Chapter 837 (1/2)
Although she knew that Qin Yihai was behind the scenes, she could not expose them on the spot.
If you can't finish the dishes before the auspicious time, you can only be regarded as abstention.
Qin Yuwei was so sad that she almost cried out. In order to make her grandfather happy, she practiced cooking for nearly a month, but she still failed.
At this time, Lin Muyun took over the spatula and said faintly, ”I'll come.”
”You?” Qin Yuwei was in a low mood, shook her head and said, ”I know you are good at cooking, but now you don't even have ingredients. How can you do it?”
”Sometimes, it doesn't have to be top-notch to make something delicious.” Lin Muyun, smiling, rolled up his sleeves and took the seafood out of the ice bucket.
He picked up a knife and threw it into the air, followed by a few garlic.
The bright knife turned around in the air, sliced garlic into several pieces and landed on the chopping board.
All over the hall, a sudden burst of wonder.
”It's too good.”
Qin Yuwei covers her mouth with both hands and is stunned.
In the sight of the crowd's consternation, Lin Muyun calmly took a knife and quickly cut up the seafood.
His knife technique is very fast, just a flash of knife light, the seafood will become a piece of thinner than paper thin slice.
This beautiful Sabre technique directly compared Qin Yihai and O'Henry. It was a kind of enjoyment to watch Lin Muyun use the knife!
”My God, where on earth did you learn Sabre skill?” Qin Yuwei blurted out in surprise.
Lin Muyun did not lift his head, so he grabbed the condiment and threw it into the pot.
”Studying abroad, at sea.”
In the past, when he and Han Yun were outside the border, they often went to sea to carry out tasks. All the places they went to were poor mountains and rivers, and there was no human figure at all.
If you want to eat, you can only do it yourself, and you can eat what you have.
Over the years, local foreign fishermen have developed their own seafood making skills.
No matter how bad the seafood is, you can make delicious food.
Seeing Lin Muyun grab some dark condiments and mix them together, Qin Yuwei can see that her eyes are almost playing out.
”And what is this?”
”I'll find out later.” Lin Muyun's technique is like flying, firing, throwing ingredients, and then ”bang” to cover the pot cover, leisurely look at the time: ”three minutes, enough!”
Within two minutes, he cut the seafood in a very quick way and put it into the pot for cooking.
The line of sight of the crowd under the stage has also been attracted.
But when they saw Lin Muyun like a prescription, randomly grabbed a large number of condiments and threw them into the pot, and immediately frowned.
Although the knife skill is good, but can you eat the food by throwing condiments like him?
”I can't see what he threw.”
”It won't be poisonous. I saw him grab a handful of weeds and throw it into the pot.”
”I dare not eat it.”
Just as the crowd was talking, Qin Yihai had finished the dishes, which were held in front of several elders of the Qin family from the waiter in the exquisite silver plate.
Each dish is full of color, flavor, not only exquisite like art, but also fragrant.
Mr. Qin tasted it, closed his eyes for a few seconds, then opened his eyes and sighed.
”It's delicious.”