Part 4 (1/2)
*18. BIBLIOGRAPHY*
Gross, Charles: _The Gild Merchant_, two volumes. The first volume consists of a full account and discussion of the character and functions of the gild merchant, with a number of appendices on cognate subjects. The second volume contains the doc.u.ments on which the first is based.
Seligman, E. R. A.: _Two Chapters on Mediaeval Gilds_.
Brentano, L.: _The History and Development of English Gilds_. An essay prefixed to a volume of ordinances of English Gilds, edited by T.
Smith. Brentano's essay is only referred to because of the paucity of works on the subject, as it is fanciful and unsatisfactory. No thorough and scholarly description of the craft gilds exists. On the other hand, a considerable body of original materials is easily accessible in English, as in the following works:--
Riley: _Memorials of London and London Life_.
Smith, Toulmin: _English Gilds_.
Various doc.u.ments ill.u.s.trative of town and gild history will also be found in Vol. II, No. 1, of the _Translations and Reprints_, published by the Department of History of the University of Pennsylvania.
Better descriptions exist for the position of the gilds in special towns than for their general character, especially in London by Herbert, in Hull by Lambert, in Shrewsbury by Hibbert, and in Coventry by Miss Harris.
CHAPTER IV
MEDIaeVAL TRADE AND COMMERCE
*19. Markets and Fairs.*--Within the towns, in addition to the ordinary trading described in the last chapter, much buying and selling was done at the weekly or semi-weekly markets. The existence of a market in a town was the result of a special grant from the king, sometimes to the burgesses themselves, sometimes to a neighboring n.o.bleman or abbey. In the latter case the tolls paid by outsiders who bought or sold cattle or victuals in the market did not go to the town or gild authorities, but to the person who was said to ”own” the market. Many places which differed in scarcely any other way from agricultural villages possessed markets, so that ”market towns” became a descriptive term for small towns midway in size between the larger boroughs or cities and mere villages. The sales at markets were usually of the products of the surrounding country, especially of articles of food consumption, so that the fact of the existence of a market on one or more days of the week in a large town was of comparatively little importance from the point of view of more general trade.
Far more important was the similar inst.i.tution of periodical fairs.
Fairs, like markets, existed only by grant from the king. They differed from markets, however, in being held only once a year or at most semi-annually or quarterly, in being invariably in the possession of private persons, never of town governments, and in the fact that during their continuance as a rule all buying and selling except at the fairs was suspended within a considerable circuit. Several hundred grants of fairs are recorded on the rolls of royal charters, most of them to abbeys, bishoprics, and n.o.blemen; but comparatively few of them were of sufficient size or importance to play any considerable part in the trade and commerce of the country. Moreover, the development of the towns with their continuous trade tended to draw custom away from all the fairs except those which had obtained some especial importance and an international reputation. Of these, however, there was still a considerable number whose influence was very great. The best known were those of Winchester, of Stourbridge near Cambridge, of St. Ives belonging to the abbot of Ramsay, and of Boston. In early times fairs were frequently held in the churchyards, but this came to be looked upon as a scandal, and was prohibited by a law of 1285. The fairs were in many cases held just beyond the limits of a town in an open field or on a smooth hillside. Each year, some time before the opening day of the fair, this ground was formally occupied by the servants of the owner of the fair, wooden booths were erected or ground set apart for those who should put up their own tents or prefer to sell in the open. Then as merchants appeared from foreign or English towns they chose or were a.s.signed places which they were bound to retain during the continuance of the fair. By the time of the opening of the fair those who expected to sell were arranged in long rows or groups, according to the places they came from, or the kind of goods in which they dealt. After the opening had been proclaimed no merchant of the nearby town could buy or sell, except within the borders of the fair. The town authorities resigned their functions into the hands of the officials whom the lord of the fair had placed in charge of it, and for the time for which the fair was held, usually from six to twelve days, everything within the enclosure of the fair, within the town, and in the surrounding neighborhood was under their control.
[Ill.u.s.tration: Location of Some of the Princ.i.p.al Fairs in the Thirteenth Century.]
Tolls were collected for the advantage of the lord of the fair from all goods as they were brought into or taken out from the bounds of the fair, or at the time of their sale; stallage was paid for the rent of booths, fees were charged for the use of s.p.a.ce, and for using the lord's weights and scales. Good order was preserved and fair dealing enforced by the officials of the lord. To prevent offences and settle disputes arising in the midst of the busy trading the officials of the lord formed a court which sat continually and followed a summary procedure. This was known as a court of ”pie-powder,” that is _pied poudre_, or _dusty foot_, so called, no doubt, from its readiness to hear the suits of merchants and wayfarers, as they were, without formality or delay. At this court a great variety of cases came up, such as disputes as to debts, failure to perform contracts of sale or purchase, false measurements, theft, a.s.sault, defamation, and misdemeanors of all kinds. Sometimes the court decided offhand, sometimes compurgation was allowed immediately or on the next day, sometimes juries were formed and gave decisions. The law which the court of pie-powder administered was often referred to as the ”law merchant,” a somewhat less rigid system than the common law, and one whose rules were generally defined, in these courts and in the king's courts, by juries chosen from among the merchants themselves.
At these fairs, even more than in the towns, merchants from a distance gathered to buy the products peculiar to the part of England where the fair was held, and to sell their own articles of importation or production. The large fairs furnished by far the best markets of the time. We find mention made in the records of one court of pie-powder of men from a dozen or twenty English towns, from Bordeaux, and from Rouen. The men who came from any one town, whether of England or the Continent, acted and were treated as common members of the gild merchant of that town, as forming a sort of community, and being to a certain extent responsible for one another. They did their buying and selling, it is true, separately, but if disputes arose, the whole group were held responsible for each member. For example, the following entry was made in the roll of the fair of St. Ives in the year 1275: ”William of Fleetbridge and Anne his wife complain of Thomas Coventry of Leicester for unjustly withholding from them 55_s._ 2-1/2_d._ for a sack of wool.... Elias is ordered to attach the community of Leicester to answer ... and of the said community Allan Parker, Adam Nose and Robert Howell are attached by three bundles of ox-hides, three hundred bundles of sheep skins and six sacks of wool.”
*20. Trade Relations between Towns.*--The fairs were only temporary selling places. When the time for which the fair was held had expired the booths were removed, the merchants returned to their native cities or travelled away to some other fair, and the officials were withdrawn. The place was deserted until the next quarter or year. But in the towns, as has been already stated, more or less continuous trade went on; not only petty retail trade and that of the weekly or semi-weekly markets between townsmen or countrymen coming from the immediate vicinity, but a wholesale trade between the merchants of that town and those from other towns in England or on the Continent.
It was of this trade above all that the gild merchant of each town possessed the regulation. Merchants from another town were treated much the same, whether that town was English or foreign. In fact, ”foreigner” or ”alien,” as used in the town records, of Bristol, for instance, may apply to citizens of London or Oxford just as well as to those of Paris or Cologne. Such ”foreign” merchants could deal when they came to a town only with members of the gild, and only on the conditions required by the gild. Usually they could buy or sell only at wholesale, and tolls were collected from them upon their sales or purchases. They were prohibited from dealing in some kinds of articles altogether, and frequently the duration of their stay in the town was limited to a prescribed period. Under such circ.u.mstances the authorities of various towns entered into trade agreements with those of other towns providing for mutual concessions and advantages.
Correspondence was also constantly going on between the officials of various towns for the settlement of individual points of dispute, for the return of fugitive apprentices, asking that justice might be done to aggrieved citizens, and on occasion threatening reprisal.
Southampton had formal agreements with more than seventy towns or other trading bodies. During a period of twenty years the city authorities of London sent more than 300 letters on such matters to the officials of some 90 other towns in England and towns on the Continent. The merchants from any one town did not therefore trade or act entirely as separate individuals, but depended on the prestige of their town, or the support of the home authorities, or the privileges already agreed upon by treaty. The non-payment of a debt by a merchant of one town usually made any fellow-townsman liable to seizure where the debt was owed, until the debtor could be made to pay. In 1285, by a law of Edward I, this was prohibited as far as England was concerned, but a merchant from a French town might still have his person and property seized for a debt of which he may have had no previous knowledge. External trade was thus not so much individual, between some Englishmen and others; or international, between Englishmen and Frenchmen, Flemings, Spaniards, or Germans, as it was intermunic.i.p.al, as it has been well described. Citizens of various towns, London, Bristol, Venice, Ghent, Arras, or Lubeck, for instance, carried on their trade under the protection their city had obtained for them.
*21. Foreign Trading Relations.*--The regulations and restrictions of fairs and town markets and gilds merchant must have tended largely to the discouragement of foreign trade. Indeed, the feeling of the body of English town merchants was one of strong dislike to foreigners and a desire to restrict their trade within the narrowest limits. In addition to the burdens and limitations placed upon all traders not of their own town, it was very common in the case of merchants from abroad to require that they should only remain within the town for the purpose of selling for forty days, and that they should board not at an inn but in the household of some town merchant, who could thus keep oversight of their movements, and who would be held responsible if his guest violated the law in any way. This was called the custom of ”hostage.”
The king, on the other hand, and the cla.s.ses most influential in the national government, the n.o.bility and the churchmen, favored foreign trade. A series of privileges, guarantees, and concessions were consequently issued by the government to individual foreign merchants, to foreign towns, and even to foreigners generally, the object of which was to encourage their coming to England to trade. The most remarkable instance of this was the so-called _Carta Mercatoria_ issued by Edward I in 1303. It was given according to its own terms, for the peace and security of merchants coming to England from Germany, France, Spain, Portugal, Navarre, Lombardy, Tuscany, Provence, Catalonia, Aquitaine, Toulouse, Quercy, Flanders, Brabant, and all other foreign lands. It allowed such merchants to bring in and sell almost all kinds of goods, and freed them from the payment of many tolls and payments habitually exacted by the towns; it gave them permission to sell to strangers as well as to townsmen, and to retail as well as sell by wholesale. It freed them from the necessity of dwelling with native merchants, and of bringing their stay to a close within a restricted time. Town and market authorities were required by it to give prompt justice to foreigners according to the law merchant, and it was promised that a royal judge would be specially appointed to listen to appeals. It is quite evident that if this charter had been enforced some of the most familiar and valued customs of the merchants of the various English towns would have been abrogated. In consequence of vigorous protests and bitter resistance on the part of the townsmen its provisions were partly withdrawn, partly ignored, and the position of foreign merchants in England continued to depend on the tolerably consistent support of the crown. Even this was modified by the steady policy of hostility, limitation, and control on the part of the native merchants.
With the exception of some intercourse between the northern towns and the Scandinavian countries, the foreign trade of England was carried on almost entirely by foreigners. English merchants, until after the fourteenth century, seem to have had neither the ability, the enterprise, nor the capital to go to continental cities in any numbers to sell the products of their own country or to buy goods which would be in demand when imported into England. Foreigners were more enterprising. From Flemish, French, German, Italian, and even Spanish cities merchants came over as traders. The product of England which was most in demand was wool. Certain parts of England were famous throughout all Europe for the quality and quant.i.ty of the wool raised there. The relative good order of England and its exemption from civil war made it possible to raise sheep more extensively than in countries where foraging parties from rival bodies of troops pa.s.sed frequently to and fro. Many of the monasteries, especially in the north and west, had large outlying wastes of land which were regularly used for the raising of sheep. The product of these northern and western pastures as well as the surplus product of the demesnes and larger holdings of the ordinary manors was brought to the fairs and towns for sale and bought up readily by foreign merchants. Sheepskins, hides, and tanned leather were also exported, as were certain coa.r.s.e woven fabrics. Tin and lead were well-known products, at that time almost peculiar to England, and in years of plentiful production, grain, salt meat, and dairy products were exported. England was far behind most of the Continent in industrial matters, so that there was much that could be brought into the country that would be in demand, both of the natural productions of foreign countries and of their manufactured articles.
Trade relations existed between England and the Scandinavian countries, northern Germany, southern Germany, the Netherlands, northeastern, northwestern, and southern France, Spain and Portugal, and various parts of Italy. Of these lines of trade the most important were the trade with the Hanse cities of northern Germany, with the Flemish cities, and with those in Italy, especially Venice.
*22. The Italian and Eastern Trade.*--The merchandise which Venice had to offer was of an especially varied nature. Her prosperity had begun with a coastwise trade along the sh.o.r.es of the Adriatic. Later, especially during the period of the Crusades, her training had been extended to the eastern Mediterranean, where she obtained trading concessions from the Greek Emperor and formed a half commercial, half political empire of her own among the island cities and coast districts of the Ionian Sea, along the Dardanelles and the Sea of Marmora, and finally in the Black Sea. From these regions she brought the productions peculiar to the eastern Mediterranean: wines, sugar, dried fruits and nuts, cotton, drugs, dyestuffs, and certain kinds of leather and other manufactured articles.