Part 10 (1/2)
But the wonder and charm of the compact little town which clings like a limpet to its base are more than can be expressed on the written page. It is like climbing the uneven stairs of some vast and roofless ancient palace, upon each floor of which dwell families who have come in and roofed over the suites of rooms and made houses out of them.
The stairs lead you, not from floor to floor, but from bakery to carpenter-shop, from the blacksmith's to the telegraph-office.
The streets are paved with large cobblestones, to prevent cart-wheels from slipping, and are so narrow that I often had to stand up at afternoon tea with my cup in one hand and my chair in the other, to let a straining, toiling little donkey pa.s.s me, gallantly hauling his load of f.a.gots up an incline of forty-five degrees.
The famous inn here is kept by Madame Poularde, who can cook so marvellously that she is one of the wonders of Normandy. Her kitchen faces the main street; you simply step over the threshold as you hear the beating of eggs, and there, over an immense open fire, which roars gloriously up the chimney, are the fowls twirling on their strings and dripping deliciously into the pans which sizzle complainingly on the coals beneath.
Presently the roaring ceases, the fresh coals are flattened down, and into a skillet, with a handle five feet long, is dropped the b.u.t.ter, which melts almost instantly. A fat little red-faced boy pushes the skillet back and forth to keep the b.u.t.ter from burning. The frantic beating of eggs comes nearer and nearer. The shrill voice of Madame Poularde screams voluble French at her a.s.sistants. She boxes somebody's ears, s.n.a.t.c.hes the eggs, gives them one final puffy beating, which causes them to foam up and overflow, and at that exciting moment out they bubble into the smoking skillet, the handle of which she seizes at the identical moment that she lets go of the empty bowl with one hand and pushes the red-faced boy over backward with the other. It is legerdemain! But then, _how_ she manages that skillet! How her red cheeks flush, her black eyes sparkle, and her plump hands guide that s.h.i.+p of state!
We are all so excited that we get horribly in her way and almost fall into the fire in our anxiety. She stirs and coaxes and coquettes with the lovely foamy ma.s.s until it becomes as light as the yellow down on a fledgling's wings. She calls it an omelette, but she is scrambling those eggs! Then when it is almost done she screams at us to take our places. The red-faced boy rings a huge bell, and we all tumble madly up the narrow stairs to the dining-room, where a score of a.s.sorted tourists are seated. _They_ get that first omelette because they behaved better than we did, and were more orderly. There are half a dozen little maids who attend us. They give us bread and bring our wine and get our plates all ready, for, behold, we can hear below the beating of the eggs and the sizzling of the b.u.t.ter, and presently Madame Poularde's scream and slap, and we know that our omelette is on the way!
There were scores of bridal parties there when we were, for Mont St.
Michel seems to be the Niagara of France, and really one could hardly imagine a more charming place for a honeymoon. Indeed, for a newly married couple, for boy and girl, for spinsters and bachelors, ay, even for Darby and Joan, Mont St. Michel has attractions. All sorts and conditions of men here find the most romantic and interesting spot to be found in the whole of France.
While here we got telegrams telling us of the a.s.sembling of our friends at a house-party at a chateau in the south of France which once had belonged to Charles VII. So without waiting for anything more we wired a joyful acceptance and set out. We did, however, stop over a few hours at Blois, in order to see the chateau there. We really did Blois in a spirit of Baedeker, for we were crazy to see Velor, in order not to miss an inch of the good times which we knew would riot there. But virtue was its own reward, for as we were looking into the depths of the first real oubliette which I ever had seen, and I was just s.h.i.+vering with the vision of that fiendish Catharine de' Medici who used to drop people into these holes every morning before breakfast, just as an appetizer, we heard a most blood-curdling shriek, and there stood that wretched Jimmie watching us from an open door, waving his Baedeker at us, with Mrs. Jimmie's lovely Madonna smile seen over his shoulder.
No one who has not felt the awful pangs of homesickness abroad has any idea of the joy with which one greets intimate friends in Europe. I believe that travel in Europe has done more toward the riveting of lukewarm American friends.h.i.+ps than any other thing in the world.
The Jimmies have often appeared upon my pathway like angels of light, and at Blois we simply loved them, for Blois is not only gloomy, but it has a most ghastly history. The murder of the Duc de Guise and his brother, by order of King Henry III., took place here. They show one the rooms where the murder was committed, the door through which the murderer entered, and the private _cabinet de travail_ where the king waited for the news.
Here, also, Margaret of Valois married Henry of Navarre, and Charles, Duc d'Alencon, married Margaret of Anjou. But one hardly ever thinks of the weddings which occurred here for the horrors which overshadow them. How fitting that Marie de' Medici should have been imprisoned here, and my ancient enemy, Catharine, that queen-mother who perched her children on thrones as carelessly and as easily as did Napoleon and Queen Louise of Denmark--that Catharine should have died here, ”unregretted and unlamented,” was too lovely!
Then we left the magnificent old castle and took the train for Port-Boulet, where the Marquise met us with her little private omnibus, holding eight, drawn by handsome American horses. They were new horses and young, and the Marquise said that Charles found them quite unmanageable. Jimmie watched him drive them around a moment or two before they could be made to stand, then he broke out laughing.
The Marquise was so disgusted at the way they see-sawed that she said she was going to sell them.
”Sell them!” cried Jimmie. ”Why, all in the world that's the matter with those poor brutes is that they don't speak French! Let _me_ drive them!”
So the Marquise saved Charles's vanity by saying that monsieur wished to try the new horses. Jimmie climbed upon the box, and gathered up the reins, saying, ”So, old boy, you don't like the dratted language any better than I do. Steady now, boy! _Giddap_!” Whereat the pretty creatures p.r.i.c.ked up their ears, pranced a little, then sprang into their collars, and we were off along the lovely river road at a spanking pace and with as smooth and even a gait as the most experienced roadsters.
We could hear Charles's polite compliments to Jimmie on his driving, and Jimmie's awful French, as he a.s.sured Charles that the horses were all right, ”_tres gentils_” and ”_tres jolis_.” ”_Ne dites jamais 'doucement' aux chevaux americains. Dites 'whoa,' et ils arreteront, et quand vous dites 'Giddap,' ils marcheront bien. Savez?_” At which Charles obediently practised ”Whoa!” and ”Giddap!” while we felt ourselves pulled up and started off, as the object-lesson demanded, but amid shrieks of laughter which quite upset Charles's dignity.
Finally, we whirled in across the moat and under the great gate to the chateau, and found ourselves in the billiard-room of Velor, with a big open fire, in front of which lay a pile of dogs and around which we all gathered s.h.i.+veringly, for the day was chilly.
That charming billiard-room at Velor! It is not so grand as the rest of the chateau, but everybody loves it best of all. It is on the ground floor, and it has a writing-desk and two or three little work-tables and several sofas and heaps of easy-chairs, and here everybody came to read or write or sew or play billiards. And as to afternoon tea! Not one of us could have been hired to drink it in the salons up-stairs. In fact, so many of us insisted upon being in the billiard-room that there never was room for a free play of one's cue, for somebody was always in the way, and it was rather discouraging to hear a woman doing embroidery say, ”Don't hit this ball. Take some other stroke, can't you? Your cue will strike me in the eye.”
Dunham, the eighteen-year-old son of the Marquise, was teaching me billiards, but his manners were so beautiful that he always pretended that to stick to one's own ball was a mere arbitrary rule of the game, so he permitted me to play with either ball, which made it easiest for me, or which caused least discomfort to those sitting uncomfortably near the table. A dear boy, that Dunham! He had but one fault, and that was that he _would_ wear cerise and scarlet cravats, and his hair was red--so uncompromisingly red, of such an obstinate and determined red, that his mother often said, ”Come here, Dunham, dear, and light up this corner of the room with your sunny locks. It is too dark to see how to thread my needle!” Such was his amiability that I am sure he enjoyed it, for he always went promptly, and called her ”_Mon amour_,” and slyly kissed her when he thought we were not looking.
All our remarks upon his red ties fell upon unheeding ears, until one day I bribed his man to bring me every one of them. These I distributed among the women guests, and when, the next morning, Dunham came in complaining that he couldn't find any of his red ties, lo!
every woman in the room was wearing one; and to our credit be it spoken that he failed to get any of them back, and never, to my knowledge at least, wore a scarlet tie again.
Velor is historic. After it pa.s.sed out of the hands of Charles VII.--I have slept in his room, but I must say that he was unpleasantly short if that bed fitted him!--it was bought by the old miser Nivelau, whose daughter, Eugenie Belmaison, was the girl Balzac wished to marry. In a rage at being rejected by her father he wrote _Eugenie Grandet_, and several of the articles, such as her work-box, of which Balzac makes mention, are in the possession of the Marquise.
Every available room in the Velor was filled with our party. Each day we drove in the brake to visit some ancient chateau, such as Azay-le-Rideau, Islette, Chinon, or the Abbey of Fontevreault, finding the roads and scenery in Touraine the most delightful one can imagine.
Fontevreault was originally an abbey, and a most powerful one, being presided over by daughters of kings or women of none but the highest rank, and these n.o.ble women held the power of life and death over all the country which was fief to Fontevreault.
Velor was once fief to Fontevreault, but the abbey is now turned into a prison.
They took away our cameras before they allowed us to enter, but we saw some of the prisoners, of whom there were one thousand. The real object of our visit, however, was to see the tombs of Henry II. and of my beloved Richard the Lion-hearted, who are both buried at Fontevreault. To go to Fontevreault, we were obliged to cross the river Vienne on the most curious little old ferry, which was only a raft with the edges turned up. Charles drove the brake on to this raft, but we preferred, after one look into the eyes of the American horses, to climb down and trust to our own two feet.
We gave and attended breakfasts with the owners of neighboring chateaux, drove into Saumur to the theatre or to dine with the officers of the regiment stationed there, and had altogether a perfect visit. I have made many visits and have been the guest of many hostesses, most of them charming ones, hence it is no discourtesy to them and but a higher compliment to the Marquise when I a.s.sert that she is one of the most perfect hostesses I ever met.