Part 7 (1/2)

Rose, Mary Swartz. ”Everyday Foods in War Time.” New York, Macmillan, 1918.

Rose, Mary Swartz. ”Feeding the Family.” New York, Macmillan, 1917.

Sherman, Henry C. ”Chemistry of Food and Nutrition.” New York, Macmillan, 1918.

Sherman, Henry C. ”Food Products.” New York, Macmillan, 1917.

Taylor, Alonzo E. ”War Bread.” New York, Macmillan, 1918.

The publications of the United States Department of Agriculture and the United States Food Administration.

The United States Food Leaflets.

United States Department of Agriculture: Farmers' Bulletin 487.

”Cheese and Its Economical Uses in the Diet.” C.F. Langworthy and Caroline L. Hunt. 1917.

Farmers' Bulletin 565. ”Corn as a Food and Ways of Using It.” C.F.

Langworthy and Caroline L. Hunt, 1917.

Farmers' Bulletin 717. ”Food for Young Children.” Caroline L. Hunt, 1917.