Part 26 (2/2)

2

BREAKFAST

Dried Apricots Cornflakes Rye and Peanut m.u.f.fins Top Milk Coffee

LUNCHEON OR SUPPER

Nut and Bean Loaf with White Sauce Corn Pone Oatmeal Cookies Currant or Plum Jelly Tea

DINNER

Beef Ca.s.serole Baked Potatoes Green Beans Barley Biscuits Cranberry Tapioca Pudding

3

BREAKFAST

Baked Apple Stuffed with Nuts Fried Cornmeal Mush Maple Syrup Coffee

LUNCHEON OR SUPPER

Split Pea Soup Rye m.u.f.fins Corn Oysters Cranberry Jelly

DINNER

Mutton Pie Glazed Sweet Potatoes Pickled Beets Oatmeal Bread Scalloped Tomatoes Brown Betty

4

BREAKFAST

Dried Peaches with Jelly Garnish Corn Puffs and Dates Top of Milk Rye m.u.f.fins Coffee

LUNCHEON OR SUPPER

Macaroni and cheese Corn and Rice m.u.f.fins Canned Fruit Cocoa

DINNER

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