Part 4 (1/2)
What a cheering prospect for the philanthropist to behold what is now one vast and mournful wilderness, becoming the smiling seat of industry and the social arts; to see its hills and dales covered with bleating flocks, lowing herds, and waving corn; to hear the joyful notes of the shepherd, and the enlivening cries of the husbandman, instead of the appalling yell of the savage, and the plaintive howl of the wolf; and to witness a country which nature seems to have designed as her master-piece, at length fulfilling the gracious intentions of its all-bounteous Author, by administering to the wants and contributing to the happiness of millions.
What a proud sight for the Briton to view his country pouring forth her teeming millions to people new hives, to see her forming in the most remote parts of the earth new establishments which may hereafter rival her old; and to behold thousands who would perish from want within her immediate limits, procuring an easy and comfortable subsistence in those which are more remote; and instead of weakening her power and diminis.h.i.+ng her resources, effectually contributing to the augmentation of both, and forming monuments which may descend to the latest posterity, indestructible records of her greatness and glory.
SYSTEM OF AGRICULTURE.
The system of agriculture pursued in this colony, does not materially differ from that which prevails in this country.
During the earlier stages of these settlements, the hoe-husbandry was a necessary evil; but the great increase in the stock of horses and cattle, has at last almost completely superseded it; and the plough-husbandry is now, and has been for many years past, in general practice. In new lands, indeed, the hoe is still unavoidably used during the first year of their cultivation, on account of the numerous roots and other impediments to the plough, with which lands in a state of nature invariably abound; but excepting these occasions, and the instances of settlers who are unable to purchase horses or oxen, and consequently adhere to the original mode of cultivation from necessity, the hoe-husbandry is completely exploded. Until the year 1803, eighteen years after the foundation of this colony, the plough-husbandry was confined to a few of the richest cultivators, from the exorbitant price of cattle. At that period, however, the government herds had so considerably multiplied, that the then governor (King) recommended the adoption of the plough-husbandry in general orders, and tendered oxen at 28 per head, to be paid either in produce or money, at the end of three years, to all such settlers as were inclined to purchase them. This custom has been followed by all his successors; but as no abatement has been made in the price of them, and as they can be obtained at one-third the amount elsewhere, such only of the colonists now avail themselves of this indulgence, as have no ready means of purchase, and are allured by the length of the credit.
Wheat, maize, barley, oats, and rye, are all grown in this colony; but the two former are most cultivated. The climate appears to be rather too warm for the common species of barley and oats; but the poorer soils produce them of a tolerably good quality. The skinless barley, or as it is termed by some, the Siberian wheat, arrives at very great perfection, and is in every respect much superior to the common species of barley; but the culture of this grain is limited to the demand which is created for it by the colonial breweries; the Indian corn, or maize, being much better adapted for the food of horses, oxen, pigs, and poultry. The produce too is much more abundant than that of barley and oats; and the season for planting it being two months later than for any other sort of grain, the settler has every motive for giving it the preference. Wheat may be sown any time from February to July, and even as late as August, if that month happens to be moist; but the best months are April, May, and June. The creeping wheat, however, may be sown in the commencement of February; as should it become too rank, it can easily be kept down by sheep, which are found to do this sort of wheat no manner of injury. To the farmer, therefore, who keeps large flocks of sheep, the cultivation of the creeping wheat is highly advantageous; since in addition to its yielding as great a crop as any other species of wheat, it supersedes the necessity of growing turnips or other artificial food for the support of his stock during the severity of the winter, when the natural gra.s.ses become scanty and parched up by the frost. The red and white lammas, and the Cape or bearded wheat, are the species generally cultivated. June is the best month for sowing barley and oats, but they may be sown till the middle of August with a fair prospect of a good crop. Indian corn or maize may be planted from the end of September to the middle of December; but October is the best month. It is, however, a very common practice among the settlers on the fertile banks of the Hawkesbury and Nepean, to plant what is called stubble corn; that is, to plant it among the wheat, barley, and oat stubbles, as soon as the harvest is over, without ploughing or breaking up the ground. Maize is frequently planted in this way until the middle of January, and if the season proves sufficiently moist, yields a very abundant crop. The usual manner of planting it is in holes about six feet apart: five grains are generally put in each of these holes. The average produce of this grain on rich flooded lands, is from eighty to a hundred bushels per acre. Wheat in the same situations yields from thirty to forty bushels; and barley and oats, about fifty bushels an acre. On forest lands, however, the crops are not so productive, unless the ground be well manured; but the wheat, barley and oats, grown on this land, are much heavier and superior in quality. The difference of the weight of wheat grown in forest and flooded lands, is upon an average not less than 8 lbs. per bushel. The former sort weighing 64 lbs. and the latter only 56 lbs.
The wheat harvest commences partially about the middle of November, and is generally over by Christmas. The maize, however, is not ripe until the end of March, and the gathering is not complete throughout the colony before the middle of May.
Potatoes*, cabbages, carrots, parsnips, turnips, pease, beans, cauliflowers, brocoli, asparagus, lettuces, onions, and in fact every species of vegetables known in this country, are produced in this colony; many of them attain a much superior degree of perfection, but a few also degenerate. To the former cla.s.s belong the cauliflower and brocoli, and the different varieties of the pea; to the latter the bean and potatoe. For the bean, in particular, the climate appears too hot, and it is only to be obtained in the stiffest clays and the dampest situations. The potatoe, however, is produced on all soils in the greatest abundance, but the quality is not nearly as good as in this country. In this respect, however, much depends on the nature of the soil. In stiff clays the potatoes are invariably watery and waxy, but in light sands and loams, they are tolerably dry and mealy. Manure also deteriorates their quality, and in general they are best when grown on new lands. Potatoes are in consequence very commonly planted in the fields, as a first crop, and are found to pulverize land just brought from a state of nature into cultivation more than other root. An abundant crop of wheat, barley, or oats, may be safely calculated to succeed them; more particularly if a light covering of manure be applied at the time of their planting.
[* For the Colonial Garden, see Appendix.]
The colony is justly famed for the goodness and variety of its fruits: Peaches, apricots, nectarines, oranges, grapes, pears, plums, figs, pomegranates, raspberries, strawberries, and melons of all sorts, attain the highest degree of maturity in the open air; and even the pineapple may be produced merely by the aid of the common forcing gla.s.s. The climate, however, of Port Jackson, is not altogether congenial to the growth of the apple, currant, and gooseberry; although the whole of these fruits are produced there, and the apple, in particular, in very great abundance; but it is decidedly inferior in quality to the apple of this country.
These fruits, however, arrive at the greatest perfection in every part of Van Diemen's Land; and as the climate of the country to the westward of the Blue Mountains, is equally cold, they will without doubt attain there an equal degree of perfection; but the short period which has elapsed since the establishment of a settlement beyond these mountains, has not allowed the nltramontanians to make the experiment.
Of all the fruits which I have thus enumerated as being produced in this colony, the peach is the most abundant and the most useful. The different varieties which have been already introduced, succeed one another in uninterrupted succession from the middle of November to the latter end of March: thus filling up an interval of more than four months, and affording a wholesome and nutritious article of food during one-third of the year. This fruit grows spontaneously in every situation, on the richest soils, as on the most barren; and its growth is so rapid that if you plant a stone, it will in three years afterwards bear an abundant crop of fruit. Peaches are, in consequence, so plentiful throughout the colony, that they are every where given as food to hogs; and when thrown into heaps, and allowed to undergo a proper degree of fermentation, are found to fatten them very rapidly. Cider also is made in great quant.i.ties from this fruit, and when of sufficient age, affords a very pleasant and wholesome beverage. The lees, too, after the extraction of the juice, possess the same fattening properties, and are equally calculated as food for hogs.
REARING OF CATTLE, ETC.
The system of rearing and fattening stock in this colony is simple and economical. Horses, in consequence of their rambling nature, are almost invariably kept in enclosures. In the districts immediately contiguous to Port Jackson, horned cattle are followed by a herdsman during the day, in order to prevent them from trespa.s.sing on the numerous uninclosed tracts of land that are in a state of tillage, and they are confined during the night in yards or paddocks. In the remoter districts, however, which are altogether devoid of cultivation, horned cattle are subjected to no such restraints, but are permitted to range about the country at all times. The herds too are generally larger; and although a herdsman is still required as well to prevent them from separating into straggling parties, as to protect them from depredation, the expence of keeping them in this manner is comparatively trifling, and the advantages of allowing them this uncontrouled liberty to range, very great; since they are found during the heat of summer to feed more in the night than in the day. This, therefore, is the system which the great stockholders almost invariably pursue. Few of them possess sufficient land for the support of their cattle; and as their estates too, however remote the situation in which they may have been selected, have for the most part become surrounded by small cultivators, who seldom or ever inclose their crops, they generally recede with their herds from the approach of colonization, and form new establishments, where the liability to trespa.s.s does not exist.
They thus become the gradual explorers of the country, and it is to their efforts to avoid the contact of agriculture, that the discovery of the best districts yet known in the colony is ascribable.
The management of sheep is in some respects different. They are never permitted to roam during the night, on account of the native dog, which is a great enemy to them, and sometimes during the day, makes great ravages among them, even under the eye of the shepherd. In every part of the country, therefore, they are kept by night either in folds or yards. In the former case the shepherd sleeps in a small moveable box, which is s.h.i.+fted with the folds, and with his faithful dog, affords a sufficient protection for his flock, against the attempts of these midnight depredators. In the latter the paling of the yards is always made so high, that the native dog cannot surmount it; and the safety of the flock is still further ensured by the contiguity of the shepherd's house, and the numerous dogs with which he is always provided.
The natural gra.s.ses of the colony are sufficiently good and nutritious at all seasons of the year, for the support of every description of stock, where there is an adequate tract of country for them to range over. But in consequence of the complete occupation of the districts which are in the more immediate vicinity of Port Jackson, and from the settlers in general possessing more stock than their lands are capable of maintaining, the raising of artificial food for the winter months, has of late years become very general among such of them as are unwilling to send their flocks and herds into the uninhabited parts in the interior. This is a practice which must necessarily gain ground; since it has been observed, that the coldness of the climate keeps pace with the progress of agriculture. In the more contiguous and cultivated districts, the natural gra.s.s becomes consequently every year more affected by the influence of frost, and the necessity of raising some artificial subst.i.tute for the support of stock, during the suspension of vegetation, more pressing and inc.u.mbent. It is from this increase in the severity of the winters, that the custom of making hay has begun to be adopted; and should the future augmentation of cold be, as there is every reason to believe, proportionate to the past, this custom will, before the expiration of many years, become generally prevalent. It is indeed, rather a matter of surprise than otherwise, that so salutary a precaution has been so long in disuse; since such is the luxuriance of the natural gra.s.s during the summer, that it is the general practice after the seeds wither away, to set fire to it, and thus improvidently consume what, if mown and made into hay, would afford the farmer a sufficiency of nutritious food for his stock during the winter, and altogether supersede the subsequent necessity for his having recourse to artificial means of remedying so palpable a neglect of the bounteous gifts of nature.
This custom of setting fire to the gra.s.s, is most prevalent during the months of August and January, i.e. just before the commencement of spring and autumn, when vegetation is on the eve of starting from the slumber which it experiences alike during the extremes of the winter's cold as of the summer's heat. If a fall of rain happily succeed these fires, the country soon presents the appearance of a field of young wheat; and however repugnant this practice may appear to the English farmer, it is absolutely unavoidable in those districts which are not sufficiently stocked; since cattle of every description refuse to taste the gra.s.s the moment it becomes withered.
The artificial food princ.i.p.ally cultivated in the colony are turnips, tares, and Cape barley; and for those settlers in particular who have flocks of breeding sheep, the cultivation of them is highly necessary, and contributes materially to the growth and strength of the lambs. On those also who keep dairies, this practice of raising artificial food, is equally inc.u.mbent; the natural gra.s.ses being quite insufficient to keep milch cows in good heart during the winter, when there is the greatest demand for b.u.t.ter. Good meat, too, is then only to be had with difficulty, and this difficulty is increasing every year. There cannot, therefore, be any doubt that it would answer the purposes even of the grazier to have recourse to artificial means of fattening his stock at that season; since it is then that he would be enabled to obtain the readiest and highest price for his fat cattle.
PRICE OF CATTLE, ETC.
The price of all manner of stock is almost incredibly moderate, considering the short period which has elapsed since the foundation of the colony. A very good horse for the cart or plough may be had from 10 to 15, and a better saddle or gig horse, from 20 to 30, than could be obtained in this country for double the money. Very good milch-cows may be bought from 5 to 10; working oxen for about the same price; and fine young breeding ewes from 1 to 3, according to the quality of their fleece.
Low as these prices may appear they are in a great measure fict.i.tious; since there is confessedly more stock of all sorts in the colony, than is necessary for its population. It accordingly frequently happens, particularly at sales by public auction, that stock are to be bought for one-half, and even one-third of the above prices; and there is every probability that before the expiration of ten years, their value will be still more considerably diminished. To be convinced of the truth of this conjecture, we have only to look back a little into the annals of the colony, and see how prodigiously cattle of every description have multiplied. By a census taken at the end of the year 1800, (twelve years after the inst.i.tution of the colony) the number of horses and mares was only 163; of horned cattle, 1024; and of sheep, 6124. At the end of 1813, the horses and mares had increased to 1891; the horned cattle to 21,513, and the sheep to 65,121: and in the month of November, 1817, the last year of which we have received the census, the numbers were as follow: horses and mares, 3072; horned cattle, 44,753; sheep, 170,420.
Thus it will be perceived, that in the s.p.a.ce of seventeen years, the stock of horses and mares has increased from 163, their highest number for the first twelve years, to 3072; the stock of horned cattle, from 1044 to 44,753; and the stock of sheep from 6124 to 170,920. This is of itself an increase great beyond all ordinary computation; and it would appear still more surprising if we could add to it the immense numbers of cattle and sheep that have been slaughtered in the same period, for the supply of the king's stores, and for general consumption.
From the foregoing statement is will be evident, that the future increase in the stock will be still more prodigious, and still more considerably outstrip the advance of population. The price therefore of cattle, great and rapid as has been its past declension, must annually experience a still further diminution.
Of what will be their probable value in ten years more, it may enable us to form no very inaccurate estimate, by referring to what it was ten years back. In 1808, a cow and calf were sold by public auction for 105, and the price of middling cattle was from 80 to 100. A breeding mare was at the same period worth from 150 to 200 guineas, and ewes from 10 to 20.
These immense prices, however, were the result of monopoly, and consequently in a great measure fict.i.tious; for in 1810, two years after this, a herd of fine cattle were sold for 13 per head. This almost incredible reduction in the value of cattle in so short a period, was occasioned by the supercession of this monopoly by the governor, who in the year 1808, was induced, from the considerable increase that had taken place in the public herds, to issue cows at 28 per head, payable in agricultural produce, to all indiscriminately who chose to purchase them. Hundreds of them, therefore, at this epoch, were distributed among the settlers, and their extreme value insured that degree of care and attention from their owners, which was naturally followed by a rapid increase, and produced in the short lapse of two years, that declension of price which would at first sight appear so astonis.h.i.+ng.
Thus it may be perceived, that within the last ten years, stock of all sorts have decreased in price, from 700 to 1,000 per cent. and it is not unreasonable to conclude, that in ten years hence, they will have experienced at least a similar reduction. Should this conjecture be verified, they will be of as little value in the remote parts of the colony, as the horses and cattle on the plains of Buenos Ayres, where any person may make what use he pleases of the carcase, provided he leaves behind him the hide.
PRICE OF LABOUR.