Chapter 13 (1/2)
Gu Ningan belted.
Then the two pieces blocked in the stove were taken down. There are some dark fires in the stove to keep the fire from going out. A few burned firewood were put in the stove the night before, and the Kang could be warmed. However, because the wood was not enough, only a few bricks could be put at the stove to make the fire not so prosperous.
When there was a spark, it was much faster to make a fire. Gu Ning'an lost some sorghum poles that were easy to ignite, and the fire started.
Gu Xiaoli scooped the pot and opened the two water brushes.
When the pot was cleaned and the dirty water was scooped out, Gu Xiaowan added some ladle water to the iron pot inside, and some to the discount pot outside. The water in the pot inside will be used for drinking, washing hands and washing face. The pot outside is smaller and will be used for cooking and cooking.
Gu Xiaowan has seen this kind of stove. When she was a child, her grandmother used this kind of stove. In the past, the small stove outside was used for cooking, and the big one inside was used for cooking. In the evening, the big stove inside is cleaned up and filled with a pot of water. When cooking, the water in the pot will boil. It's very convenient to drink, take a bath and wash your hands and face.
Gu Xiaoyi took a wooden basin and poured out the sorghum noodles in the broken sack. Until there was no residue in the sack, Gu Xiaowan did not give up. It's estimated that some dust has been photographed.
Then, after the water in the pan boiled outside, Gu Xiaowan put the sorghum noodles into the pot with a wooden spoon, and then kept stirring with the wooden spoon.
When he was about to get better, Gu Xiaowan said to Gu Ningan: ”Ning'an, don't put firewood.”
Gu Ning'an said, and took down the firewood he intended to put in his hand. There is still a fire in the stove. I used a bamboo as a firestick and pulled several times in the stove. Then he got up and came to Gu Xiaowan.
Gu Xiaowan was also a gourmet lover in his previous life, commonly known as eating goods. Food from all over the world, flying in the sky, running on the ground and swimming in the water, have all been eaten. Not only can eat, but also has a good cooking skills. In the Academy of Agricultural Sciences, when not busy, Gu Xiaowan would invite some good friends to eat in his own house. Gu Xiaowan cooks the food and bites off the tongues of those people in the Academy of Agricultural Sciences. Therefore, Gu Xiaowan's cooking is not covered.
Just like now, Gu Ning'an looks at Gu Xiaowan in a daze and concentrates on muddling. On weekdays, he feels that he can make a special muddle in his sister's hands, just like a pediatrician. Gu Xiaowan is like a juggler. The paste in the pot is very different from what he and Gu Ningping did yesterday.
Can't help but have some doubts: ”sister, you do today sorghum flour paste, how so good-looking?” Gu Xiaowan used to be unable to make such a good-looking sorghum flour!
Gu Xiaowan's heart cluttered for a moment, and the wooden spoon stirred in his hand stopped for a moment, and the secret channel was broken.