Part 9 (1/2)
Fish for Boiling.--Cod, fresh herring, weakfish, tilefish, sea ba.s.s, pickerel, red snapper, salt and fresh mackerel, haddock, halibut, salmon, sheepshead.
Fish for Baking.--Black ba.s.s, bluefish, haddock, halibut, fresh mackerel, sea ba.s.s, weakfish, red snapper, fresh salmon, pickerel, shad, muskellunge.
Fish for Broiling.--Bluefish, flounder, fresh mackerel, pompano, salmon steak, black ba.s.s, smelts, sea ba.s.s steaks, whitefish steaks, trout steaks, shad roe, shad (whole).
CHEESE AS A MEAT SUBSt.i.tUTE
CHEESE AND BREAD RELISH
2 cups of stale breadcrumbs 1 cup of American cheese, grated 2 teaspoons of salt 1/8 teaspoon of pepper 2 cups of milk 1 egg 2 tablespoons of fat
Mix well. Bake in a greased dish in moderate oven for 25 minutes.
WELSH RAREBIT
1 cup of cheese 1 cup of milk 1/4 teaspoon of mustard 1/8 teaspoon of pepper 2 tablespoons of flour 1 teaspoon of fat 1 teaspoon of salt 1 egg
Put milk and cheese in top of double boiler over hot water. Heat until cheese is melted. Mix other ingredients. Add to cheese and milk. Cook five minutes, stirring constantly, and serve at once on toast.
MACARONI WITH CHEESE
Over 1 cup macaroni, boiled in salted water, pour this sauce:
2 tablespoons flour 2 tablespoons fat 1 cupful milk 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup grated American cheese
Melt fat, add dry ingredients. Add liquid slowly. Bring to boiling point. Add cheese. Stir until melted. Pour over macaroni.
CHEESE AND CABBAGE
2 cups cooked cabbage 1/4 cup fat 1/4 cup flour 1/8 teaspoon cayenne 1-1/2 cups milk 1 cup grated cheese 1 teaspoon salt
Melt fat, add dry ingredients. Add milk gradually. When at boiling point, add cheese. Pour over cabbage in greased dish and bake 20 minutes. b.u.t.tered crumbs may be put on top before baking if desired.
NUT AND CHEESE CROQUETTES
2 cups stale breadcrumbs 1 cup milk 1 yolk of egg 1 cup chopped nuts 1/8 teaspoon salt 1/8 teaspoon cayenne 1/2 cup grated cheese
Shape and roll in dried breadcrumbs. Bake 20 minutes.
CHEESE WITH TOMATO AND CORN