Part 11 (1/2)

6 tablespoons mayonnaise 1 tablespoon horseradish teaspoon grated onion teaspoon prepared mustard teaspoon prepared mustard tablespoons lemon juice

Combine all ingredients and chill before serving. Serve with cold shrimp, crab claws, or raw oysters.

Savory Grilled Chicken Sauce YIELDS 1 CUPS.

cup distilled vinegar cup lemon juice cup corn oil 1 tablespoon salt teaspoon ground black pepper teaspoon ground black pepper 1 tablespoons dry mustard Sprinkle of cayenne pepper

Mix ingredients together. Bring to boil over medium heat. Stir frequently. Remove from heat; brush chicken with sauce while on the grill. Makes enough sauce for 2 chickens.

Lemon b.u.t.ter for Fish YIELDS CUP.

4 tablespoons ( stick) b.u.t.ter clove garlic, minced tablespoons lemon juice Dash of Worcesters.h.i.+re sauce Dash of Worcesters.h.i.+re sauce Salt and pepper to taste

Melt b.u.t.ter in a saucepan. Saute garlic for 2 to 3 minutes. Add remaining ingredients and mix well. Serve warm over broiled fish.

Lemon b.u.t.ter for Steak YIELDS CUP.

2 tablespoons lemon juice 3 tablespoons b.u.t.ter teaspoon salt teaspoon paprika teaspoon paprika 1 tablespoon finely chopped fresh parsley

Combine all ingredients. Pour over cooked steaks and garnish with lemon wedges.

Sweet-and-Sour Dressing YIELDS 3 CUPS.

1 cups vegetable oil cup vinegar cup sugar 1 teaspoons salt 1 teaspoons celery seed 1 teaspoons celery seed 1 teaspoons dry mustard 1 teaspoons paprika 1 teaspoons grated onion

Combine all ingredients in a jar. Chill. Shake and serve over salad.

Poppy Seed Dressing YIELDS 1 CUPS.

cup honey cup red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon minced onion 1 teaspoon House Seasoning (see page 160) 1 teaspoon House Seasoning (see page 160) 1 tablespoon poppy seeds cup olive oil

Combine ingredients except oil in a blender. Process on low, gradually adding oil. Chill; shake or stir before serving.

[image]The Lady & Sons Aunt Peggy's Italian Dressing YIELDS 2 CUPS.

4 cloves garlic, minced teaspoon salt, or to taste teaspoon pepper teaspoon pepper teaspoon dried basil teaspoon dried Oregano teaspoon paprika teaspoon dried dill Pinch of dill seed Pinch of dill seed teaspoon sugar teaspoon grated Parmesan cheese 1 teaspoon lemon juice 1 cups vinegar cup olive oil

Combine all ingredients and mix well.

Honey Mustard Dressing YIELDS 1 CUPS.

cup mayonnaise 3 tablespoons honey 2 tablespoons yellow mustard 1 tablespoon lemon juice or juice from lemon Horseradish to taste Horseradish to taste 2 tablespoons orange juice (more or less as needed)

Combine all ingredients except orange juice; stir well. Thin to pouring consistency with orange juice. Cover and chill for 2 to 3 hours.

[image]The Lady & Sons b.u.t.termilk Dressing YIELDS 2 CUPS.

cup sour cream 1 cup mayonnaise cup b.u.t.termilk 1 teaspoon House Seasoning (see page 160) 2 tablespoons minced fresh parsley 1 tablespoon minced onion 2 tablespoons minced fresh parsley 1 tablespoon minced onion

Mix ingredients together and chill overnight.

[image]The Lady & Sons Pear Honey YIELDS 12 TO 16 HALF-PINT JARS.