Part 6 (1/2)

The four largest petals are so deeply cut round the edge that they appear to be fringed. But there are two long thin ones which are each in one piece. These petals are all joined together at the bottom, with the bunch of fluffy stamens and the seed-vessel inside.

Behind this little ball there are six thin green sepals. These are very narrow and pointed, and they stand round the flower like the legs of a spider.

The leaves are dark green, and they are very much lighter underneath than above. They are very narrow, with crinkled edges, and the upper half of the leaf branches into three or four parts, like a stag's horn.

2. COMMON DANDELION

The Dandelion is as well known as the b.u.t.tercup and Daisy. It grows in all kinds of places, and it is in flower from early spring to late autumn. The large yellow flower-heads are made up of a great many separate little flower-tubes, which widen out at the mouth into a long yellow strap. These yellow tubes are placed on a round disc with the straps standing out in a circle, like a rosette. Each flower-head grows singly at the end of a long green stalk. The stalks are hollow, and when you break them a white milky juice oozes out. At the top of the stalk you find a cup made up of narrow pointed green leaves. Some of these leaves curve back over the top of the stalk.

When the yellow flowers are withered, the round disc is covered with the tiny seed-vessels. Each seed-vessel ends in a slender green spike which has a beautiful tuft of starry down at its tip. This ball of starry down is one of the most beautiful things in the flower world.

The leaves of the Dandelion are a smooth glossy green. They are shaped like a blunt arrow-head, and they have a white line running up the centre. The edges are cut up into huge teeth which are said to resemble the teeth of a lion. From this the plant gets its name.

3. TANSY

The Tansy is to be found in hedge-banks, and by the roadside, or on the borders of the fields in many places all over the country, though in the North it is not very common. It flowers in autumn, and is a tall, bushy plant, with large green, ferny leaves.

The Tansy has a short, green stem rising stiff and straight from the ground, and this stem branches at the top into three or four forks. Each of these forks divides again into two or three smaller forks, and there is a flower which looks like a yellow b.u.t.ton at the end of each fork.

If you pick one of these yellow b.u.t.tons to pieces you find that it is made up of a great many yellow tubes, with a swollen green part at the bottom. These yellow tubes are of two kinds. In some the mouth of the tube is cut evenly all round into small scollops, and in others there is a yellow strap at one side of the tube. These tubes stand on a round disc, and at the back of this disc there is a thick double row of small green pointed leaves, which form a green cup behind the yellow b.u.t.tons.

The leaves of the Tansy are like coa.r.s.e ferns. They are feather-shaped, with deeply cut divisions, and each division is toothed at the edges.

The Tansy has a strong scent, especially when you crush its leaves or stalks.

PLATE XII: 1. PRIMROSE. 2. COWSLIP. 3. BOG ASPHODEL.

1. PRIMROSE

Is there any child who does not know the Primrose? In spring and early summer you will find its yellow blossom starring the woods and hedge-banks, and you will see it too by the seash.o.r.e.

The flowers grow singly on fine stalks rising from the middle of the root. A long yellow tube is hidden in the deep calyx-cup, and the mouth of this tube opens out into five pale lemon-yellow petals. Each petal has a notch in the outer edge, and there are two orange-coloured streaks running from the base. In the centre of the petals, you can see the mouth of the tube with the heads of the stamens in its throat. The slender thread with its pinhead top, which rises from the seed-vessel, can just be seen. Yet you will also find Primroses where the heads of the stamens are hidden from sight, but where this seed-vessel thread reaches beyond the mouth of the tube.

The calyx-cup is pale-green and hairy, and has fine, sharp teeth round the edge.

The Primrose leaves grow in a rosette, rising with short, juicy stalks from the root. They are covered with a fine network of veins, which are much raised on the underside of the leaf. The leaf is crinkled all over.

Before the leaves are full grown, the edges are often rolled back so as nearly to meet on the silvery underside.

2. COWSLIP

The Cowslip is the Queen of our meadow flowers. It is common in England and Ireland, and in many parts of Scotland. The spring, or early summer, is the best time to find it.

The flowers grow, a dozen or more together, in a loose cl.u.s.ter, at the end of a stout, round stalk. Each flower has a yellow tube which is sunk out of sight in a swollen calyx-cup. This cup is a beautiful light green colour, with five sharp teeth at the mouth, and it is covered with soft hairs. Sometimes you find it tinged with brown streaks.

Round the mouth of the yellow flower-tube stand five small lemon-coloured petals, each with a V-shaped nick in the outer edge, and a bright, reddish-orange spot at the base. If you look at the back of a cowslip, you will see that the yellow tube is swollen just below the petals.

There are five stamens, whose heads are just visible in the throat of the tube, with the tip of the seed-vessel amongst them. In some flowers this slender pillar comes a good way beyond the mouth of the tube, and the stamens are hidden out of sight.