Chapter 665： banner (1/2)

The most famous palace cuisine restaurant in Beijing is the imitation dining restaurant, which is located in Beihai and has a history of more than 80 years. It has been closed for a while, but the craftsmanship of the imperial chef is still passed down.

Feng Zhixian took Ling Ran from the lobby to enter the palace. He deliberately visited the palace-style interior design of the restaurant, and then smiled: ”I said hello, please ask the master of the store to take a shot, everyone tastes the taste. Right , I wish the academician to stay in the south for a long time, can I eat customary northern dishes? ”

”Eat. Normal.” Zhu Tongyi said at the end of the shelf, and nodded, ”The architectural atmosphere of the north also has a large floor area. It is not like the area of ​​the south. It is too crowded and forced. However, the south is above the dishes. More effort, more refinement. ”

”I also like Su 1 state cuisine.” Feng Zhixian didn't mean to fight, smiled and said, ”Beijing's dim sum is also improved by chefs from the south. Huiban enters Beijing with Peking opera, and Huaiyang cuisine is also big in Beijing. Did you let it shine? ”

Zhu Tongyi's young 10-year-old face finally radiated a glory, and nodded: ”It's still objective to say that.”

”Well, let's taste the palace dishes of Beijing today, and then use objective judgments to talk about it.” Feng Zhixuan said with Zhu Tongyi and Ling Ran into the box, three of them had arrived early, and quickly got up and welcomed.

”Little fat man is the driver I brought.” Feng Zhixian pointed to the inpatient who had shrunk to 201 kg today, and also pointed to the side, saying: ”Director Li Yuan Li is the director of the general surgery department of the Second Affiliated Hospital and has always wanted to see Ling Ran. And this is ... ”

”My name is Qu Yue, and I'm the sales director of Li Kangjian.” Qu Yue, dressed in a golden collar, came to pay the bill, and the talking scene was nice.

”Sit, sit first ...”

Introduce each other a few words, Feng Zhixuan declined the drink, and led the topic, chatting decisively.

He now knows Ling Ran's temper, and he even knows that he doesn't like ordinary cancer surgery. If one is not done well, Ling Ran refuses to perform surgery on Xu Jinyi, and he cannot pull back.

Qu Yue smiled, called the waiter, and smiled: ”Report the order I just ordered, and everyone will look at the order again.”

”Okay.” The waiter is not a very young girl. She looked down and reported: ”The dishes you ordered are Cixi Yudian, scallion sea cucumber, Longma spirit, and fried fish fillets ...”

When the waiter was finished, Qu Yue smiled and looked at the opposite side, especially looking at Ling Ran, and said, ”What else do you need to make up for?”

”Yes, it's too rich, it's impossible to finish.” Zhu Tongyi smiled at each other with a smile.

Nothing to do is diligent, but the doctor is too familiar with this process.

A table arbitrarily large of several thousand yuan is set down, I wish Tongyi have some interest.

Ling Ran was complacent, and said, ”It's too much.”

”I'm not afraid of much.” Qu Yue waved his hand, motioned the waiter to prepare, and quickly said: ”Dr. Ling can be tired recently, and I have to do so many operations every day ...”

”I haven't had a few surgeries recently.” Ling Ran talked about this. He compared his frequency with a flying knife in Changxi Province, and Huiyun Medical also had surgery. Unlike a hospital in Beijing, there are always more considerations. When a hospital invites flying knives, it is one or two.

If it wasn't for Zuo Cidian and Zhang Anmin and others who were too excited, every day they pulled Ling Ran, Ling Ran already had the idea of ​​returning to Nangui.

Feng Zhixian coughed twice, quickly shifted the topic, and talked about court dishes.

Li Yuan took it easily.

Li Yuan, who is in his early 60s, does not have a major surgeon now, but it is too familiar to welcome him. In addition to Qu Yue and the discerning academician Zhu Tongyi, the four of you came to chat with me and soon let the table The atmosphere warmed up.

Ling Ran was also very happy.

If the fame and taste of snacks in various places are digitized, the popularity of Jingcheng snacks, divided by taste, is estimated to get a super large number, which is enough to rank in the top of the country. However, the standard of Beijing cuisine is not bad.

This is especially true of some dishes that originated in other places but flourished in Beijing.