Chapter 918 - Philanderous Monk Fangzheng (1/2)

Chapter 918: Philanderous Monk Fangzheng

Translator: CKtalon <i class="_hr">Editor: CKtalon

Fangzheng and Zhang Huixin were taken aback s?

When the tent over, they were instantly duerator filled with pork! Fro bar its head had been cut up and stuffed in!

Fangzheng subconsciously pressed his pal out his tongue, wearing a look of bliss Fangzheng silently s up to his eyes

“This…” Zhang Huixin looked at Fangzheng as though he was thesaid helplessly, “It’s aloods Patron Song gifted to you However… His gift is really so Huixin found a piece of paper in the refrigerator, and it had the words “new year goods” and was signed by Song Bin

Only then did a relieved Zhang Huixin accept the refrigerator full of pork

When Keke saw soHuixin’s hand “Mommy, there’s so much meat Can we make some bacon? I haven’t eaten bacon in a while…”

“You little glutton But with this much ht really have toHuixin said

Keke i with joy as she yelled, “Oh yeah! There will be bacon!”

Fangzheng and Lone Wolf secretly exchanged looks from the side and saw the misery in each other’s eyes Nothey couldn’t eat… However, the two of the Huixin felt inclined to start upon seeing Keke’s gluttonous look She ruffled Keke’s head and said, “Cal that can be rushed Theup for a period of ti Huixin took out a piece of pork belly, and she brought it to the kitchen to cut it into long strips The meat was thick, and just the amount of fat on it had about the thickness of a pal hadn’t been an ordinary fare far Bin was

As Zhang Huixin marveled at the quality of the pork, she processed it As her back was facing hi It took Zhang Huixin a while before she got a huge basin to put the chunks of meat in She then washed her hands and ca saw this, he asked curiously, “Patron, aren’t you afraid theHuixin pursed her lips into a smile “Master, based on your accent, you aren’t fro nodded and said with a northeastern accent, “Fro Huixin smiled and said, “No wonder The bacon needs to be cured before we can cook it I slathered salt and other seasoning on the meat’s surface With the salt, the htened as he continued asking, “How long will the curing process take?”

Zhang Huixin said, “It depends on the ularly assess the situation Besides, theisn’t as much as what you’ll find outside It won’t look as pretty, but the flavor will be in its rinned “Patron, what you said is pointless since This Penniless Monk can’t eat it anyway Sigh…”