Chapter 226 (1/2)

It was not until the elf kept telling the story three times for a rainy night, when his throat was smoking and his mouth was dry, he reacted and accepted the fact. In shock, he stretched out his hand to use the material: Pig's hoof in his hand, and the tomato sized pig's hoof rose when the wind heard the wind. In a short time, it had become a real pig's hoof.

Rainy night knead, smell, carefully observe, research, unexpectedly is really meat, even wild pig feet? This almost overturned the understanding of plants on rainy night. Under the strong pressure of my heart, I picked three vegetables for cooking, and then picked some different meat on other plants for further research!

It's all true. It's all true.

When you come to the stove, you don't make pig's hooves first, but by your own heart: with red rice pepper and green pepper, on rainy night, you first give yourself a stir fried pork liver, then a small fried pork with HN, and finally a fried mutton with scallion, which is all meat dishes. You will put the dishes on the ground, sit on your knees and start to taste them one by one.

These are all the dishes that he remembers grandma sun cooked, and they are very delicious. At the moment, his own copying has a special charm. However, the color, aroma and other aspects are not good. As for the taste...

I don't know whether it is the system reason or what? None of the three dishes made on a rainy night add proficiency.

Bah, why is this pig liver so bitter and so broken? Besides spicy, there is nothing good about it; and what kind of stir fried meat is so bad? After tasting one by one on a rainy night, all of them were poured out at last. He lowered his head and said dejectedly, ”is this what I did? How could it be so bad? Oh, forget it. Make pig's hooves. Go to grandma sun and ask him to teach him his skills. ”

The processes of scalding, boiling and marinating are completed one by one according to the modeling in mind. Five hours later, a plate of delicious pig's feet is successfully put out of the pot, and the chopsticks are directly moved on rainy night, and the food is full of oil.

After eating one, I just went to see the system prompt sound in my mind:

Ding, congratulations on your success in making the bronze grade dish stewed pig's hoof. You have obtained 200 proficiency points, and 400 points are still short of the next level. I hope you can continue your efforts.

Ding, congratulations on your successful cooking of stewed pig's feet. Do you want to check the properties?

It is a delicious dish prepared by the culinary apprentice ”shengshenlong”.