Chapter 583： : We cant show our faces (2/2)
”Why other people can be a superior vice president, I have to come over and bring the plate.”
”How can it be said that it is serving a plate? This is a good opportunity for you to indulge in the leadership.” Ji Qingyan said furiously.
”Senior Sister, why don't you even fool me? I haven't gotten married yet, why is it like this? My life is so bitter.”
”It's mainly because we can't do without you.” Lin Yi said.
”You finally know the importance of me as a CFO, and you know you can't play without me helping you manage the money.”
”That's not it.” Lin Yi said:
”Just because of the looks of your senior sister and I, once we show up, it's easy to attract diners. So we have to find someone who is uglier and take charge of the work in front of the stage. We can only feel wronged and stay in the kitchen and wash the dishes. It's dinner.”
”Boss, if you talk like this, it's easy to lose a smart and lovely CFO.”
”Look, even you say you are smart and cute, but your sister and I will only say that we are handsome and beautiful.”
He Yuanyuan: ...
Where's my old lady's knife!
”Okay, okay, you two are quarreling individually.” Ji Qingyan said with a smile, ”The shops are all opened, let's get busy.”
After that, Ji Qingyan looked at He Yuanyuan, ”When will the person you want to find?”
He Yuanyuan looked at her watch, ”The appointment is two o'clock, the time is almost the same, it is estimated that it will be there soon.”
Lin Yi was a little confused. He didn't know what the two were talking about. As soon as he was about to ask a question, he saw that the door of the shop was opened.
Creak--
A middle-aged man in his forties walked in from outside.
But when I came in, I couldn't help but frowned, and then asked:
”Who is Ms. He Yuanyuan and He?”
”I am.”
Seeing the middle-aged man coming in, He Yuanyuan stretched out her hand, ”You are Master Deng Wenlin Deng.”
”It's me.” Deng Wenlin said:
”Is this the store you are talking about?”
”Yes.” He Yuanyuan said:
”Let's try the dishes later, if it's okay, we'll settle down like this.”
Deng Wenlin hesitated for a moment, ”Ms. He, why didn't you say earlier that this is a small shop.”
He Yuanyuan smiled awkwardly, ”Although the shop is a bit smaller, it is looking for style, and the salary provided is 50% higher than where you used to work. We are all ordinary people, so we can't make trouble with money.”
”You are right.” Deng Wenlin said with a wry smile:
”But do I still use tasting dishes? I have cooked state banquets for two years before, and I am very good at Cantonese and Shandong cuisine. Many leaders praise me for what I do, so I don’t have to be so troublesome. Such a small restaurant , I can still handle it.”
He Yuanyuan looked at Ji Qingyan. She is the boss's wife. Now someone has found her. She has to decide what to do.
”Master Deng has such confidence, then there is no need to try the dishes, let's start now.”
In a restaurant, the chef is the core.
You must not make others unhappy, as long as it is not too demanding, you must try your best to satisfy them.
”Let's start then.” Deng Wenlin said absently:
”I'll go to the back kitchen. If the stock is not complete, you have to prepare.”
”no problem.”
”Wait.” Lin Yi said:
”What are you doing? What does he do?”
”Chef.” He Yuanyuan said:
”Restaurants are all opened~ There must be a chef.”
”Who said I should hire a chef? I don't need to hire a chef alone for such a big and small shop. My own level is enough.”
”Boss, I know you cook deliciously, but it's the level of an average cook. The family eats well. When we come out to open a restaurant, we have to find top chefs.”
Both Ji Qingyan and He Yuanyuan knew Lin Yi's cooking skills.
Even if he is in charge, the taste can satisfy the requirements of diners.
But since we have to take a small but sophisticated route, we must find the highest level of chefs.
In contrast, his level is a bit worse.
”Forget it, my cooking skills can handle this small restaurant.” Lin Yi looked at Deng Wenlin and said:
”Master Deng, there is a bottle of wine in the back kitchen. You can bring it back to taste later. You can't let you go for nothing.”