Part 10 (2/2)
No 198 HOW TO MAKE A TEA-CUP BREAD-PUDDING
Bruise a piece of stale cru, in a basin, add four luill of boiling ar is hly until well mixed; pour the mixture into a buttered tea-cup, tie it up in a s Nu for twenty minutes, at least, and, as soon as done, turn it out on a plate This, or any si, constitutes safe food for the most delicate
No 199 HOW TO MAKE A TAPIOCA PUDDING
Put two table-spoonfuls of tapioca into a basin with four luar rubbed on the rind of a leredients and cover the; beat up all together, and boil the pudding in a buttered tea-cup tied up in a cloth, for nearly half an hour
No 200 HOW TO MAKE AN ARROW-ROOT PUDDING
Mix a large dessert-spoonful of arrow-root with the saar, and a tea-cupful of milk, in a small clean saucepan; stir this on the fire until it boils, and keep on stirring it, off the fire, for five , beat up and thoroughlyas shown in the preceding Numbers
No 201 HOW TO MAKE A SAGO PUDDING
Soak two table-spoonfuls of pearl sago with a tea-spoonful of hot milk, in a covered basin, for a quarter of an hour; then add a very little grated nut; beat up all together until thoroughlyin a buttered basin or tea-cup, as directed in preceding cases
No 202 HOW TO MAKE A GROUND-RICE PUDDING
Mix a large table-spoonful of ground rice with half a pint of ; stir this in a saucepan on the fire until it has boiled for fivefor twenty-five minutes
No 203 BROWN AND POLSON TEA-CUP PUDDING FOR INFANTS
Mix a good dessert-spoonful of Brown and Polson's corn-flour with half a pint of rated orange-peel; stir these on the fire to boil for five , beat up until well mixed; pour this batter into a buttered tea-cup, tie it up in a small cloth, boil it for twenty-five minutes, and serve it while hot
MEDICINAL, HERBACEOUS, AND OTHER DRINKS FOR INVALIDS, ETC
No 204 BRAN TEA: A REMEDY FOR COLDS, ETC
Boil a large handful of bran in a quart of water for ten , sweeten it with one ounce of guether, and give this kind of drink in all cases of affections of the chest, such as colds, catarrhs, consumption, etc, and also for the measles
No 205 ORANGEADE, OR ORANGE DRINK
Peel off the rind of one orange very thinly without any of the white pith, and put the rind into a jug, pare off all the white pith froes so as to lay the pulp of the fruit quite bare, cut theenerally termed, the pips, as their bitterness would render the drink unpalatable; add one ounce of sugar, or honey, pour a quart of boiling water to these, cover up the jug, and allow the orangeade to stand and steep until quite cold; it e, and iven in cases of fever
No 206 HOW TO MAKE LEMONADE
Proceed in all particulars as directed for , for the purpose, lees