Part 29 (1/2)

Tad asked, puzzled, ”What are we going to do with it, Pa?”

”Guess we'll have to butcher it like we would a beef.”

He hadn't any pulleys to hoist the enormous carca.s.s into a tree, and there weren't any trees to hoist it into. Joe bled the animal.

Unhitching the mules, he used them to turn the carca.s.s over on its back.

Tad had shot better than he knew, for the buffalo was a barren cow and that was always the best eating. Joe began at one haunch, Tad at the other, and they skinned the dead beast. The freed skin was dropped on both sides, so that no dirt would cling to the sticky, warm carca.s.s.

Emma brought her carving boards and containers from the wagon.

Joe scratched his head, at a loss as to just what they should take and what they should leave. Somewhere he had heard that the hump was the best part of any buffalo, and certainly they'd want the liver. The rest of the meat would have to cool and season before it would be fit for use, but the liver they could eat tonight. However, before they could do anything about the hump, the carca.s.s would have to be made lighter.

Expertly Joe sliced around one of the haunches, and he was surprised when he lifted it quite easily. It weighed, he estimated, no more than a hundred pounds. Maybe buffalo looked bigger than they were. Joe laid the haunch on a carving board and Emma stood ready with her knife.

”You finish what you're doing,” she told him. ”I'll take care of this.”

She began slicing the haunch into steaks. Joe and Tad separated the other haunch, and opened the belly cavity to get the liver. Of the front quarters they took only the choicest parts, and Joe used his saw to cut out the loin. He rolled the lightened carca.s.s over on its side and sliced experimentally at the hump. He was surprised to find a ridge of bone there, and he stood to look down on it. Joe tried again, and failed, to remove the hump. He shrugged. Evidently, whoever had said that the hump was a choice part of any buffalo, didn't know what they were talking about.

Joe, Emma and Tad worked with the meat, throwing away all tissue and bone and keeping only what was edible. Because they were working under adverse conditions, and without all the tools they needed, it took them longer than it would have taken to prepare a steer's carca.s.s. But when they were finished, every meat box was filled and there was still much of the buffalo left.

That night, the first in many, they camped among trees and had wood for their fire. Joe ate what seemed to be a vast quant.i.ty of buffalo liver, took a second helping, and was ashamed of himself. But Tad had four helpings and Emma and Barbara each had two. It was good eating, but there seemed to be in it a certain quality that enabled one to eat large quant.i.ties and still want more. Joe said happily,

”Have some more, Joey? There's plenty.”

”I might try another little piece.”

Little Emma said, ”I'm stuffed,” and Alfred and Carlyle shook their heads. They sat around the festive board, completely relaxed and happy.

Last night, after the crus.h.i.+ng disappointment of missing the antelope and knowing they had more mud to face, near despair had reigned. Tonight they were on hard ground, with a wood fire, and there was more than plenty for everyone. They would get through.

The next day the sun shone, and the day after that. But a cold wind still blew in from the north and there was a promise of things to come.

It was a sinister promise, freighted with bitter and cold meanings, and Joe hurried the mules as much as he could. He gave thanks because the Trail remained dry and they could make good time. When he came to the river he stopped for a few minutes.

It was a willow-bordered, slow-moving river that emptied into the Platte, and it seemed a gentle thing. The tired mules halted in their traces and Joe got down from the wagon seat. Mike and Tad beside him, he walked back and forth on the bank of the river and tried to find an answer to the riddle which he felt must exist here. The Trail went into the river and out the other side; other wagons had forded it. But there still seemed to be a question, and Joe was puzzled because he could see no reason to question. He could not see the bottom of the river, but it was muddy. How many other muddy rivers and creeks had he forded?

”Reckon we can make it?” he asked Tad.

”Other wagons made it.”

”Well, we can too.”

He climbed back onto the seat and picked up the reins. The mules stepped forward, then suddenly sidewise. Joe's heart missed a beat and he let them go, for now he saw why he had had an instinctive fear of this river.

When the other wagons crossed, it must have been low, perhaps little more than a trickle. But, doubtless due to upcountry rains, now it was in flood and had undercut its banks. Where other wagons had found a safe ford, he found only a treacherous sh.e.l.l of dirt. The wagon lurched sickeningly, threatened to tip, then came out of a hole into which the right front wheel had fallen. The mules strained with all their strength, swung back toward solid ground, and Joe breathed his thanks because he had mules. Horses or oxen would have gone right ahead, leaving the wagon hopelessly mired and perhaps drowning themselves.

Mules did their own thinking.

For a brief second that lengthened into eternity, and while the mules strove mightily to move it, the wagon stopped. Then it was moving again and Joe felt sick. The right front wheel had gone down, and the right front wheel was still down while the wagon dragged on its axle. The wheel was broken, and he had a spare for everything except wheels. Then he stifled his fright.

The mules came to safe ground and stopped, their sides heaving. Joe stepped from the wagon to see what he knew he would find. The rim was broken, and the spokes. There was no possibility of repairing the wheel.