shall startear pasta~”

‘Orecchiette’ mean small ear

“First, weigh the flour!”

To be able to make some myself later, I noted down the recipe on a piece of paper

Half of the flour is flour used for bread, while the other half are coarsely ground wheat called semolina

Semonlina usually used as substitute for bread cru snacks such as cookies and cakes

In a bowl, the flour, lukeater, olive oil and salt wereher hands

It seey, since h, even when I asked if I should take her place, she refused

Once the dough forh doesn’t becoe for a few hours

Two hours later

The thinly spread dough is cut into stick shapes, and then those are sliced further When the front part is pulled with pressing the dough with a knife, the dough flips It see this shape is the point

The completely pasta is dried for a while

“For the sauce, broccolis boiled until they turn stick are nice”

“They don’t sell that around here”

“Sorry~”

Since it couldn’t be helped, I s I had at home

It seems that tomato sauce is commonly had with pasta

“Then, let us make tomato bacon pasta”

“Alright”

There are many cans of tomato and bacon I think that this dish can be added to the store’s menu

Whileto boil the pasta, I made the tomato sauce

The ingredients were preserved toetables

First, sliced and dried garlic is fried in a pan with olive oil Then, the garlic is reht brown

The fried onions are moved to a separate dish, and afterwards bacon is fried Once it was cooked slightly, onions, tomato, water and spices are added then heated to make tomato sauce

At the same time, the pasta seemed to be ready

Today, we invited the Rango family for luncheon