Chapter 179 (1/2)

After eating this plate of cucumbers, people seem to have eaten the best food in the world. Just a plate of cucumbers has already compared those so-called delicacies.

The cucumber without peeling may have some astringency and slightly hard taste, but after salting, the concentration of salt water is greater than the concentration inside the cucumber, and the cucumber will become soft.

However, this plate of cucumber tastes moderate, not soft or hard, and the saltiness is just right, not salty or light, and there is no sensational seasoning. It only achieves a delicate balance through the combination of cucumber itself and saltiness.

If you think about it carefully, the specific curing method, how much salt to put and how long to marinate are extremely important. If one link is wrong, then the taste will be very different. Through this plate of cucumber, you can also know that the chef's skill is incomparably superior, which is far beyond the comparison of the chef in a big hotel.

Just as they were savoring, the woman came with the second dish.

Li Zhen himself is a vegetarian. Looking at the woman coming over, he quickly asked, ”this plate of cucumbers has been finished. Can you give us another one?”

Woman flatly light said: ”sorry, this is our rule here, each dish only once, never repeat.”

Tang Yurou looked at the woman in surprise and said, ”never repeat it!”?! That is to say, I won't be able to eat it next time? ”

The woman didn't affirm, also didn't deny, just light said: ”next time can not say, all this depends on our mood in charge of the family.”

Looking at some lost Li Zhen and Tang Yurou, Chu Lingfeng, who just didn't move his chopsticks, said with a smile, ”well, this is not another dish. It's good to try this dish.”

When the woman put the dish on the table, people looked at the dish they had never seen. Qin Xin asked curiously, ”what's the name of this dish?”

The woman laughed and said, ”there's no name for this dish. We haven't had time to name it yet.”

The woman said and left, leaving a face surprised people, looking at this dish.

I haven't had time to name it. That is to say, this dish was just developed by the chef today. These people are the first group of diners, and they are all a little nervous. But through the dish of cucumber just now, everyone is full of confidence in the chef's craftsmanship. I think this dish won't be too hard to swallow.

This dish is a meat dish with thick soup. From the outside, it looks like chicken breast. Without hesitation, people move their chopsticks one after another and taste it. A shock comes from the bottom of their heart.

The meat of this dish is delicate and smooth, with distinct taste and layers. If you compare the cucumber dish just now to a green and astringent girl, then this meat dish seems to be a beautiful woman with certain experience, rich, honest, full and memorable.

A few of them could not help but speed up. Soon, the dish was finished. Everyone was discussing there. At this time, Chu Lingfeng suddenly asked, ”what kind of meat have you eaten?”