Part 8 (2/2)
IV
[7] LIBURNIAN OIL _OLEUM LIBURNIc.u.m_
IN ORDER TO MAKE AN OIL SIMILAR TO THE LIBURNIAN OIL PROCEED AS FOLLOWS: IN SPANISH OIL PUT [the following mixture of] ELECAMPANE, CYPRIAN RUSH AND GREEN LAUREL LEAVES THAT ARE NOT TOO OLD, ALL OF IT CRUSHED AND MACERATED AND REDUCED TO A FINE POWDER. SIFT THIS IN AND ADD FINELY GROUND SALT AND STIR INDUSTRIOUSLY FOR THREE DAYS OR MORE.
THEN ALLOW TO SETTLE. EVERYBODY WILL TAKE THIS FOR LIBURNIAN OIL. [1]
[1] Like the above a flagrant case of food adulteration.
V
[8] TO CLARIFY MUDDY WINE _VINUM EX ATRO CANDIDUM FACIES_
PUT BEAN MEAL AND THE WHITES OF THREE EGGS IN A MIXING BOWL. MIX THOROUGHLY WITH A WHIP AND ADD TO THE WINE, STIRRING FOR A LONG TIME.
THE NEXT DAY THE WINE WILL BE CLEAR [1]. ASHES OF VINES HAVE THE SAME EFFECT.
[1] Ex Lister whose version we prefer. He says, _Alias die erit candidum_ while Tor. adds white salt, saying, _sal si adieceris candidum_, same as Tac. This is unusual, although the ancients have at times treated wine with sea water.
VI
[9] TO IMPROVE A BROTH [1]
_DE LIQUAMINE EMENDANDO_ [2]
IF BROTH HAS CONTRACTED A BAD ODOR, PLACE A VESSEL UPSIDE DOWN AND FUMIGATE IT WITH LAUREL AND CYPRESS AND BEFORE VENTILATING [3] IT, POUR THE BROTH IN THIS VESSEL. IF THIS DOES NOT HELP MATTERS [4] AND IF THE TASTE IS TOO p.r.o.nOUNCED, ADD HONEY AND FRESH SPIKENARD [5] TO IT; THAT WILL IMPROVE IT. ALSO NEW MUST SHOULD BE LIKEWISE EFFECTIVE [6].
[1] List. _Liquamen, id est, garum_. Goll. Fish sauce.
[2] Tor. _Qui liquamen corruptum corrigatur_.
[3] Dann. Ventilate it. Goll. Whip the sauce in fresh air.
[4] List., G.-V. _si salsum fuerit_--if this makes it too salty--Tor. _si hoc nihil effecerit_.
[5] Tor. _novem spicam immittas_; List. _Move spica_; Goll.-Dann. stir with a whip.
[6] A cla.s.sic example of Apician confusion when one interpreter reads ”s” for ”f” and ”_novem_” for ”_move_”
and another reads something else. Tor. is more correct than the others, but this formula is beyond redemption.
Fate has decreed that ill-smelling broths shall be discarded.
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