Part 10 (2/2)
Such were the expedients adopted by the Incas for the improvement of their territory; and, although imperfect, they must be allowed to show an acquaintance with the principles of agricultural science, that gives them some claim to the rank of a civilized people. Under their patient and discriminating culture, every inch of good soil was tasked to its greatest power of production; while the most unpromising spots were compelled to contribute something to the subsistence of the people. Everywhere the land teemed with evidence of agricultural wealth, from the smiling valleys along the coast to the terraced steeps of the sierra, which, rising into pyramids of verdure, glowed with all the splendors of tropical vegetation.
The formation of the country was particularly favorable, as already remarked, to an infinite variety of products, not so much from its extent as from its various elevations, which, more remarkable, even, than those in Mexico, comprehend every degree of lat.i.tude from the equator to the polar regions. Yet, though the temperature changes in this region with the degree of elevation, it remains nearly the same in the same spots throughout the year; and the inhabitant feels none of those grateful vicissitudes of season which belong to the temperate lat.i.tudes of the globe. Thus, while the summer lies in full power on the burning regions of the palm and the cocoa-tree that fringe the borders of the ocean, the broad surface of the table land blooms with the freshness of perpetual spring, and the higher summits of the Cordilleras are white with everlasting winter.
The Peruvians turned this fixed variety of climate, if I may so say, to the best account by cultivating the productions appropriate to each; and they particularly directed their attention to those which afforded the most nutriment to man.
Thus, in the lower level were to be found the ca.s.sava-tree and the banana, that bountiful plant, which seems to have relieved man from the primeval curse - if it were not rather a blessing - of toiling for his sustenance. *27 As the banana faded from the landscape, a good subst.i.tute was found in the maize, the great agricultural staple of both the northern and southern divisions of the American continent; and which, after its exportation to the Old World, spread so rapidly there, as to suggest the idea of its being indigenous to it. *28 The Peruvians were well acquainted with the different modes of preparing this useful vegetable, though it seems they did not use it for bread, except at festivals; and they extracted a sort of honey from the stalk, and made an intoxicating liquor from the fermented grain, to which, like the Aztecs, they were immoderately addicted. *29
[Footnote 27: The prolific properties of the banana are shown by M. de Humboldt, who states that its productiveness, as compared with that of wheat, is as 133 to 1, and with that of the potato, as 44 to 1. (Essai Politique sur le Royaume de la Nouvelle Espagne, Paris, 1827, tom. II. p. 389.) It is a mistake to suppose that this plant was not indigenous to South America. The banana-leaf has been frequently found in ancient Peruvian tombs.]
[Footnote 28: The misnomer of ble de Turquie shows the popular error. Yet the rapidity of its diffusion through Europe and Asia, after the discovery of America, is of itself sufficient to show that it could not have been indigenous to the Old World, and have so long remained generally unknown there.]
[Footnote 29: Acosta, lib. 4, cap. 16.
The saccharine matter contained in the maize-stalk is much greater in tropical countries than in more northern lat.i.tudes; so that the natives in the former may be seen sometimes sucking it like the sugarcane. One kind of the fermented liquors, sora, made from the corn, was of such strength, that the use of it was forbidden by the Incas, at least to the common people. Their injunctions do not seem to have been obeyed so implicitly in this instance as usual.]
The temperate climate of the table-land furnished them with the maguey, agave Americana, many of the extraordinary qualities of which they comprehended, though not its most important one of affording a material for paper. Tobacco, too, was among the products of this elevated region. Yet the Peruvians differed from every other Indian nation to whom it was known, by using it only for medicinal purposes, in the form of snuff. *30 They may have found a subst.i.tute for its narcotic qualities in the coca (Erythroxylum Peruvianum), or cuca, as called by the natives.
This is a shrub which grows to the height of a man. The leaves when gathered are dried in the sun, and, being mixed with a little lime, form a preparation for chewing, much like the betel-leaf of the East. *31 With a small supply of this cuca in his pouch, and a handful of roasted maize, the Peruvian Indian of our time performs his wearisome journeys, day after day, without fatigue, or, at least, without complaint. Even food the most invigorating is less grateful to him than his loved narcotic.
Under the Incas, it is said to have been exclusively reserved for the n.o.ble orders. If so, the people gained one luxury by the Conquest; and, after that period, it was so extensively used by them, that this article const.i.tuted a most important item of the colonial revenue of Spain. *32 Yet, with the soothing charms of an opiate, this weed so much vaunted by the natives, when used to excess, is said to be attended with all the mischievous effects of habitual intoxication. *33
[Footnote 30: Garcila.s.so, Com. Real., Parte 1, lib. 2, cap. 25.]
[Footnote 31: The pungent leaf of the betel was in like manner mixed with lime when chewed. (Elphinstone, History of India, London, 1841, vol. I. p. 331.) The similarity of this social indulgence, in the remote East and West, is singular.]
[Footnote 32: Ondegardo, Rel. Seg., Ms. - Acosta, lib. 4, cap.
22. - Stevenson, Residence in S. America, vol. II. p. 63. - Cieza de Leon, Cronica, cap. 96.]
[Footnote 33: A traveller (Poeppig) noticed in the Foreign Quarterly Review, (No. 33,) expatiates on the malignant effects of the habitual use of the cuca, as very similar to those produced on the chewer of opium. Strange that such baneful properties should not be the subject of more frequent comment with other writers! I do not remember to have seen them even adverted to.]
Higher up on the slopes of the Cordilleras, beyond the limits of the maize and of the quinoa, - a grain bearing some resemblance to rice, and largely cultivated by the Indians, - was to be found the potato, the introduction of which into Europe has made an era in the history of agriculture. Whether indigenous to Peru, or imported from the neighbouring country of Chili, it formed the great staple of the more elevated plains, under the Incas, and its culture was continued to a height in the equatorial regions which reached many thousand feet above the limits of perpetual snow in the temperate lat.i.tudes of Europe. *34 Wild specimens of the vegetable might be seen still higher, springing up spontaneously amidst the stunted shrubs that clothed the lofty sides of the Cordilleras, till these gradually subsided into the mosses and the short yellow gra.s.s, pajonal, which, like a golden carpet, was unrolled around the base of the mighty cones, that rose far into the regions of eternal silence, covered with the snows of centuries. *35
[Footnote 34: Malte-Brun, book 86.
The potato, found by the early discoverers in Chili, Peru, New Granada, and all along the Cordilleras of South America, was unknown in Mexico, - an additional proof of the entire ignorance in which the respective nations of the two continents remained of one another. M. de Humboldt, who has bestowed much attention on the early history of this vegetable, which has exerted so important an influence on European society, supposes that the cultivation of it in Virginia, where it was known to the early planters, must have been originally derived from the Southern Spanish colonies. Essai Politique, tom. II. p. 462.]
[Footnote 35: While Peru, under the Incas, could boast these indigenous products, and many others less familiar to the European, it was unacquainted with several of great importance, which, since the Conquest, have thriven there as on their natural soil. Such are the olive, the grape, the fig, the apple, the orange, the sugar-cane. None of the cereal grains of the Old World were found there. The first wheat was introduced by a Spanish lady of Trujillo, who took great pains to disseminate it among the colonists, of which the government, to its credit, was not unmindful. Her name was Maria de Escobar. History, which is so much occupied with celebrating the scourges of humanity, should take pleasure in commemorating one of its real benefactors.]
Chapter V:
Peruvian Sheep. - Great Hunts. - Manufactures. - Mechanical Skill. - Architecture. - Concluding Reflections.
A nation which had made such progress in agriculture might be reasonably expected to have made, also, some proficiency in the mechanical arts, - especially when, as in the case of the Peruvians, their agricultural economy demanded in itself no inconsiderable degree of mechanical skill. Among most nations, progress in manufactures has been found to have an intimate connection with the progress of husbandry. Both arts are directed to the same great object of supplying the necessaries, the comforts, or, in a more refined condition of society, the luxuries of life; and when the one is brought to a perfection that infers a certain advance in civilization, the other must naturally find a corresponding development under the increasing demands and capacities of such a state. The subjects of the Incas, in their patient and tranquil devotion to the more humble occupations of industry which bound them to their native soil, bore greater resemblance to the Oriental nations, as the Hindoos and Chinese, than they bore to the members of the great Anglo-Saxon family, whose hardy temper has driven them to seek their fortunes on the stormy ocean, and to open a commerce with the most distant regions of the globe. The Peruvians, though lining a long extent of sea-coast, had no foreign commerce.
They had peculiar advantages for domestic manufacture in a material incomparably superior to any thing possessed by the other races of the Western continent. They found a good subst.i.tute for linen in a fabric which, like the Aztecs, they knew how to weave from the tough thread of the maguey. Cotton grew luxuriantly on the low, sultry level of the coast, and furnished them with a clothing suitable to the milder lat.i.tudes of the country. But from the llama and the kindred species of Peruvian sheep they obtained a fleece adapted to the colder climate of the table-land, ”more estimable,” to quote the language of a well-informed writer, ”than the down of the Canadian beaver, the fleece of the brebis des Calmoucks, or of the Syrian goat.” *1
[Footnote 1: Walton, Historical and Descriptive Account of the Peruvian Sheep, (London, 1811,) p. 115. This writer's comparison is directed to the wool of the vicuna, the most esteemed of the genus for its fleece.]
Of the four varieties of the Peruvian sheep, the llama, the one most familiarly known, is the least valuable on account of its wool. It is chiefly employed as a beast of burden, for which, although it is somewhat larger than any of the other varieties, its diminutive size and strength would seem to disqualify it. It carries a load of little more than a hundred pounds, and cannot travel above three or four leagues in a day. But all this is compensated by the little care and cost required for its management and its maintenance. It picks up an easy subsistence from the moss and stunted herbage that grow scantily along the withered sides and the steeps of the Cordilleras. The structure of its stomach, like that of the camel, is such as to enable it to dispense with any supply of water for weeks, nay, months together. Its spongy hoof, armed with a claw or pointed talon to enable it to take secure hold on the ice, never requires to be shod; and the load laid upon its back rests securely in its bed of wool, without the aid of girth or saddle. The llamas move in troops of five hundred or even a thousand, and thus, though each individual carries but little, the aggregate is considerable.
The whole caravan travels on at its regular pace, pa.s.sing the night in the open air without suffering from the coldest temperature, and marching in perfect order, and in obedience to the voice of the driver. It is only when overloaded that the spirited little animal refuses to stir, and neither blows nor caresses can induce him to rise from the ground. He is as st.u.r.dy in a.s.serting his rights on this occasion, as he is usually docile and unresisting. *2
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