Part 74 (1/2)
But a wonderful change came over the industry along in the nineties.
Some of the better varieties had worked west in different ways, and people began to waken to the fact that there were more than simply red peonies, white peonies and pink peonies. Such varieties as Festiva Maxima, Edulis Superba, Marie Lemoine, Eugene Verdier and the like came to us. Flower lovers slowly began to realize that the old, despised ”piny” of mother's garden was a thing of the past, and that here in its stead we had a glorious and beautiful flower. And as the better varieties have continued to come from year to year, the interest in the flower has continued to increase until now I think I am safe in saying that in the colder portion of our country at least, and in our own state in particular, the interest manifested in the peony is greater than that taken in any other flower.
And it is of this modern peony that I am asked to tell you--of its cultivation and care, how it is multiplied and how the new sorts are produced.
Right here at the start I wish to correct an erroneous impression about the peony that has been spread broadcast throughout the land by means of not too carefully edited catalogues and misinformed salesmen.
We often hear an agent say or we read in some catalogue, ”When you have the peony planted all is done.” Now this is not true. It comes a long ways from being true. I think the very results which the following out of this belief have brought about are accountable for the production of more poor peonies than all other causes put together. The peony, it is true, will stand more abuse than any other flower you can name and still give fairly good results, but if you want good peonies you must take good care of them.
The planting season opens about the first of September in Minnesota--probably the middle of the month is safer--and it continues right up to the freeze-up in the fall and up to the middle of May in the spring. We have lifted peonies that have grown a foot in the spring, packed them carefully, s.h.i.+pped them to middle Wisconsin, and in the fall had the s.h.i.+pment reported as having done splendidly. September planted roots will bloom the following season. After that there is little choice between fall and spring planting.
The peony root will stand lots of abuse after being thoroughly ripe, but still it is best to handle it with care. Keep it fresh and plump until planted. If accidentally it becomes shriveled, immerse for twenty-four hours in a pail of water. This will revive it. Remove from the water and plant immediately. The roots should be planted with the tops of the buds from two to three inches below the surface--not more than three inches at the most.
Many times you will notice that you have a nice, thrifty looking plant, but that it does not bloom. Nine times out of ten if you examine into the matter you will find that your plant was set from six to eight inches deep--and this is why it didn't bloom. Another cause of peonies not blooming is their being planted in lawns where the soil is impoverished by the roots of large trees.
The common method of propagation of established varieties is by division. Grafting is resorted to by professionals in some instances, but that does not interest us here.
The peony will do well in any well drained soil, though a rich sandy loam is the best. It will give splendid results in heavy clay if well cultivated and if at the blooming season in case of drouth the plants are well watered.
Of all soils a sandy one is the poorest for the production of bloom, although, on the contrary, for the rapid production of roots the lighter soils are ideal. Such soils not only produce roots much more rapidly than the heavier soils, but produce a root that divides easier and to better advantage. But it is with the cultivation of the plant that we are most interested.
As I have said before, no plant will stand more abuse than the peony and still give fairly good results, but if given a good soil and then good cultivation we have no flower that will give us more satisfaction for the care we give it.
When grown in large numbers peonies should be planted, if possible, so that the plants can be cultivated with a horse. Deep cultivation seems to bring the best flowers. Where we can give horse cultivation we start the cultivator just as early in the spring as we can. As a rule we start by the middle of April and keep it going through the plants once a week at least, and oftener if necessary, right up to the time when the buds start to open. Cultivation here ceases until the blooming season is over and is then resumed often enough to destroy all weeds up to the first of August. We use one and two-horse cultivators and run the shovels to within three or four inches of the plants and two to three inches deep.
But few of us can cultivate in this way. Field cultivating methods are hard to apply to the lawn and garden. But we may get the same results in other ways. Clumps of peonies on the lawn should be so planted that a cultivated s.p.a.ce encircling the plant at least a foot wide is left.
This s.p.a.ce should be covered in the fall with a mulch of well rotted barnyard manure which should be forked or spaded into the soil in the spring. And the soil about the plant should be thoroughly forked over, to a depth of two to four inches, three or four times before the blooming season.
Where the plants are planted in borders and beds in the garden, mulch and cultivate in the same way, stirring the soil all about and between the plants. Care should be taken in applying the manure mulch not to get it directly over the plant if the tops have been cut back. The stems are hollow as they die out in the fall, and thawing snow and occasional rains of winter leach the strength out of the manure, and this filters down through these hollow stems and comes in contact with the roots and rots them.
For the sake of protection the peony needs no winter mulch. For this lat.i.tude it is perfectly hardy.
After the blooming season cut all the blossom stems back to the leaves for looks. Do not cut the leaf stalk back until about the middle of September. By that time the plant is dormant, and all top growth can be removed with perfect safety.
Most of us are willing to spend this time and labor if we get results and to get the best results with peonies we must have good varieties. Of named peonies there are somewhere in the neighborhood of 2,000 varieties. Large collections now catalogue all the way from 250 to 500 sorts. From such collections it is hard for those not thoroughly familiar with the merits of the varieties to make an intelligent selection of moderate priced peonies for a small planting. For people so situated I make the following suggestion of varieties:
_White_: Candissima, Festiva Maxima, d.u.c.h.ess de Nemours, Duke of Wellington, Couronne d'Or, Queen Victoria, Avalanche, Madam de Verneville, Mons Dupont, Marie Lemoine.
_Pink_: Edulis Superba, Model de Perfection, Monsieur Jules Elie, Livingston, Mathilde de Roseneck, Alexander Dumas.
_Light Pink_: Eugene Verdier, Delicatissima, Marguerite Gerard, Dorchester Eugene Verdier.
_Red_: Richard Carvel, Felix Crousse, Meissonier, Rachel, Delachii, Purpurea Superba and Rubra Superba.
So much for the old peonies. Now to the new ones. And the question naturally comes, why any new ones? With over 2,000 varieties shouldn't we be satisfied? No! Many of the varieties catalogued might be eliminated, and we should be the gainer thereby. I believe I am safe in saying that if the present list were cut down to 300 sorts it would cover all the varieties worth while. And there is such a great chance for improvement! So many beautiful varieties coming to us of late years beckon us on. Crousse, Dessert and Lemoine have set the pace, and we of America will not be left behind.
[Ill.u.s.tration: Looking up the rows of a bed of our seedlings three years after transplanting. The white variety in the centre of the picture is Frances Willard, considered by us one of the world's best whites. At the time this picture was taken, the flowers were just opening, so one gets no idea of the size of the blooms after they open.]
Either eighteen or nineteen years ago my father definitely set about the bringing forth of a line of new peonies. For years he had been experimenting with seedling apples. His immense collection of peonies gave him the idea of producing something better along that line. A great bed was planted out from which to collect seed. Hundreds of the best varieties obtainable were planted in this bed, two of each variety, with a very liberal use of the three varieties, Edulis Superba, Fragrans and Triumph de l'Ex. de Lille. Some twelve varieties of the most vigorous singles of all colors were also used. Bees and the elements were allowed to do the cross-fertilizing. In the fall of 1899 the first seed, amounting in all to about a peck, was harvested and planted. This seed was allowed to dry and was planted just before it froze up, directly into the field where the plants were to remain and bloom.
The seed was planted about two inches deep, in rows two feet apart, with the seeds six inches apart in the row. Immediately after the ground froze a two-inch mulch of coa.r.s.e slough hay was spread all over the field. This was removed in the spring and the field kept perfectly clean that season by hand weeding, as cultivation could not be practiced. No seed germinated that year. That fall the ground was again mulched, and this mulch removed early the next, or second, spring.
This second season just as soon as nature began to quicken the little peonies began to pierce the soil. Standing at one end of the field and looking down the rows one could fairly see the little fellows burst forth from their long confinement and thrust their little red heads in serried ranks through the brown earth. They reminded one of line upon line of miniature red-coated soldiers on parade.