Chapter 1066： special (1/2)

Noon.

Xi Lingjie porridge removed the hanging bacon from the room beam, and then cut out half a plate with a knife, and then hung it up again.

The new bacon that has not been made for a long time has a bright red appearance, and only the outer part is brown, which looks like it has cut the jade.

Ling Jie porridge has always been serious in cooking for his wife, and he chose the best position. After steaming on the heat, he caught a big grass carp from the water tank, opened it on the spot, and it became a fish fillet. .

There are several people who like wild fishing in the alleys of Xiaxiagou. If you ca n’t finish eating the fish, they will send it to Lingjie Porridge.

The lingling congee is usually half-buy and half-sold. Occasionally, people are polite and do not charge or receive less. He will make up for it when the other party sees the doctor next time.

The Ling Ling family's clinic business has always been small, but it has never been short of money. From the perspective of the market, the small days are also booming.

The lingling congee has also developed a few proud techniques, and sliced ​​fish is one of them.

The fish that stabbed him was white and translucent, and it was slightly rolled on both sides. It was too thin, but it was thrown into the water, and it was full of tenacity. When I took a little hold of the heat, it was not broken.

”I brushed the vibrato today and saw a boiling fish fillet. It happened that we also had fish. I made a light hemp version and added some cabbage in it.” Ling Jie porridge cooked and went to his wife. Work.

Tao Ping distressed and poured him a cup of tea, and said, ”Drink two first, just do something for lunch. Isn't your son coming back at night?”

”I just thought he was going to come back at night, so I made a large pot of fish fillets. I couldn't finish it at that time. It was just hot at night, and the cabbage was still delicious.” Ling Jie porridge drank the tea with a smile, and said ”There is also a lot of bacon. By the time the soup is in full, he must be full.”

Tao Taoping gave her husband a white look: ”My son only came back a few days, and you don't know how to do it well.”

”He eats well every day. He doesn't need anyone else, just doctor Miao in the clinic, can't wait to call his master every day to provide him with roasted whole sheep.”

Tao Ping hummed: ”When did my son eat badly, you don't remember it. In the third grade of primary school, you thought I gave my son money, I thought you brought his son food, but Ling Ran Sky Sky went to school by hand, and it was so shiny that I did n’t eat it. Later, I bought too much yogurt for the favor, so I helped the Jiekou shop to get a district agent. ”

”So, let's give him some energy, let's take care of ourselves. What the older generation said, don't bother your children, it's the biggest contribution.” Ling Jie porridge rubbed his hands and laughed ”Let's go, let's go to dinner first, and finish up early, so that our son won't see it when he comes back.”

Ling Ling yelled at his wife and went to the restaurant vigorously. That looks like a hen showing off her eggs.

After the clinic was renovated, the area was much larger, and the living area was basically separated from the clinic itself. People such as Dr. Xiong opened fire and ate their own food. Ling Lingjie consciously saved a lot of money.

At the restaurant, a pot of boiling fish, a plate of stir-fried vegetables, a piece of steamed bacon, simple and quite flavorful, Tao Ping also moved his forefinger, rubbed her husband with his arm, and coquettishly said: ”I want soup Cook rice, don't oil. ”

”No problem. You sit still first.” Ling Jie porridge simmered the rice, and took two spoons, one skimming the oil, and the other soup, happy and busy, with a smile on his face.

He smiled and kept it until the time he gave out the rice in his hand.

”Ling Ran is back.” Ling Jie porridge showed an unexpected and stiff expression.

”Well, the five operations this morning are all very smooth. It is expected that the patients who will be done in the afternoon have also been removed and will return early.” Ling Ran took off his jacket and sat down at the table.

”Go get the bowl first, and cook the rice yourself.” Ling Jie porridge brought the soup bowl to his wife, and shook his head again.

Tao Taoping smiled and shook his head, and then evenly divided the biggest four pieces of fish with her husband.

Ling Ran came back with a bowl, filled with rice, with bacon and fish, but it was delicious.

Even if there is a chef in the hospital, there is Lu Wenbin, there is a restaurant for takeaway, but the taste at home is always special. In Ling Ran's impression, Dad used to make very few dishes.

After eating a meal, Ling Ran was sweating all over, but she felt lazy.