Chapter 156 (1/2)

Chu Lingfeng comes to Jiang Ruoxi's company, and Li Zhen is also there. They are going to find Chu Lingfeng and go to Tang Yurou's hotel with Chu Lingfeng.

Since the purpose is the same, then several people also came to the hotel that Tang Yurou said.

Refined and courteous, the Michelin 3-star's western style food restaurant, which is hung from the ceiling, or the table made of logs, and the polite waiter who stand on both sides, is enough to illustrate this point.

They followed the waiter into the restaurant and saw huangfushen and Tang Yurou sitting there, talking and laughing.

Jiang Ruoxi looked at Tang Yurou with a smile and said, ”Yurou, are we alone at noon? Is it too wasteful

Tang Yurou said with a smile, ”it doesn't matter. The real birthday party is at noon. Just a few of you are OK. Although there are many people in the evening, it's just a matter of situation.”

Said here, Tang Yurou some helpless shook his head.

Seeing that the atmosphere was a little awkward, huangfushen laughed and said, ”don't say so many useless things. Since Yurou called us at noon, we can prove that Yurou really treats us as real friends. Just let it go.”

They talked and laughed. Soon, most of the food was gone and the wine was at the bottom.

At this time, the kitchen door suddenly appeared with a plate, but his chef hat seemed to be a little big, covering the whole face.

He looked at the crowd, respectfully said: ”Sir, madam, there is also a sturgeon, can you now?”

Just when the cook spoke, Chu Lingfeng's goose bumps suddenly burst up, and his body suddenly tensed, which was his instinctive reaction to danger.

Chu Lingfeng looks at the chef's eyes extremely alert, but at this time Tang Yurou suddenly says: ”Sir, please help us with another bottle of red wine, thank you.”

”Yes, ma'am, but I need to bring this dish to you first.” The cook respectfully agreed, but there was no desire to stop at his feet. He came to the restaurant with a plate.

Tang Yurou also didn't care, continued to talk with Jiang Ruoxi and others.

However, different from Tang Yurou's relaxation, Chu Lingfeng's whole body muscles were tense at this time, because with the approach of the chef, his sense of crisis became stronger and stronger, and there was even a layer of goose bumps on his neck.

When the chef came to the dining table, Tang Yurou raised her head and said, ”eh, what's the matter? What about the waiters? ”

Because the general restaurant is served by the waiter, even the western style food restaurant of Michelin 3-star is no exception. Unless the guests have special needs, the chef will not walk out of the kitchen.

”Well, madam, this sturgeon caviar, I need to explain it to you, because there are some special ways to eat it.”

The cook's hat was very low, and his long hair hung in front of his forehead, which covered his eyes. Not only that, his face had a beard, and he could hardly see his real face.

”Well, it's the first time I've seen a dish with a special way to eat it. Let's talk about it.” Tang Yurou looks at the chef curiously and says.

”Yes, ma'am, it's my pleasure.”