Chapter 1262： Anhui Restaurant (2/2)

The Gu family are still confident in the old man's smelly mandarin fish. Like all kinds of pickled products, stinky mandarin fish is very detailed. Dry pickled fish tastes better than water pickled products. Winter pickled fish is more beautiful than spring and autumn pickled fish. Eighteen-month-old mandarin fish is The smell of mandarin fish that is ten months old, as for the pepper salt, the wooden barrel for the fish, the frequency and technique of turning, each has its own particularity. If you don’t do this professionally, you can only learn 80% at most. The same level is difficult.

Not to mention that the production process at home is complicated and it is difficult to control the quality. Even large hotels and restaurants mostly purchase finished products. If you do it yourself, it will consume manpower and energy from the first process of fish selection, and it is difficult to persist.

As for the merchants who specialize in pickled mandarin fish, due to cost considerations, they are unable to select mermaid fish. In fact, in order to maintain business and increase the liquidity of funds, merchants can't even just make dry pickled stinky mandarin fish in winter, the wooden barrels used for pickling, and so on.

”I went to the back kitchen to prepare.” The old man glanced at Ling Ran at the door again, feeling that the information he had received was enough.

At this time, another three-seater Volvo stopped at the door of the shop.

He simply wore a black and white Hermès Tian Qi, pushed the door and got out of the car. He looked refreshed and lively, and walked briskly to Ling Ran.

”Wait for a long time.” Tian Qi happily rolled Ling Ran's arm, without being rejected, the smile on his face suddenly brightened.

”It didn't take long.” Ling Ran told the truth.

Tian Qi only feels that his mood is getting better and better, and when he looks up at the Gu's shop, the decoration of the soil does not feel ugly, but it makes people feel a little offbeat beauty.

”Miss Tian Qi.” Nurse Xiaogu walked out of the store again, and introduced with a smile: ”Grandpa's store has been open for 30 years, and the decoration has not been changed, but we have always cleaned and cleaned...”

”The restaurant that hasn't been renovated in 30 years is very emotional.” Tian Qi gave a smile.

”Yes.” Kotani nodded repeatedly. She didn't understand this very much, but after walking the shop several times, she felt that it was not ashamed to use Grandpa's shop to receive Ling Ran.

With Tian Qi's recognition now, Otani is more confident.

There are no other customers in the shop.

After Ling Ran and Tian Qi entered, Xiao Gu immediately locked them up.

In the back kitchen, Gu Hongzhen even picked up eighteen martial arts and cooked carefully.

As one of the eight major cuisines in China, Anhui cuisine has a relatively weak sense of existence today. It was with the rise of the Huizhou merchant gang, and with the decline in the status of the Huizhou merchant gang, its sense of existence was constantly weakened.

When Gu Hongzhen was young, he was still in charge of a professional Anhui restaurant, but after the restaurant closed, it was difficult to find a suitable position.

However, craftsmanship will not be weakened by this.

Especially the smelly mandarin fish he is most familiar with and good at, Gu Hongzhen has countless ways to operate it.

In the hall.

The Gu family made a few polite remarks while the food was not on the table, and couldn't help but ask about the operation.

Especially the uncle's children, they look at Ling Ran nervously~~ I will show you the picture. ”Ling Ran is already familiar with such scenes. After so many operations, no matter how little preoperative talk is done, he will inevitably have to contact the patients' families.

Compared with conversations, the sketching techniques Ling Ran has mastered were often more convincing.

Yu Yuan quickly took out the drawing board and white paper from her large bag and placed them in place.

Before the Gu family were surprised at Yu Yuan's existence, they saw that Ling Ran had sketched out a fat heart in two strokes.

”Mr. Gu's heart currently looks like this, um, it should be the shape of around 21:00 last night, let's take this as an example.” Ling Ran pointed to the completely realistic heart shape in front of him and explained it naturally.

The Gu family was in shock instantly. Ten percent was because of what Ling Ran told, and ninety percent was because of his paintings.

For ordinary people, the sensory stimulation brought about by on-site painting is enough to make them speechless.

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