Part 386 (1/2)

Fr. _gousse_, stuffed with eating.

_To_ GUST, _v. a._

1. To taste, S.

_Chalm. Air._

2. To give a relish to.

_Ferguson._

_To_ ~Gust~, _v. n._

1. To eat.

_b.e.l.l.e.n.den._

2. To have a relish of.

_b.e.l.l.e.n.den._

3. To smell.

_Douglas._

4. To learn from experience.

_G. Buchanan._

Lat. _gust-are_, Fr. _goust-er_.

~Gust~, _s._ A relish, S.

_Abp. Hamiltoun._

~Gusted~, _part._ Having a savour.

_Monroe._

~Gusty~, _adj._ Savoury, S.

_Ramsay._

GUSTARD, _s._ The great bustard.