Part 32 (2/2)

From the moment that the rising generation in future society shall have reached its majority, all further growth is left to the individual: society will feel sure that each will seize the opportunity to unfold the germs that have been so far developed in him. Each does according as inclination and faculties serve him. Some choose one branch of the ever more brilliant natural sciences: anthropology, zoology, botany, mineralogy, geology, physics, chemistry, prehistoric sciences, etc.; others take to the science of history, philologic researches, art; others yet become musicians from special gifts, or painters, or sculptors, or actors. The future will have ”guild artists” as little as ”guild scientists” or ”guild artisans.” Thousands of brilliant talents, hitherto kept down, unfold and a.s.sert themselves and display their knowledge and ability wherever opportunity offers. No longer are there any musicians, actors, artists and scientists by profession; they will exist only by inspiration, talent and genius; and the achievements of these bid fair to excel modern achievements on these fields as vastly as the industrial, technical and agricultural achievements of future society are certain to excel those of to-day. An era of art and sciences will spring up such as the world never saw before; nor will its creations fail to correspond to such a _renaissance_.

What transformation and new-birth science will experience when conditions shall have become worthy of the human race, no less a man than the late Richard Wagner foresaw and expressed as early as 1850 in his work ”Art and Revolution.” This work is all the more significant seeing that it made its appearance immediately after a revolution that had just been beaten down, that Wagner took part in, and by reason of which he had to flee from Dresden. In this book Wagner foretells what the future will bring on. He turns directly to the working cla.s.s as the one called upon to emanc.i.p.ate true art. Among other things he says:

”When, with the free human race of the future, the earning of a living shall no longer be the object of life; when, on the contrary, thanks to the rise of a new faith, or of higher knowledge, the gaining of a livelihood by means of compatible work shall be raised above all uncertainty;--in short, when industry shall no longer be our master but our servant, then will we place the object of life in the pleasure of life, and seek to make our children fit and worthy through education. An education that starts from the exercise of strength, from the care of the beauty of the body will, due to the undisturbed love for the child and to the joy experienced at the thriving of its charms, become purely artistic; and thus in some sense or another every being will be an artist in truth. The diversity of natural inclinations will develop the most manifold apt.i.tudes into an unprecedented wealth of beauty!”--at all points a Socialist line of thought, and fully in keeping with the arguments herein made.

Social life in future will be ever more public. What the trend is may be gathered from the wholly changed position of woman, compared with former times. Domestic life will be confined to what is absolutely necessary, while the widest field will be opened to the gratification of the social instincts. Large gathering places for the holding of addresses and discussions, and for conferring upon all social questions, over which the collectivity has the sovereign word; play, meal and reading rooms; libraries, concert halls and theaters; museums and gymnastic inst.i.tutions; parks, promenades, public baths, educational inst.i.tutions of all sorts; laboratories, etc.;--all of these, erected in the best and equipped in the fittest manner possible, will afford richest opportunity for all manner of intercourse, of art and of science to achieve the highest. Likewise will the inst.i.tutions for the nursing of the sick, the weak, the infirm through old age, meet the highest demands.

How little will then our much boasted about age seem in comparison.

This fawning for favor and suns.h.i.+ne from above; this cringing and dog-like frame of mind; this mutual struggle of enviousness, with the aid of the most hateful and vilest means, for the privileged place. All along the suppression of convictions; the veiling of good qualities, that might otherwise give offence; the emasculation of character; the affectation of opinions and feelings;--in short, all those qualities that may be summed up in words ”cowardice and characterlessness” are now every day more p.r.o.nounced. Whatever elevates and enn.o.bles man--self-esteem, independence and incorruptibility of opinion and convictions, freedom of utterance--modern conditions generally turn into defects and crimes. Often do these qualities work the ruin of their owners, unless he suppresses them. Many do not even realize their degradation; they have grown accustomed thereto. The dog regards it a matter of course that he has a master, who, when out of temper, visits him with the whip.

Such altered conditions in social life will impart a radically different aspect to literary productions. Theological literature, whose entries are at present most numerous in the yearly catalogues of literary works, drops out in company with its juridic cousin,--there is no more interest in the former, and no more use for the latter. All the literary productions that refer to the struggle over political inst.i.tutions will be seen no more,--their subject-matter has ceased to be. The study of all such matters will belong to the history of civilization. The vast ma.s.s of inane productions--the evidences of a spoiled taste, often possible only through sacrifices at the altar of the author's vanity--are gone. Even speaking from the view-point of present conditions, it may be said without exaggeration that four-fifths of all literary productions could disappear from the market without loss to a single interest of civilization. Such is the vastness of the ma.s.s of superficial or harmful books, palpable trash, extant to-day on the field of literature.

Belles-lettres and the press will be equally hit. There is nothing sorrier, more spiritless or superficial than the large majority of our newspaper literature. If our stage in civilization and scientific attainments were to be gauged by the contents of that set of papers, it would be low indeed. The actions of men and the condition of things are judged from a view-point that corresponds with centuries gone by, and that has been long since proved laughable and untenable by science. A considerable portion of our journalists are people who, as Bismarck once put it, ”missed their calling,” but whose education and standard of wages fit with bourgeois interests. Furthermore, these newspapers, as well as the majority of the belles-lettric magazines, have the mission of circulating impure advertis.e.m.e.nts; the interests of their purses are on this field the same as on the former: the material interests of their owners determine their contents.

On an average, belles-lettric literature is not much superior to newspaper literature. Its forte is to cultivate s.e.x excesses: it renders homage either to shallow enlightenment or to stale prejudices and superst.i.tions. Its general purpose is to represent the capitalist order of society, all its shortcomings notwithstanding, which are conceded in trifles, as the best of all possible worlds.

On this extensive and important field, future society will inst.i.tute some thorough-going housecleaning. Science, truth, beauty, the contest of the intellect after the best will rule supreme. Everyone who achieves what is worthy will enjoy the opportunity to exercise his faculties. He no longer depends upon the favor of a publisher, moneyed considerations or prejudice, but only upon the impartial judgment of experts whom he himself joins in electing, and from whose unfavorable decision he can always appeal to the general vote of the whole community,--all of which is to-day against him or impossible. The childish notion that all contest of intellect would be held down in a Socialist society they alone can maintain who hold the bourgeois world to be the most perfect social system, and who, out of enmity to Socialism seek to slander and to belittle it. A society, that rests upon full democratic equality, neither knows nor tolerates oppression. Only the fullest freedom of thought makes uninterrupted progress possible, and this is the principle of life with society. Moreover, it is an act of deception to represent bourgeois society as the paladin of true freedom of thought. Parties that represent cla.s.s interests will publish in the press only that which does not injure their cla.s.s' own interests, and woe to him who would attempt the contrary. His social ruin would be sealed, as every one knows. In what manner publishers handle literary work that does not suit them, every writer almost could tell a tale of woe on. Finally, the German press and criminal laws betray the spirit that animates our ruling and leading cla.s.ses. Actual freedom of thought is looked upon by them as the most dangerous of evils.

The individual is to develop himself fully. That must be the law of human a.s.sociation. Accordingly, the individual may not remain fettered to the soil on which the accident of birth first placed him. Men and the world should be known, not from books and papers only: personal observation, practical experience are also needed. Accordingly, future society must enable everyone to do what is now done by many, although in most instances it happens to-day under the whip that want cracks. The wish for change in all the relations of life is a craving strongly stamped in man. It springs from the instinct after perfection, inherent in all organic beings. The plant that stands in a dark room, stretches and strains, as though endowed with consciousness, towards the light that falls from some crevice. Just so with man. An instinct implanted in man, consequently a natural instinct, must be rationally gratified. The conditions of future society will not balk the instinct after change; on the contrary, they promote its gratification with all: it is facilitated by the highly developed system of intercommunication; it is demanded by international relations. In future days, infinitely more people will travel through the world, and for the most varied of purposes, than happens to-day.

In order to meet all demands, society furthermore requires an ample provision of all the necessaries of life. Society regulates its hours of work accordingly. It makes them longer or shorter, according as its needs or the season of the year may suggest. It may turn its strength at one season mainly to agriculture, at another mainly to industrial and similar production. It directs its labor forces as occasion may require.

Through the combination of numerous forces, equipped with the best technical provisions, it can carry through with swiftness, aye, playingly, undertakings that to-day seem impossible.

As society a.s.sumes the care of its youth, so it does of its aged, sick or invalid members. It guards whoever, by whatever circ.u.mstance, has become unable to work. There is in this no question of _charity_, but of _duty_; not of an alms morsel, but of an a.s.sistance born of every possible consideration due him, who, during the time of his strength and ability to work, fulfilled his duties to the commonwealth. The setting sun of old age is beautiful with all that society can offer: everyone being buoyed up with the confidence that he will some day himself enjoy what now he affords to others. No longer are the aged now disturbed with the thought that others are awaiting their death in order to ”inherit;”

likewise has the fear vanished from the mind of man that, grown old and helpless, he will be cast off like a squeezed lemon. Man now feels himself left neither to the benevolence of his children, nor to the alms of the community. What the condition is in which most parents find themselves, who depend in old age upon the support of their children, is notorious. How demoralizing is not the effect of the hope of inheriting upon the children, and, in a still greater degree, upon relatives! What vile qualities are not awakened; and how many are not the crimes that such hopes have led to!--murder, forgery, perjury, extortion, etc.

Capitalist society has no reason to be proud of its laws of inheritance; to them are ascribable part of the crimes that are committed every year; and yet the large majority of people have nothing to bequeath or to inherit.[219]

The moral and physical condition of future society; the nature of its work, homes, food, clothing, its social life--everything will greatly contribute to avoid accidents, sickness, debility. Natural death by the decline of the vigor of life will become the rule. The conviction that ”heaven” is on earth, and that to be dead means to be ended, will cause people to lead rational lives.[220] He enjoys most who enjoys longest.

None know how to appreciate a long life better than the very clergy who prepare people for the ”after world;” a life free from care makes it possible for these gentlemen to reach the highest age average.[221]

Life requires, first of all, food and drink. Friends of the so-called ”natural way of living” often ask why is Socialism indifferent to vegetarianism. The question causes us to take up the subject in a few lines. Vegetarianism, that is, the doctrine that prescribes an exclusive vegetal diet, found its first supporters in such circles as are in the agreeable position of being able to choose between a vegetal and an animal diet. To the large majority of people there is no such choice: they are forced to live according to their means, the meagerness of which in many instances keeps them almost exclusively to a vegetal diet, and to the least nutritive, at that. With our working cla.s.s population in Silesia, Saxony, Thuringen, etc., the potato is the princ.i.p.al nourishment; even bread comes in only secondarily; meat, and then only of poor quality, is hardly ever seen on the table. Even the largest part of the rural population, although they are the raisers of cattle, rarely partake of meat: they must sell the cattle in order to satisfy other pressing wants with the money obtained therefor.

For the innumerable people, who are compelled to live as vegetarians, an occasional solid beefsteak, or good leg of mutton, would be a decided improvement in the diet. When vegetarianism directs itself against the overrating of the nutrition contained in meat, it is right; it is wrong, however, when it combats the partaking of meat as harmful and fatal, mainly on sentimental grounds--such as ”the nature of man forbids the killing of animals and to partake of a corpse.” In order to live comfortably and undisturbed, we are compelled to declare war upon and destroy a large number of living beings in the shape of all manner of vermin; in order not to be ourselves eaten up, we must undertake the killing and extirpating of wild animals. The quiet toleration of those ”good friends of man,” the domestic animals, would increase the number of these ”good friends” in a few decades so immensely that they would ”devour” us by robbing us of food. Neither is the claim true that a vegetarian diet produces mildness of temperament. The ”beast” was awakened even in the mild, vegetarian Hindoo when the severity of the Englishmen drove him to mutiny.

In our opinion Sonderegger hits the nail on the head when he says: ”There is no order of rank in the matter of the different kinds of food; but there is an unalterable law in the matter of combining their several nutritious qualities.” It is true that no one can nourish himself on an exclusively meat diet, but that he can on an exclusively vegetal diet, provided always he can select to suit; but neither would any one be satisfied with one vegetable, let it be the most nutritive. Beans, for instance, peas, lentils, in short, the leguminosae, are the most nutritive of all food. Nevertheless, to be forced to feed exclusively on them--which is said to be possible--were a torture. Karl Marx mentions in ”Capital” that the Chilian mine-owners compel their workingmen to eat beans year in and year out, because the food imparts to them great strength and enables them to carry burdens that they could not carry with any other diet. Despite its nutrition, the workingmen turn against such food, but get none other, and are thus obliged to rest content therewith. Under no circ.u.mstances do the happiness and well-being of people depend upon a certain diet, as is claimed by the fanatics among the vegetarians. Climate, custom, individual tastes are the determining factors.

In the measure that civilization advances, a vegetal diet progressively takes the place of the exclusive meat diet, such as is indulged in by hunting and pastoral peoples. A many-sided agriculture is a sign of higher culture. On a given field, vegetal nutritive matter can be raised in larger quant.i.ties than could meat be obtained through cattle raising.

This development imparts to vegetal nutrition an ever greater preponderance. The transportation of meat, that the modern vandalic economic system furnishes us with from foreign lands, especially from South America and Australia, has been very nearly exhausted within few decades. On the other hand, animals are raised, not merely for the sake of meat, but also for that of wool, hair, bristles, skin and hides, milk, eggs, etc., upon which many industries and human wants are dependent. Again offal of several kinds can be turned in no way to better advantage than through cattle raising. The seas will also in future be made to yield to man their wealth of animal food to a much larger extent than now. It will be in future a rare occurrence to see, as we do to-day, whole loads of fish turned to manure, because the facilities and costs of transportation, or the facilities of preservation prevent their being otherwise used. It follows that a purely vegetal diet is neither probable nor necessary in the future.

In the matter of food, _quality_ rather than _quant.i.ty_ is to be considered. Quant.i.ty is of little use if not good. Quality is greatly improved by the manner of preparation. The preparation of food must be conducted as scientifically as any other function, if it is to reach the highest point of utility possible. Knowledge and equipment are thereto requisite. That our women, upon whom to-day mainly devolves the preparation of food, do not and can not possess this knowledge, needs no proof. They lack all the necessary equipments therefor. As every well equipped hotel kitchen, the steam kitchen of barracks or of hospitals and especially the cooking expositions teach us, the cooking apparatuses, together with many technical arrangements for all manner of food preparation, have reached a high degree of perfection and have been contrived upon scientific principles. That will in the future be the rule. The object aimed at must be to obtain the best results with the smallest expenditure of power, time and material. _The small private kitchen is, just like the workshop of the small master mechanic, a transition stage, an arrangement by which time, power and material are senselessly squandered and wasted._ The preparation of food also will in future society be a social establishment, conducted on the most improved plane, in proper and advantageous manner. The private kitchen disappears, as it has now disappeared in the instance of those families who, although they generally provide themselves through their own kitchen, always resort to hotel kitchens or to those of caterers, the moment the question is to provide for banquets or to procure dishes a knowledge of which both they and their domestics lack.[222]

The Chicago Exposition of 1893 brought out a ma.s.s of interesting facts on the revolution that has taken place in the kitchen also, and in the preparation of food;--among other things a kitchen in which the heating and cooking was done wholly through electricity. Electricity not only furnished the light, but was also active in the was.h.i.+ng of dishes, which thereupon required the aid of the human hand only in finis.h.i.+ng up. In this kitchen of the future there was no hot air, no smoke, no vapors.

Numberless apparatuses and subsidiary machinery performed a number of operations that until then had to be performed by human hands. This kitchen of the future resembled more a parlor than a kitchen that everyone who has nothing to do in, likes to stay away from. Work therein at the Chicago Exposition was pleasurable and free from all the unpleasantness that are features of the modern kitchen. Can a private kitchen be imagined even approximately equipped like that? And then, what a saving in all directions through such a central kitchen! Our women would seize the opportunity with both hands to exchange the present for the kitchen of the future.

The nutritive value of food is heightened by its facility of a.s.similation. This is a determining factor.[223] A natural system of nourishment for all can be reached only by future society. Cato praises the Rome of before his days for having had experts in the art of healing, but, down to the sixth century of the city, no occupation for exclusive physicians. People lived so frugally and simply, that disease was rare, and death from old age was the usual form of decease. Not until gourmandizing and idleness--in short, license with some, want and excessive work with others--had permeated society, did matters change, and radically so. In future, gluttony and license will be impossible, and likewise want, misery and privation. There is enough, and an abundance, for all. More than fifty years ago Henrich Heine sang:

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