Part 50 (1/2)
[Ill.u.s.tration: WEST ROWLEY STREET, WALKER]
[Ill.u.s.tration: MAIN STREET, PRAIRIEBURG]
CHAPTER XXIX
_Wages and Prices in the County from 1846 to 1856_
During the decade from 1846 to 1856 land was very cheap in Linn county, and everything else was in proportion. Wages were low, and what the farmer raised on his premises he could find no market for, and, consequently, outside of wheat it was pretty much worthless. The panic of 1857 was a severe one in the county, and many of the bankers and business people met with severe reverses from which some never recovered. No one had any foreboding of the financial storm and all were caught short to such an extent that they lost nearly everything, even their homes which had been mortgaged. Many a business man with good credit, possessed of considerable means, became swamped in the crash. It mattered not what a man had in property, if it was not in gold it had no price, and there was no market for anything except on a cash basis.
From N. B. Brown's account book we glean the following as to prices for eatables in Cedar Rapids in 1846: Beef, 2-1/2c per pound, flour, 2c per pound (1-1/2c in 1847), beans, 75c per bushel, veal, 3c per pound, coffee, 14c per pound, sugar, 16-1/2c per pound, tea, $1.25 per pound, wheat 37-1/2c per bushel, corn meal, 25c per bushel, buckwheat flour, 1-1/4c per pound. This interesting book is in the possession of Emery Brown, one of the sons.
During the decade mentioned a horse sold at from fifty to sixty dollars, and a yoke of oxen could be had for the price of one good horse. As many of the pioneer farmers had not the means to purchase a team of horses, they did the next best thing and invested in a yoke of oxen and thus managed to get along and weather the storm. A good wagon with spring seat cost from one hundred to one hundred and twenty-five dollars, and a log chain from two dollars and a half to five dollars.
Ordinary stirring plows sold at from ten to fifteen dollars. Mowers and reapers were not common in those days, the scythe and the cradle being the tools with which the young boy earned some of his first spending money. It was surprising how much hay and grain a good farm hand could cut in a season in this way.
The people dealt in log houses in those days like we do in second hand furniture today. These houses were bought and sold at from fifty to seventy-five dollars each and moved at leisure in the winter time from one part of the towns.h.i.+p to another; at times a log house was moved from ten to fifteen miles and everyone chipped in and helped to move. A jug of whiskey, some hot coffee, and a good dinner were all they expected in the way of remuneration for their labor. The young folks at times insisted on a free for all dance and a free fiddler for the a.s.sistance they had rendered in moving and fixing up the house. If the young married couple who were to occupy the house did not dance or believe in dancing, a party or two were given, ending up with a midnight supper.
While the prices of government land was one dollar and twenty-five cents an acre, the speculator land generally sold at from five to ten dollars and as high as twelve dollars and fifty cents an acre. Wages were very low, from fifty to seventy-five cents a day being the average price paid a good farm hand. In town a person generally received from seventy-five cents to a dollar a day and then boarded himself.
Oats sold at fifteen cents a bushel, corn at ten cents, wheat at from forty-five to sixty cents. Hogs sold at one dollar and fifty cents a hundred. Potatoes were considered high at ten cents a bushel, while quail sold at thirty cents a dozen. b.u.t.ter brought from five to six cents a pound, and eggs six to eight cents a dozen.
While prices for farm products were quite low the prices paid for the necessaries of life were high on account of lack of transportation facilities. Coffee sold at ten cents a pound, sugar at from eleven to twelve cents, tea retailed at eighty-five cents. Calico sold at forty cents a yard--and a poor quality at that. Salt in the early days sold at ten dollars a barrel, the price coming down in Cedar Rapids to five dollars when W. B. Mack brought his first cargo of salt by steamer from Ohio to Cedar Rapids.
Nearly all worked on shares, land was rented on shares, grist mills operated on shares, as well as saw mills. Masons and carpenters had to take their wages out frequently in form of property, and, while they were hard up and needed the money, this property in time made many of them wealthy men by their retaining what had been turned over to them in the form of wages. Old Thomas McGregor relates how he worked for a contractor by the name of Robinson and was offered lots where the mills of the Quaker Oats Company now stand at ten dollars a lot to apply on his wages, and when the writer inquired why he did not take these lots he replied: ”My wages were seventy-five cents a day, on which I had to keep a wife and children, and they were more to me than corner lots.”
Old James Cleghorn worked for the Greene Bros. in the saw mill and was offered corner lots, and finally obtained in trade a forty acre tract of land in Scotch Grove for his summer's work. Old Elias Skinner, the well known Methodist preacher, in the early fifties traded a team, harness and wagon for a forty acre tract on what is now the location of the town of Norway, and at the time thought that the man who got the team had the best of the bargain, as there was no market for land and no income from it, while with a team of horses a man could make something and always could trade it for something else if he wanted to.
Money was a scarce article in those days, while labor was cheap and the days were long. It was generally work from sun up to sun down and sometimes until way after dark, and no one was heard to complain, because if a person did complain there were always plenty of others willing to take the place of the man who wanted to quit.
There were not many varieties of food in the good old days, but the people were healthy, they worked hard and everything tasted good. The ordinary dishes were Indian corn, corn bread, hominy, corn dodgers, bacon, venison, and prairie chickens. The cooking was done by an open fireplace, stoves in those days being few. Rye coffee was used frequently instead of the ordinary coffee and tasted good after a long day's hard labor in the timber. Many a thrifty housewife worked for weeks to dry corn in the fall of the year, as well as to dry apples; hominy was also made at home. All these delicacies--so-called--tasted good during the winter months and no one was known to be afflicted with ptomaine poisoning.
Before the days of grist mills coffee mills were used for the grinding of corn and wheat. In some instances a few of the early settlers used the Indian stones, turned by hand; later horse mills were erected, which the early settlers thought were great inventions. These mills consisted merely of an enclosure of logs with a large wheel in the middle around which a leather belt was placed, which was also attached to a smaller wheel which turned the mill stones and ground the corn.
The pioneers would come several miles to such a mill and sometimes had to wait a day or more in order to get their grist ground. They would help run the mill, would sleep in the wagon at night and live on parched corn on the trip; if a cup of coffee could be obtained at the stopping place the settler would be more than gratified.
While the settlers raised almost all their provisions, they also made most of what they had to wear. In a very cheap sort of a way they tanned their own leather and made their own shoes; in short, relied on their own ingenuity for nearly all the comforts of life.
The women folks were as handy as the men, if not more so, for they were all spinsters, dressmakers and tailors; they made the blue hunting s.h.i.+rts with fringes, adorned the buckskin belt which was worn around the waist, and also cut out the tight fitting cotton blouses worn by the boys, and even made moccasins and a coa.r.s.e kind of brogan shoes.
They were furriers as well, for they made some excellent fitting wolf skin caps for the men and some neat looking gingham bonnets, well starched, for themselves. While the shoes were at times heavy and ill fitting, they were only worn on Sundays and during the winter, for as soon as spring came nearly everyone went barefoot, about the house at least, for the sake of economy as well as for comfort.
During these pioneer years in the forties and fifties our ancestors did not have an easy time of it by any means. They endured the hards.h.i.+ps of pioneer life and were subject to fevers, as well as homesickness, and frequently during the winter months they were exposed to the severity of the early Iowa winters when the log houses were both small and uncomfortable, but they were men and women of iron nerve, full of push and energy and perseverance. They had taken up a tedious battle for existence out on the barren prairies of Iowa, far away from home and kindred, and, at times, surrounded by wild frontiersmen, freebooters and ruffians who were making a last stand in these parts of Iowa until the opening up of the vast barren tracts west of the Missouri river. It was not until after the Civil war that the people of Linn county became, so to speak, comfortably well fixed and had some of the comforts which they had so long looked for during the early years.
CHAPTER x.x.x
_Some of the First Things in Cedar Rapids and Linn County_
The first log cabin was erected on the site of what became Cedar Rapids, by Osgood Shepherd or Wilbert Stone in 1838. The first frame house was erected by John Vardy in 1842, and the first brick building was erected by Porter W. Earle at the corner of First avenue and Second street in 1844.
P. J. Upton, of the Star Wagon Company, received a carload of freight on the first freight train that ever came to Cedar Rapids; this was in 1859. W. B. Mack received the first cargo of salt on the steamboat ”Cedar Rapids” in 1855, bringing down the price of salt from $10.00 to $5.00 a barrel.