Part 6 (1/2)

Should it be a b.i.t.c.h, the v.u.l.v.a are inspected, to observe if they are moistened by any exudation, or if they are swollen and excited by the touch. They are separated to observe the color of the lining membrane.

The mammae are then felt, to know if the animal has ever borne pups, or if any of them are hardened. At the same time the parts are squeezed, to discover whether or not they contain milk.

Such is a general description of the manner of proceeding, but there are many possibilities which the above directions, lengthy and minute as they may read, do not include. Such, for instance, as hernia, and disease of the t.e.s.t.i.c.l.e or s.c.r.o.t.u.m. All, however, it would not be necessary to describe at length, and the foregoing instructions will lead the eye to any extraordinary appearances should they exist. The experienced pract.i.tioner probably will do less than is here set down, being educated to a prompt.i.tude which enables him to leap as it were at once to those parts which deserve his attention. For such the above is not intended; but he who has not made the dog his special study, will certainly find his advantage in going through the whole ceremony; nor will the most experienced pract.i.tioner habitually neglect any portion of it, without having cause to lament his inattention. To examine the dog properly, is perhaps even more difficult than to perform the same office upon the horse, and certainly it is a duty which there are few persons qualified to discharge.

Having spoken of the proper manner of examining the animal, before I proceed to describe its diseases, I shall touch upon some of those matters which are essential to its health. It will, however, be understood that I do not here pretend to treat of hounds, which for the most part are well attended to, and fed, exercised, &c., according to the judgment of the individual entrusted with the superintendence of the kennel. Little probably could be written which would materially amend the condition of these creatures; but petted and housed dogs are commonly treated after a fas.h.i.+on with which judgment has nothing to do. Persons are indulgent to their animals, and imagine that they are also kind, when too often they oppose the dictates of their reason to gratify the weakness of their momentary impulses. A little reflection will convince such people that humanity does not consist in the yielding to every expression of desire.

The dog, in a state of nature, being carnivorous, and obliged to hunt for its food, in all probability would not feed every day; certainly it would seldom make more than one meal in twenty-four hours. When the prey was caught, it would be torn to pieces, and with the flesh much earth would be swallowed. The animal, however, is now to be regarded as subjected to man; but while so viewing it, nothing will be lost by keeping in sight its primitive habits.

The dog can fast for a great number of days. Abstinence for forty-eight hours seldom injures it; but it is a practice which ought not to be too frequently adopted, as by its repet.i.tion the digestion is weakened. One meal, however, is sufficient, in every case, for the twenty-four hours.

Animals not worked, but kept as favourites, or allowed only to range at pleasure, should not have any meat, nor be permitted to consume any large quant.i.ty of fatty substances. b.u.t.ter, fat, or grease, soon renders the skin of the dog diseased and its body gross. Milk, fine bread, cakes, or sugar, are better far for children, and can be on the human race bestowed with advantage; while given to the brute they are apt to generate disorders, which a long course of medicine will not in every case eradicate. Beer, wine, or spirits, all of which the dog can be induced to drink, show rather the master's ignorance than the creature's liking. Nice food, or that which a human being would so consider, is in fact not fitted to support the dog in health. It may appear offensive to ladies when they behold their favourites gorge rankly, but Nature has wisely ordained that her numerous children should, by their difference of appet.i.te, consume the produce of earth. The dog, therefore, can enjoy and thrive upon that which man thinks of with disgust; but our reason sees in this circ.u.mstance no facts worthy of our exclamation. The animal seeking the provender its Creator formed its appet.i.te to relish, is not necessarily filthy or unclean; but could dogs write books, probably the opinions of these beasts upon many of the made dishes and t.i.t-bits of the fas.h.i.+onable circles, would be opposed to the ideas which delicate epicures entertain concerning such luxurious fare. The spaniel which, bloated with sweets, escapes from the drawing-room to amuse itself with a blackened bone picked from a dung-hill, follows but the inclination of its kind; and while tearing with its teeth the dirt-begrimed morsels, it is, according to its nature, daintily employed. Could we read its thoughts, probably the perverse little pet, even while it is provoking its mistress's horror, is reflecting upon the nasty trash which the human stomach can endure, and upon the tempting relishes which mankind know not, like dogs, how to appreciate. An occasional bone and a little dirt are beneficial to the canine race, while food nicely minced and served on plates is calculated to do harm. Such keep fattens to excess, destroys activity, renders the bowels costive, and causes the teeth to be encrusted with tartar.

A bone is of great service to the animal, which cannot employ a tooth-brush; and the larger it be and the less meat upon it, the better it will prove for little high-fed favorites. A dog in strong health may digest an occasional meal of bones; but the pet has generally a weak and often a diseased stomach, which would be irritated by what would otherwise do it no harm. The animal, nevertheless, true to its instinct, has always an inclination to swallow such substances, provided its teeth can break off a piece of a size fitted for deglut.i.tion. Game and chicken-bones, which are readily crushed, should therefore be withheld, for not infrequently is choking caused by pieces sticking in the oesophagus; though more often is vomiting induced by irritation of the stomach, or serious impactment of the posterior intestine ensues upon the feebleness of the digestion.

The bone, therefore, should be large, and on it there should be nothing which the knife can remove. It ought to be thrown upon the earth, and the animal should be allowed to gnaw it at leisure. During the act, a considerable quant.i.ty of earth and saliva will be swallowed, and little actual food be added to an already loaded stomach. In all points of view the animal is benefited. The soil is always slightly alkaline, and so is the saliva; any undue acidity is by both in some measure counteracted; but the earth is also of further service. Food too highly or purely nutritive will not support life; but to render it healthy, a certain quant.i.ty of indigestible or refuse matter is imperative. The latter portion acts mechanically as a stimulant to the intestines, and hence, gentlemen by choice consume bread in which a portion of the husk is mingled, finding it prevents the costiveness that the baker's ”best” induces. Dogs are here very like men, but they require more of the mixture than the human being could bear. The animals, therefore, should not be fed off plates.

The better practice is to take the day's allowance and throw it upon the ground, letting the beast eat it with what addition it may please. Neither should the nature of the food itself be disregarded. Oatmeal or s.h.i.+p-biscuit ought always to be given, if alone the better, else rice upon which gravy has been poured. Meat, when allowed, should be lean, and the coa.r.s.er the better. Paunch or tripe is excellent food for dogs, and for a continuance I have found nothing agree so well. Horse-flesh or any such filth is never to be allowed; this kind of food being very apt to generate diseases of the skin. Dogs will thrive on liver, but it is too valuable an article of diet for these creatures to be regularly given. When only occasionally administered it has a well-marked laxative property, and on this account will often be of service in rendering needless the use of medicinal agents. In the raw state, if the animal will take it, its action is more powerful; but after it has been boiled it generally is sufficiently operative. The meat, whatever it may be, should, for animals not in work, be boiled, raw flesh being more stimulative than their comparatively idle pursuits demand. Such animals, in fact, may be said to lead sedentary lives, and their diet must be lowered to suit their habits.

For the pointer, &c., during the season, raw flesh is actually to be preferred, nor should the quant.i.ty be limited. The exertion is great, and the utmost indulgence in this respect will seldom do harm; but my own experience teaches me that the sporting dog is often crippled by being under-fed. It cannot consume too much, neither can that much be too nouris.h.i.+ng, especially if the country to be shot over is of a hilly nature. It is one of the prejudices of most men to believe that a feed of oats to the horse, or a meal of flesh to the dog, just before starting, gives strength for the labor which is to be endured. We cannot, however, make strength as beds are made, at any moment, but the invigoration of a living body must be the result of a slow and a long process. On the day of work it is of less consequence what food is given than is the diet which has been allowed the many previous weeks.

Regularity in the hour of feeding should equally be observed; and if this matter be generally attended to, there will be no danger of its being forgotten, since dogs' stomachs are excellent time-keepers, and the brutes are not by any delicacy of feeling restrained from asking. The hour, after a little while, will always for the sake of peace be kept, and the animals will soon learn the rules to which they are subjected.

For home-kept dogs there is no possibility of stating the quant.i.ty of food that ought to be allowed. No two animals in this respect are alike. One eats much, and its fellow consumes but little; yet the small feeder in most cases thrives the best even where neither is stinted. The quant.i.ty, therefore, cannot be measured. The only rule to be observed is, that there be enough placed before the animal at a stated hour. Let him eat of this till the slackening of the jaws' movement and the raising of the head indicate that hunger has been for the present appeased. So soon as this is remarked the food ought to be withdrawn. On no account should the creature be allowed to gorge to repletion, or eat after its healthy craving has been satisfied. While the dog eats it should therefore be watched; and this custom works well, as the failure of the appet.i.te often gives to the attendant the earliest indication of disease.

The dog that neglects its day's allowance should not be coaxed to feed, but ought to be left alone for some minutes, or until its companions have finished their meal. It should then be examined, and if nothing can be detected, perhaps the abstinence of a day may restore it. Until the proper hour arrives on the following day, nothing ought to be given to the animal, nor should any inclination on its part for food be noticed.

Where eating is concerned, dogs have lively sympathies. The animal which at its own kennel has feasted to satiety, will wake from its digestive slumber to taste anything of which it sees its master partaking. These creatures are so peculiarly sensitive in this respect, that they will do violence to their feelings rather than be left out when eating is going forward. Dogs moreover are most pertinacious beggars, and they soon learn the cunning of the trade. On no account should they be permitted to frequent the kitchen. If properly reared, they will be rigidly honest, but, like the ”audacious cats,” they offer a ready excuse to dishonest kitchen-maids, who will sometimes do injury by subjecting the animal to undeserved chastis.e.m.e.nt.

Where the servants are trustworthy this danger will not arise; but good servants mostly have tender hearts, and dogs have a peculiar tact in appealing to female weaknesses. However strict may be the orders, and however sincere may be the disposition to observe them, bits will fall,--sc.r.a.ps will be thrown down,--dishes will be placed upon the ground, and sometimes affection will venture to offer just ”the little piece,”

which no one could call feeding. It is astonis.h.i.+ng how much will in this way be picked up, for the dog that lies most before the kitchen fire is generally the fattest, laziest, and at feeding time the best behaved of his company. Consequently no dog should be allowed to enter the kitchen, for their arts in working upon mortal frailty can only be met by insisting on their absence. The dog that is well fed and not crammed, should not refuse bread when it is offered. If this be rejected, while sugar is eagerly snapped up, it will be pretty certain that the animal is either too much indulged, or that its health requires attention.

Some writers recommend pot-liquor for dogs. It is not advisable to use this. The water in which salt meat has been boiled ought never to be employed. Greens are not nutritious, but they often purge; and if the animal will eat them, they can sometimes be given when liver cannot be obtained. Potatoes will, with other substances, agree with animals not required for work, but the rice I have recommended will be found for general purposes the best, and not the most expensive food upon which the animal can be sustained. Persons having lap-dogs will moreover find the keep upon rice, properly seasoned, or soaked in gravy, less liable to render these creatures strong or tainted than the provender which is choicely selected from the joint provided for the family dinner. The warm meat too often presented to these creatures is apt to enfeeble their digestions; for their stomachs are soon deranged, and they never should be allowed to taste any kind of food which is not perfectly cold.

The food for diseased dogs should be prepared with extreme care, and no disregard of cleanliness; in fact, it should in every respect be such as a human being could partake of, provided the ingredients were not repugnant to his taste. Sickness cannot be relieved without trouble, and in many cases an animal requires as much attention as a child. To gain success, neither time, labor, nor expense must be begrudged; but the attendant must be a.s.siduous and the cook skilful. Nothing smoked or burnt, no refuse or tainted flesh, must on any account be made use of. The meat may be coa.r.s.e, but it should be fresh and wholesome. Dirty saucepans or dishes ought not to be employed; and so very important are these circ.u.mstances, that the pract.i.tioner who engages in dog practice will often surprise his acquaintances by being seen at market, or busied over the fire. Beef tea is one of the articles which in extreme cases is of great service. Few servants, however, make it properly, and when a dog is concerned there are fewer still who will credit that any pains should be bestowed upon the decoction. I generally either prepare it myself or superintend the person who undertakes that office, and not unfrequently give serious offence by my officiousness; or, spite of studious attention, fail in procuring that which I desire. Still, as in the last extremity food is even of more importance than medicine, my anxiety cannot be conquered by such schooling, and I am therefore content to bear the sneers of those who cannot understand my motives.

To make beef-tea properly, take a pound and a half of coa.r.s.e, lean beef: that cut from the neck or round is best. The leg does not answer so well, however excellent it may be for soup. The rump steak is good for the purpose, but no better than other and cheaper parts; though I often use it when nothing else can be obtained so well suited for this beverage. Let the flesh be carefully separated from every portion of skin or fat, and chopped as fine as for sausage meat--the smaller the better--it cannot be too minutely minced. Without was.h.i.+ng it, put the flesh into a clean saucepan, with a pint of water, and so place it upon the fire that it will be half an hour at least before it boils. When it boils, allow it to remain in that state for ten minutes, and then remove it, pouring off the liquor, which should be set aside to cool. When cold, any fat upon the surface should be removed, and, no salt or seasoning of any kind being added, the beef-tea is fit for use.

To the meat, which has been drained of moisture, the skin and fat may now be added and a pint and a half of water, which should be allowed to boil till it is reduced to a pint. This being set aside and afterwards cleared of fat, will be of some service if used instead of water when the next potion is required; and there is no limitation in the quant.i.ty which may be needed.

Besides beef-tea, wheaten flour, oatmeal, arrow-root, starch, biscuit powdered, and _ground rice_ are also to be employed. These are to be mixed with water, or more often with beef-tea, and boiled; but for sick animals the compound should not be made too thick. The ordinary consistence of gruel will be about the proper substance, and a little only should be administered every hour or half-hour, as the case may require. From half a pint to a quart, divided so as to allow of a portion being given at the stated periods, will be sufficient for a large or small animal, the quant.i.ty being proportioned to the size. When the creature is so far exhausted that it is no longer willing or able to lap, the nourishment should be administered by means of a tube pa.s.sed down the throat or into the oesophagus; for if given with a spoon, as the breathing is always disturbed, the consequence may be fatal, from the fluid being drawn into the lungs. The food should always be made fresh every morning; and none left from the previous day ought on any account to be mixed with it, more especially if the weather be at all warm.

These directions may to some appear needlessly particular; but so rapid are the terminations of canine diseases, and so acute are they in their development, that while the tax upon the patience is not likely to be of long duration, the care demanded during their existence must be unremitting.

_Exercise_ is next to food, and if of one dogs generally have too much, of the other few have enough. In towns, if dogs are kept, a chain and collar should always be at hand. The servants should be ordered to take the creatures out whenever they go upon their errands, and an occasional free journey with the master will be a treat which will be the more enjoyed because of the habit thus enforced.

_Was.h.i.+ng dogs_ is not a custom deserving of half the consideration which is bestowed upon it. The operation is not so necessary as it is generally imagined. Soap and water make the hair look white; but the coat usually becomes soiled the quicker because of their employment.

The use of alkalies, soda, or potash, in the water, renders the immediate effects more conspicuous; but unfortunately these substances also make the after-consequences more vexatious. They take the sebaceous or unctuous secretion from the coat. The skin is deprived of its natural protector in this animal; the cuticle grows weak and dry. The hair is rendered rough; is prepared to catch the dirt; and not unfrequently the skin itself, by nature striving to counteract the effect of its deprivation, pours forth a secretion that aids in causing it to appear foul. Above all, the warmth, so repeatedly and often inhumanly applied to the entire surface of the body, debilitates the system of the creature, and generates in the long run certain disease, even if by the drying immediate disorder be not engendered. The warm-bath to the dog is peculiarly debilitating, and the heat which the hand of a cook would endure with a sense of comfort, will sometimes cause the dog to faint. Panting is a sign of sensible weakness in this animal, and few of these creatures are washed without exhibiting it. If was.h.i.+ng is insisted upon, the water should never be warm, and in cold weather only should the _chill_ be taken off. The soap ought to be of the mildest quality; but the yelk of an egg is much to be preferred, and in its effects is every way more beneficial where the hair, either of man or beast must be cleansed. A small dog will require the yelk of one egg; and a Newfoundland the yelks of a dozen eggs. The yelks are to be separated from the whites and smeared well into the hair. A little water is then to be poured upon the back, and the hand is to be rubbed upon the coat till a lather covers the body, after which the hair may be cleared by copious ablutions. This process is much to be preferred, and the dog dislikes it far less than when soaps are employed. His eyes are not made to smart, or his skin to burn, and if he tastes the substance he does not therefore sicken. Moreover, when the business is ended, even if some portion of the egg should cling to his hair he will not on that account neglect his personal appearance. The coat will be found to look bright, and to remain clean for a longer period than after the adoption of the customary thoughtless process.

Was.h.i.+ng, however, is not constantly required, if a dog be kept combed and brushed every morning, and does not reside in a very filthy locality. A little dirt after a walk is easily removed, if it be allowed to dry perfectly, and the hair is then rubbed and picked by the hand of its attendant, when the comb will complete the proceeding. A bath every morning does the generality of dogs good; but it should be cold, and the animal ought not to be punished by having its head submerged. It should be plunged up to the neck, the head being held above the surface. While in the water the coat should be well rubbed with the hand, that every portion of the hair may become thoroughly soaked. This over, no attempt should be made to dry the dog, for that is not by any industry to be perfectly accomplished. Neither ought the dog to be wrapped up, placed before the fire, or suffered to lie about, which it is always by a sense of discomfort induced to do, if not made to move. The animal ought immediately to be started for a scamper, and never allowed to remain quiescent until its activity has driven every trace of moisture from its body. Not until this is thoroughly effected should the creature be brought in-doors, or be suffered to rest for a moment. If healthy it will require little exertion on its attendant's part to make it jump and run about; but some of these little animals have to carry a burthen of fat which no sense of uneasiness can provoke them to move under of their free wills. An active lad with a chain may, in these last cases, be of much use; but he should be told to exercise his charge in some spot open to the master's eye, else the boy may play while the animal s.h.i.+vers.

Some dogs show a great dislike to, strenuously fighting with, the collar and chain; others will exhibit the most piteous distress, by squatting upon their hocks, and whining, while they pant vehemently, and look imploringly up to the face of their leader. The first are probably not aware of the intention of the bonds to which they are subjected, and should not be harshly rebuked. The voice ought to a.s.sure them, and means be resorted to calculated to allay their fears. Gentleness and firmness will in two or three days render such animals perfectly submissive for ever after. The last kind are rank impostors. No one not familiar with these animals would credit the arts which they can with such excellent effect and apparent genuineness practise to gain their ends. They have been used to be carried, and they prefer riding in the arms of a human being. Their insinuating tricks ought to be rewarded only by laughter, accompanied with an admonition.

Dogs are very intelligent. They understand much more than men choose to give them credit for. Their pride is enormous, and through this feeling they are easily moved. Laughter, when directed against himself, no dog can endure, and the slightest reprimand is always answered by an immediate change of aspect. Rather than have their dignity offended, dogs will quickly become honest, especially when deceit is experienced to be of no avail. People who are physiognomists may detect this sentiment impressed upon the countenance. Upon the next page is a portrait of a Mastiff. Mark the absolute Asiatic dignity, only outwardly slurred over by a heedlessness of behaviour. Does it not seem as though the creature, through very pride reposing upon strength, was above forms? Who could think of laughing at such gravity? Would it not be like ridiculing nature to insult one who has such outward claims to our respect?