Part 44 (2/2)

_Skene._

Fr. _banquerout_, Ital. _bancorotto_, Teut. _banckrote_, id.

BANNOCK, BONNOCK, BANNO, _s._ A cake, baked of dough in a pretty wet state, and toasted on a girdle, S.

_Bannatyne Poems._

Ir. _boinneog_, _bunna_, Gael. _bonnach_, a cake.

_Bear-bannock_, _s._ A cake of this description, baked of barley-meal, S.

_Ritson._

BANNOCK-FLUKE, _s._ The name given to the genuine turbot, from its flat form as resembling a cake, S.

_Stat. Acc._

BANNOCK-HIVE, _s._ Corpulence, induced by eating plentifully, S.

V. ~Hive~.

_Morison._

BANRENTE, _s._ A banneret.

_Acts Ja. I._

BANSTICKLE, _s._ The three-spined stickle-back, gasterosteus aculeatus, Linn, S.

_Barry._

BANWIN, _s._ As many reapers as may be served by one _bandster_, S.

Fife, S. A.

A. S. _band_, vinculum, and _win_, labor.

BAP, _s._

1. A thick cake baked in the oven, generally with yeast, whether made of oat-meal, barley-meal, flour of wheat, or a mixture, S.

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