Chapter 46 Part2 (1/2)
Chapter 46: the path to all things of creation, 7 julienne vegetables stir-fry (Part 2)
Lu Jianhao stood up and said, ”Let's go to the kitchen now and make me two of your best dishes”
”Okay” Lu Anran stood up and followed Lu Jianhao to the kitchen
The sixteen squareby the ht s her hands, Lu Anran opened the three- door vertical refrigerator and took out the fresh ingredients fro water, she placed the board, and used the knife to cut theh her knife skills were not superb and were even slow, but the cut vegetables were exactly the same size and thickness
In her previous lifetime, Lu Anran's tendons were snapped, and both hands were h she was later sent to the hospital for a very expensive treat in pain after using the knife to cut vegetables with her forehead and palm covered with layers of sweat Such that when she stopped, she could not stop treertips but even so, Lu Anran has never given up on cooking, and had always painstakingly practiced deterh she could not have exquisite knife skills like other cooks, but the food that she cut were absolutely up to standard However, she could not handle a heavy frying pan, let alone tossing the food……
In this lifetime, both her hands were intact, and she was deterain, as well as flipping the pan, cherishi+ng the opportunity of rebirth and practice basic skills that a chef should have
”En…” Lu Jianhao as observing froh Lu Anran cut her vegetables very slowly, but the end result was still acceptable She was only 15 years old and had never been taught personally by him, so this level of skills was already not bad
After she finished cutting the vegetables, Lu Anran first took out a s up a simple soup base, she oiled the casserole, placed in the prepared ingredients such as cut mushrooms, tofu and bamboo shoots and turned on the fire She carefully observed the hotness of oil in the casserole When she felt it was about the right temperature, Lu Anran put her hand about 5c that it was at a warm hottish temperature, she turned down the fire to let the dish sirance of the onions and garlic started to waft out, she put in the cut ingredients and started to stir-fry thes such as salt, MSG and continued frying After she setables, she poured in a teaspoon of oyster sauce and 2 tablespoon of soy sauce
When it all coether, she left it on the small fire to simmer and waited until there was only a thin layer of soup left that she turned off the fire Then, instead of ietables, she drizzled a little soy sauce, mixed it around and dished it out
She decorated the dish and used a kitchen towel to clean away the soup that dripped on the side of the plate before carrying and presenting it to Lu Jianhao After that, Lu Anran turned around to take out a bottle of fresh erator, she opened the cover of the casserole poured the whole glass bottle of milk into it Instantly, the aroma of the ether with the rich flavour of the soup
When she saw the colour of the soup turned rich and white, and has totally ether, Lu Anran turned off the fire, placed a heat resistant ht over this casserole of hearty seasonal vegetable soup