Chapter 117: Modified Black Pepper Pork Buns (2/2)

When Zhen Qing found the bundle of herbs, the fresh smell it exuded made her envy hoell stocked this kitchen was She quickly took a few bundles and tried to replace the spring onions with soe and a hint of rosemary Of course, she decided to otten uess this is really a good chance to go back and hit the cooking books once in a while” Zhen Qing asked herself whether this was really a good chance to go back to being a chef Of course, she ht do it with her new identity instead of her old one

In less than half an hour, the experi whether the kitchen had a clay oven, si process too

”Yes, the kitchen is equipped with a modern tandoori oven that has a time compression module attached to it However, ill recommend you to personally supervise the process because it does not have a ti concerning her queries

”However, the kitchen will observe how and when you pick those baked buns out Through repeated motions, the kitchen believes it will be able to serve you better by telling you when it's about time to take them out”

”You are able to do that? Wow! That is astonishi+ng!” Zhen Qing was once again dazzled by the learning capability of the Kitchen AI Jin was actually hiding so froy whiz or was she just this unknowledgeable of the real world?

Zhen Qing prepared the tandoori oven with charcoal provided by the kitchen and she realised that even the stick-like white charcoal was not nornise the unique charcoal shape and the Kitchen AI acknowledged ”Yes, it is Binchotan, which is also known as white charcoal, a type of high quality charcoal froinates from the Wakayama Prefecture in japan”

”I reer and hotter despite using no chemical or toxic products associated with it so there aren't any unpleasant odours to it…Not to osh, I a smiled bitterly

As the modern tandoori oven heated up, the kitchen's ventilation was able to push out most of the smoke ”I really wish I had this kind of ventilation as well…” Zhen Qing spoke to herself as she saw that the oven was more or less ready in a minute She skilfully placed the buns into the oven and within aplace inside the oven

Zhen Qing had beenblack pepper pork buns for ht colour the bun needed to be for it to be the perfect time to take it out of the tie of s process would prompt her to take action In short, this time compressed tandoori oven was a test on her ability of observation but she performed splendidly All the experimental buns were baked to perfection The look of the tandoori oven baked buns already gave Zhen Qing the impression that it had far surpassed the buns that were left in theprocess

Now for the tasting process! She cleaned her palate with so each and every one of the buns Since the first bite into the bun, she realised that the crispy crust and thewith the British Berkshi+re pork belly, was simply out of this world Each bun had its own unique taste, which was satisfying too, but eventually, she decided to go with awith the pork

”Oh, this is sooo good” Zhen Qing closed her eyes and enjoyed thatti and she began to relish in the joy of cooking once again Not only that, she finally got back the 'soul' of the food, which her teacher constantly drilled her about

”Now to prepare the batches of buns for the entire day!” Zhen Qing was all fired up She rolled up her sleeves and started to prepare a similar amount of unbaked buns based on yesterday's sales