Chapter 1306： Tick ??tick (2/2)
”Finally left a sip of soup to drink.”
The few people who remained in the conference room took off their suits dryly. For them, the few minutes just now may not be regarded as a trial of fate, but it is also a big test of their own life.
Only when they turned their heads to look outside, some people calmed down somehow.
In the hospital, their big exams are nothing.
This...maybe the reason why Tian Dong set the meeting place at the Cleveland Clinic?
Some people are even more afraid of thinking about this.
”Let's go eat.”
”I booked a ticket for the afternoon...”
”Change your sign. The last chance to beat Tian Dong, will you give up?”
”Well, I heard it's Chinese food?”
”Well, be sure to pretend to be delicious. Chinese people value the dishes they serve.”
...
”Doctor Ling.”
When Ling Ran walked into the small restaurant, Tian Qi had already used 15 seconds to change a pair of shoes, and renewed his makeup, and stood quietly in the small restaurant.
”Did the operation go well?” Tian Qi asked concerned.
”Very successful.” Ling Ran gave a smile of 760 points on the 100-point scale.
After so many operations and self-training, Ling Ran's self-confidence and practical ability in surgery have greatly improved. Although he can't make every operation perfect, most of the operations can be perfect. Including this surgery.
And after performing such an operation, Ling Ran himself could experience great happiness.
Tian Qi felt a little bit, and said enviously: ”Doctor Ling's job is really good. Unlike me, he always polishes up some insignificant things and goes around in the middle of meaningless personnel...”
Ling Ran didn't even give a word of comfort. He understood this kind of thing very well. It was like sometimes when he tried desperately to have a match, but the participants retired for various reasons. Even if he wins, it is not hope. In the victory.
What Tian Qi was looking forward to was such an unresponsive response. He moved Ling Ran’s arm and said, “Don’t talk about these things, let’s try the dishes. Today’s main dish is Sichuan, mainly spicy... …”
While Tian Qi was talking, the chef who had prepared for a long time stepped forward, led the two to sit down, and then let them serve the food while introducing: ”In fact, our Sichuan cuisine is traditionally focused on a variety of flavors. Of course, Spicy is still our area of expertise...”
While talking, I saw a small dish of Mapo tofu, a small dish of Kung Pao chicken, a small dish of shredded pork with fish flavor, and a small dish of twice-cooked pork, all put together into a four-color platter, placed on the left side of the table. .
Immediately afterwards, there was a small pot of boiled fish fillets and a small pot of Dongpo elbows, scattered on the table.
As for the subsequent husband and wife's lung slices, Wuliuyu, etc., they are also mainly small portions, which are delicious in color and fragrance.
The chef said helplessly: ”Because it is mainly spicy, the color of the dishes should be reddish. If it were in our traditional Sichuan restaurant, it would not be like this...”
”Try the new Sichuan cuisine.” Tian Qi blinked at Ling Ran, his face full of joy.
Ling Ran was indeed quite pleasantly surprised. He took a sip and happily said, ”The spicy flavor is good. After going abroad, I haven't touched it.”
The chef's helpless face has not disappeared, UU Readingwas pulled down by the blond local white assistant.
The chef is a person who understands English, so he said to the white assistant in English unhappily: ”I just want to show the comprehensiveness of our Sichuan cuisine.”
The white assistant glanced at the chef and said calmly: ”You may be comprehensive, but we don't need it. Today, you are not the protagonist.”
The chef was stunned, but when he heard these words, he was unsure, and it was the spirits who came in afterwards.
The spirits who were already happy in appearance, as if being beaten again, passed messages to each other, and then sat silently on their seats. Then, under the guidance of several little chefs and waiters, they used spoons to accompany Mapo tofu. And rice, madly eating spicy food on the table.
”Do you like today's food?” The little Sichuan cuisine chef who went abroad for the first time happily watched an elderly white man cook his own dishes and ate nothing.
The old white man smiled freely and said: ”I think I should like it. I like this kind of painful **** afterwards.”
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