Chapter 244： Family learning (1/2)

Ling Ran stopped his little Jetta, and smelled the bad meat. He immediately closed the door and got out of the car and went straight to the kitchen.

There is a large 205-pound fat man with a thick waist. It is steaming suddenly and can smell the aroma of tofu and meat.

The difference between ground meat and button meat is the existence of tofu milk.

On the one hand, fermented bean curd can neutralize the greasiness of pork itself; on the other hand, fermented bean curd can bring rich and long-lasting aroma.

Aromatic substances are the source of all aromas, such as tea, coffee, red wine, ham, white wine, and bad meat.

Smelling the familiar and tempting taste, Ling Ran couldn't help but lick his tongue.

For the food at home, what impressed him most was bad meat. Compared to Ms. Tao Ping's exhausting culinary awards, her father Ling Jie's grated meat is of stable quality.

Each bowl weighs a pound of bad meat, cut into thick slices, the total number will always be 24 slices, and the remaining weight is attributed to fermented bean curd, which perfectly solves the problem of uneven weight.

The bad meat is made of pork belly, which is fat and thin, either full four layers of pork or five layers of pork, never mix and match.

The rotten meat is also very pure. The fermented bean curd was homemade by the street Cao family. The old shop has been in operation for sixty to seventy years. It is the same store as the Xiagou clinic. It is well-made and stable.

The time of steaming the meat and the amount of water in the pot also have a certain rule, which is a delicious taste that can be expected without doubt.

Although Shanghai's food is rich, but the taste is different, after spending a month outside, Ling Ran's stomach is really unbearable. Speaking of which, in the past 20 years, he hasn't left much time in Yunhua.

Even in college, Ling Ran was in Yunhua and would often go home.

Especially in the freshman year, when the young people who enrolled in the school were all proud of their independence, Ling Ran still returned home frequently, without any shame. Of course, the female classmates at that time praised him as an example of ”filial piety.” Also encouraged Ling Ran.

Ling Ran found a wet rag, grabbed the lid of the steamer, and glanced.

Red and fat, the chubby flesh, while trembling under the action of steam, held their chests firmly and raised their heads, still maintaining a certain hardness.

”Not yet.” Ling Ran sighed.

”It's almost ripe.” Ling Jie porridge walked out of the door and looked at Ling Ran and smiled: ”I heard the car ring, and I guess you have to go to the kitchen first. What's the matter, your dad is not important?”

”Equally important.” Ling Ran answered without looking back, this is all a routine.

Ling Jie pored and hummed twice, and then smiled, ”I already have a pot, I'm drying it, how do you want to eat?”

”Ah ... something is done.” Ling Ran's mood suddenly transpired, and he immediately said, ”Rice, soup.”

The steamed gruel, soy sauce and fermented bean curd are mixed at the bottom and used to make rice, which is an enhanced version of lard rice. It was about invincible and delicious in ancient times, and still is in modern times.

Ling Jie porridge grinned two times: ”Guess you are, the rice is in the rice cooker, and you sip it yourself. Also, eat less, it's unhealthy.”

Ling Ran said ”En”, only feeling unprecedented hunger, as if she had not eaten a full meal in the previous month.

Ling Jie porridge watched Ling Ran busy in the kitchen with a smile. When he took the first bite, he asked, ”Son, I heard that you can do a big operation now, and I gave it back to Liu Weichen. surgery?”

”Yes.” Ling Ran squinted, using a chopstick to pull up a piece of rice infiltrated with oil. The grains of rice were clear, and the whole body was oiled and shiny. The rice grains that have been boiled for a while are a little stiff, like the rice grains have grown muscle, and then soaked in emu oil, just like a brave Spartak warrior, they are clinging to a stainless steel spoon, It's like putting on armor.

Ling Ran swallowed it.

Rich in fat and semi-hard and semi-soft carbohydrates, full of sinful taste.

”Is it delicious?” Ling Jie porridge asked.

Ling Ran nodded.

”Do you still want to eat?” Ling Jie porridge asked again.

Ling Ran took a vigilant look at Ling Jie porridge, and then thought, ”I can't do the surgery at Xiagou Clinic, and no star will come to the operation at Xiagou Clinic.”

”I know, I know, when the stars come to our clinic, I don't dare to do it.” Ling Jie porridge smiled twice, and said, ”At least let me decorate it, and then there is that atmosphere, right, go on Next time ... Shan Yu, haven't you been here? ”

The sentence behind Ling Jie's porridge was small, so that there were no ears across the wall.

Living in an old alley, neighbours can be very kind or annoying.

Ling Ran looked up at Dad: ”She's only here to massage, I don't know.”

”It's okay, she only needs to know you, but don't talk about her today.” Ling Jieyu paused and said, ”I want to do such a thing ... you say, you can do broken finger replant Now, the accuracy of that operation is very high, right? ”

As a barefoot doctor, Ling Jie porridge himself was afraid of killing people, but he watched his father and grandfather open the clinic and grew up in the clinic, but he knew something about medicine itself.

Ling Ran nodded slightly: ”Surgery under the microscope, the accuracy of vascular anastomosis is relatively high.”

”Let's make it 4x or more.”

”Every time I use an 8x lens,” Ling Ran said.

”Technology is developing really fast. Before ... forget it, you should be able to sew a beauty needle.” Ling Jie porridge came closer and caught a piece of red, fat and tender rotten meat. In the bowl of Ling Ran, smiled, ”Would you like to come to our clinic and sew some cosmetic needles? If you want to use a microscope, I can find a way to borrow one for you ...”