Part 10 (1/2)
was the event of Christmas, 1497. It broke out in the palace, on the evening of December 21st, while the royal family were there, and for three hours raged fiercely, destroying, with the fairest portion of the building, the rich furniture, beds, tapestry, and other decorations of the princ.i.p.al chambers. Fortunately an alarm was given in time, and the royal and n.o.ble personages of the Court escaped to a place of safety. In consequence of this fire the King built the fine new palace of Richmond.
ROYAL CHRISTMASES
were kept by Henry VII. at Westminster Hall with great hospitality, the King wearing his crown, and feasting numerous guests, loading the banquet-table with peac.o.c.ks, swans, herons, conger, sturgeon, brawn, and all the delicacies of the period. At his ninth Christmas festival the Mayor and Aldermen of London were feasted with great splendour at Westminster, the King showing them various sports on the night following in the great hall, which was richly hung with tapestry: ”which sports being ended _in the morning_, the king, queen, and court sat down at a table of stone, to 120 dishes, placed by as many knights and esquires, while the Mayor was served with twenty-four dishes and abundance of wine. And finally the King and Queen being conveyed with great lights into the palace, the Mayor, with his company in barges, returned to London by break of the next day.”
From the ancient records of the Royal Household it appears that on the morning of New Year's Day, the King ”sitting in his foot-sheet,”
received according to prescribed ceremony a new year's gift from the Queen, duly rewarding the various officers and messengers, according to their rank. The Queen also ”sat in her foot-sheet,” and received gifts in the same manner, paying a less reward. And on this day, as well as on Christmas Day, the King wore his kirtle, his surcoat and his pane of arms; and he walked, having his hat of estate on his head, his sword borne before him, with the chamberlain, steward, treasurer, comptroller, preceding the sword and the ushers; before whom must walk all the other lords except those who wore robes, who must follow the King. The highest n.o.bleman in rank, or the King's brother, if present, to lead the Queen; another of the King's brothers, or else the Prince, to walk with the King's train-bearer. On Twelfth Day the King was to go ”crowned, in his royal robes, kirtle, and surcoat, his furred hood about his neck, and his ermines upon his arms, of gold set full of rich stones with bala.s.ses, sapphires, rubies, emeralds, and pearls.”
This ornament was considered so sacred, that ”no temporal man” (none of the laity) but the King was to presume to touch it; an esquire of the body was to bring it in a fair handkerchief, and the King was to put it on with his own hands; he must also have his sceptre in his right hand, the ball with the cross in his left hand, and must offer at the altar gold, silver, and incense, which offering the Dean of the Chapel was to send to the Archbishop of Canterbury, and this was to ent.i.tle the Dean to the next vacant benefice. The King was to change his mantle when going to meat, and to take off his hood and lay it about his neck, ”clasping it before with a rich _owche_.” The King and the Queen on Twelfth Night were to take the _void_ (evening repast) in the hall; as for the wa.s.sail, the steward and treasurer were to go for it, bearing their staves; the chapel choir to stand on the side of the hall, and when the steward entered at the hall door he was to cry three times, ”Wa.s.sail! Wa.s.sail! Wa.s.sail!” and the chapel to answer with a good song; and when all was done the King and Queen retired to their chamber.
Among the special features of the banquets of this period were the devices for the table called subtleties, made of paste, jelly, or blanc-mange, placed in the middle of the board, with labels describing them; various shapes of animals were frequent; and on a saint's day, angels, prophets, and patriarchs were set upon the table in plenty.
Certain dishes were also directed as proper for different degrees of persons; as ”conies parboiled, or else rabbits, for they are better for a lord”; and ”for a great lord take squirrels, for they are better than conies”; a whole chicken for a lord; and ”seven mackerel in a dish, with a dragge of fine sugar,” was also a dish for a lord. But the most famous dish was ”the peac.o.c.k enkakyll, which is foremost in the procession to the king's table.” Here is the recipe for this royal dish: Take and flay off the skin with the feathers, tail, and the neck and head thereon; then take the skin, and all the feathers, and lay it on the table abroad, and strew thereon ground cinnamon; then take the peac.o.c.k and roast him, and baste him with raw yolks of eggs; and when he is roasted, take him off, and let him cool awhile, and take him and sew him in his skin, and gild his comb, and so serve him with the last course.
CARD-PLAYING WAS FORBIDDEN EXCEPT AT CHRISTMAS,
by a statute pa.s.sed in the reign of Henry VII. A Scotch writer,[34]
referring to this prohibition, says: ”A universal Christmas custom of the olden time was playing at cards; persons who never touched a card at any other season of the year felt bound to play a few games at Christmas. The practice had even the sanction of the law. A prohibitory statute of Henry VII.'s reign, forbade card-playing save during the Christmas holidays. Of course, this prohibition extended only to persons of humble rank; Henry's daughter, the Princess Margaret, played cards with her suitor, James IV. of Scotland; and James himself kept up the custom, receiving from his treasurer, at Melrose, on Christmas Night, 1496, thirty-five unicorns, eleven French crowns, a ducat, a _ridare_, and a _leu_, in all about equal to 42 of modern money, to use at the card-table.” Now, as the Scottish king was not married to the English princess until 1503, it is quite clear that he had learned to play cards long before his courts.h.i.+p with Margaret; for in 1496, when he received so much card-money from his treasurer, the English princess was but seven years of age. James had evidently learned to play at cards with the Scottish barons who frequented his father's Court, and whose lawlessness led to the revolt which ended in the defeat and melancholy fate of James III. (1488), and gave the succession to his son, James IV., at the early age of fifteen years.
The no less tragic end of James IV. at Flodden Field, in 1513, is strikingly depicted by Sir Walter Scott, who tells:--
”Of the stern strife, and carnage drear, Of Flodden's fatal field, Where s.h.i.+ver'd was fair Scotland's spear, And broken was her s.h.i.+eld.”
[Ill.u.s.tration]
THE REIGN OF HENRY THE EIGHTH.
On the death of Henry VII., who had given England peace and prosperity, and established firmly his own house on the English throne, in 1509, his son Henry became king as Henry VIII. He was a handsome and accomplished young man, and his accession was an occasion of great rejoicing. Henry kept his first
ROYAL CHRISTMAS AT RICHMOND,
with great magnificence. Proclaimed king on the 22nd of April at the age of eighteen, and married on the 3rd of June to Katherine of Arragon, widow of his deceased brother Arthur, Prince of Wales, the youthful Monarch and his Queen were afterwards crowned at Westminster Abbey by the Archbishop of Canterbury, and spent the first Christmas of their wedded life at Richmond. ”And a very pleasant time it ought to have been to the Queen, for every species of entertainment was there got up by the handsome young king and his gallant company of courtiers, for her particular gratification. There was a grand tournament on the green, before the palace, which was rendered brilliant with pavilions, and the other gay structures always erected for these chivalrous ceremonies. The King and Queen took their places in the customary elevated position, surrounded by the n.o.bles and beauties of the Court, to witness the feats of arms of the many gallant knights who had thronged to display their prowess before their sovereign; these, with their esquires, the heralds, pages, and other attendants, mounted and on foot, clad in their gay apparel, the knights wearing handsome suits of armour, and careering on gaily caparisoned horses, made a very inspiriting scene, in which the interest deepened when the usual combats between individuals or select companies commenced.”[35]
”For every knight that loved chivalry, And would his thanks have a pa.s.sant name, Hath prayed that he might be of that game, And well was him that thereto chosen was.”[36]
The spectacle presented was one of great splendour; for ”the commencement of the reign of Henry VIII., who was then styled by his loving subjects 'the rose without a thorn,' witnessed a remarkable revival of magnificence in personal decoration. So brilliant were the dresses of both s.e.xes at the grand entertainment over which the King and Queen presided at Richmond, that it is difficult to convey an adequate idea of their splendour. But in the first half of the sixteenth century the princ.i.p.al Courts of Europe were distinguished by a similar love of display, which, though it fostered habits of luxury, afforded an extraordinary impulse towards art.”[37] In England the love of finery became so general among the people that several statutes were pa.s.sed during Henry's reign to restrain it. But while the King was quite willing that his subjects should observe due propriety in regard to their own dress and adornments, not exceeding the regulations laid down for their particular rank or station in life, he was lavish in his own expenditure, and it pleased the people to see Henry dressed in kingly fas.h.i.+on. He greatly increased his own popularity by taking part in the tournaments, in which ”he did exceedingly well”; and he also a.s.sisted in the several curious and picturesque masques of Christmastide.
On one occasion the King with some of the chief n.o.bles of his Court appeared apparelled as Robin Hood and his foresters, in which disguise he entered unexpectedly into the Queen's chamber, ”whereat,” says Holinshed, ”the Queen and her ladies were greatly amazed, as well for the strange sight as for the sudden appearance.”
The splendour of the Court festivities necessitated
INCREASED EXPENDITURE FOR CHRISTMAS-KEEPING,
notwithstanding that the King's domestic affairs were managed by ”a good number of honourable, virtuous, wise, expert, and discreet persons of his Council.” The preserved bills of fare show that the Court diet was liberal generally, but especially sumptuous at the grand entertainments of Christmas. And the Royal Household Accounts also show increased expenditure for the diversions, as well as for the banquetings, of the festival. For instance, the payments to the Lord of Misrule, which in Henry the Seventh's time never exceeded 6 13s.
4d., were raised by Henry the Eighth in his first year to 8 6s. 8d., and subsequently to 15 6s. 8d. In the first year is a payment to ”Rob Amadas upon his bill for certain plate of gold stuf bought of him for the disguisings,” 451 12s. 2d.; and another to ”Willm. b.u.t.try upon his bill for certen sylks bought of him for the disguisings,” 133 7s.
5d. In the sixth year are charges ”To Leonard Friscobald for diverse velvets, and other sylks, for the disguising,” 247 12s. 7d.; and ”To Richard Gybson for certen apparell, &c., for the disguysing at the fest of Cristemes last,” 137 14s. d. Considerable payments are made to the same Gybson in after years for the same purpose, particularly in the eleventh, for revels, called a Maskelyn. In the tenth year large rewards were given to the gentlemen and children of the King's Chapel; the former having 13 6s. 8d. ”for their good attendance in Xtemas”; and ”Mr. Cornisse for playing affore the King opon newyeres day at nyght with the children,” 6 13s. 4d.