Part 27 (1/2)

Year. City Population. Country Population.

1867 7,452,000 16,568,000 1890 11,783,000 18,173,000 ---------- ---------- Increase 4,331,000 1,605,000 = 58 per cent. = 9.7 per cent.

The rapidity is obvious with which the city is surpa.s.sing the country population. But the situation is still more unfavorable to the country if the fact is considered that 148 communities, with from 5,000 to 40,000 inhabitants, and aggregating a population of 1,281,000 strong, are included in the rural but really belong to the industrial districts.

They are essentially proletarian villages, located near large cities.

Furthermore, 647 communities, with from 2,000 to 5,000 inhabitants, and aggregating a population of 1,884,000, are likewise included in the rural, while, to a perceptible degree, they belong to the industrial districts.

Similar conditions exist in Saxony and Southern Germany. In Baden and Wurtemberg also the population of many districts is on the decline. The small farmer can no longer hold his head above water; to thousands upon thousands of them the fate of a factory hand is inevitable; they enter the field of industry; and, with the help of their families, they cultivate during leisure hours the plot of land that may still be theirs. At the same time the large landlord's hunger for land knows no bounds; his appet.i.te increases the more peasant lands he devours.

As in Germany so are things developing in neighboring Austria, where large landed property has long ruled almost unchecked. The difference there is that the Catholic Church shares the land with the n.o.bility and the bourgeoisie. The process of smoking-out the farmer is in full swing in Austria. All manner of efforts are put forth in order to push the peasants and mountaineers of Tyrol, Salzburg, Steiermark, Upper and Lower Austria, etc., off their inherited patrimony and to drive them to relinquish their property. The spectacle, once presented to the world by England and Scotland, is now on the boards of the most beautiful and charming regions of Austria. Enormous tracts of land are bought in lump by rich men, and what cannot be bought outright is leased. Access to the valleys, manors, hamlets and even houses is thus barred by these new masters, and stubborn owners of separate small holdings are driven by all manner of chicaneries to dispose of their property at any price to these wealthy owners of the woodlands. Old farmlands, on which numerous generations have been supported for thousands of years, are being transformed into wilderness, in which the roe and the deer house, while the mountains, that the n.o.ble or bourgeois capitalist calls his own, become the abode of large herds of chamois. Whole communities are pauperized, the turning of their cattle upon the Alpine pastures being made impossible to them, or their right to do so being even disputed.

And who is it that thus raises his hand against the peasant's property and independence? Princes, n.o.blemen and rich bourgeois. Side by side with Rothschild and Baron Mayer-Melnhof are found the Dukes of Koburg and Meiningen, the Princes of Hohenlohe, the Prince of Lichtenstein, the Duke of Braganza, Prince Rosenberg, Prince Pless, the Counts of Schoenfeld, Festetics, Schafgotsca, Trautmannsdorff, the hunting a.s.sociation of the Count of Karolysche, the hunting a.s.sociation of Baron Gustaedtsche, the n.o.ble hunting a.s.sociation of Bluehnbacher, etc.

Large landed property is everywhere on the increase in Austria. The number of large landlords rose 9.5 per cent. from 1873 to 1891, and that means a considerable decrease of small holders: land cannot be increased.

In Lower Austria, of a total area embracing 3,544,596 yokes, 521,603 were taken up by large estates (247 owners), and 94,882 yokes by the Church. Nine families alone owned, in the middle of the eighties, 157,000 yokes, among these owners was the Count of Hoyos, with 54,000 yokes. The area of Moravia is 2,222,190 hectares. Of these, the Church held 78,496, 3.53 per cent.; 145 private persons held 525,632, and one of these alone held 107,247 hectares. Of Austrian Silesia's area of 514,085 hectares, the Church owned 50,845, or 9.87 per cent.; 36 landlords owned 134,226, or 26.07 per cent. The area of Bohemia is 5,196,700 hectares: of these the clergy owned 103,459 hectares; 362 private persons owned 1,448,638. This number is distributed among Prince Colloredo-Mansfeld with 58,239 hectares; Prince Fuerstenberg with 39,814; Imperial Duke Waldstein with 37,989; Prince Lichtenstein with 37,937; the Count of Czerin with 32,277; the Count of Clam-Gallas with 31,691; Emperor Franz Joseph with 28,800; the Count von Harrach with 28,047; Prince von Lobkowitz with 27,684; Imperial Count Kinsky with 26,265; the Count of Buquoy with 25,645; the Prince of Thurn and Taxis with 24,777; Prince Schwarzenberg with 24,037; Prince Metternich-Winneburg with 20,002; Prince Auersperg with 19,960; Prince Windischgraetz with 19,920 hectares, etc.[174]

The absorption by the large landlords of the small holdings in land frequently proceeds in ”alarming manner.” For instance, in the judicial district of Aflenz, community of St. Ilgen, an Alpine hill of over 5,000 yokes, with pasture ground for 300 head of cattle, and a contiguous peasant estate of 700 yokes, was all converted into a hunting ground.

The same thing happened with Hoellaep, located in the community of Seewiesen, which had pasture land for 200 head of cattle. In the same judicial district of Aflenz, 47 other pieces of land, holding 840 head of cattle, were gradually absorbed and turned into hunting grounds.

Similar doings are reported from all parts of the Alps. In Steiermark, a number of peasants find it more profitable to sell the hay to the lordly hunters as _feed for the game in winter_, than give it to their own cattle. In the neighborhood of Muerzzuschlag, some peasants no longer keep cattle, but sell all the feed for the support of the game.

In the judicial district of Schwarz, 7, and in the judicial district of Zell, 16 Alpine hills, formerly used for pasture, were ”cas.h.i.+ered” by the new landlords and converted into hunting grounds. The whole region of the Karwendel mountain has been closed to cattle. It is generally the high n.o.bility of Austria and Germany, together with rich bourgeois upstarts, who bought up Alpine stretches of land of 70,000 yokes and more at a clip and had them arranged for hunting parks. Whole villages, hundreds upon hundreds of holdings are thus wiped out of existence; the inhabitants are crowded off; and in the place of human beings, together with cattle meet for their sustenance, roes, deer and chamois put in their appearance. Oddest of all, more than one of the men, who thus lay whole provinces waste, is seen rising in the parliaments and declaiming on the ”distress of landed property,” and abuses his power to secure the protection of Government in the shape of duties on corn, wood and meat, and premiums on brandy and sugar,--all at the expense of the propertyless ma.s.ses.

According to the census of the eighties, there were 8,547,285 farms in France; 2,993,450 farm owners had an average annual income of 300 francs, the aggregate income of these being 22.5 per cent. of the total income from farms; 1,095,850 farm owners had an average annual income of 1,730 francs, the aggregate income of these being 47 per cent. of the total income from farms; 65,525 large landlords, owning 109,285 farms, drew 25.4 per cent. of the total agricultural revenues:--_their possessions embraced more than one-half of the agricultural lands of France_.

Large agricultural property is becoming the standard in all countries of civilization, and, in virtue of its political influence, it sways legislation without regard to the welfare of the commonwealth.

Nevertheless, the tenure of agricultural land and its cultivation is of high importance to social development. Upon land and its productivity depends first of all the population and its subsistence. Land can not be multiplied at will, hence the question is of all the greater magnitude to everyone how the land is cultivated and exploited. Germany, whose population increases yearly by from 5,600,000 heads, needs a large supply of breadstuffs and meat, if the prices of the princ.i.p.al necessaries of life shall remain within the reach of the people.

At this point an important antagonism arises between the industrial and the agricultural population. The industrial population, being independent of agriculture, has a vital interest in cheap food: the degree in which they are to thrive both as men and as workers depends upon that. Every rise in the price of food leads, either to further adulterations, or to a decline of exports, and thereby of wages as a consequence of increased difficulties of compet.i.tion. The question is otherwise with the cultivator of the soil. As in the instance of the industrial producer, the farmer is bent upon making the largest gains possible out of his trade, whatever line that may be in. If the importation of corn and meat reduces the high prices for these articles and thereby lowers his profits, then he gives up raising corn and devotes his soil to some other product that may bring larger returns: he cultivates sugar-beet for the production of sugar, potatoes and grain for distilleries, instead of wheat and rye for bread. He devotes the most fertile tracts to tobacco instead of vegetables. In the same way, thousands of hectares are used as horse pastures because horses for soldiers and other purposes of war fetch good prices. On the other hand, extensive forests, that can be made fertile, are kept at present for the enjoyment of the hunting lords, and this often happens in neighborhoods where the dismantling of a few hectares of woodland and their conversion to agricultural purposes could be undertaken without thereby injuriously affecting the humidity of the neighborhood.

Upon this particular point, forestry to-day denies the influence of woodlands upon moisture. Woods should be allowed in large ma.s.ses only at such places where the nature of the soil permits no other form of cultivation, or where the purpose is to furnish mountain regions with a profitable vegetation, or with a check to the rapid running down of water in order to prevent freshets and the was.h.i.+ng away of the land.

From this point of view, thousands of square kilometers of fertile land could be reclaimed in Germany for agriculture. But such an alteration runs counter as well to the interests of the hierarchy of office-holders--foresters--as to the private and hunting interests of the large landlords, who are not inclined to forfeit their hunting grounds and pleasures of the chase.

To what extent the process of rendering ”hands” superfluous is progressing in agriculture and in the industries therewith connected has been shown in the palpable depopulation of the rural districts of Germany. It may, furthermore, be specified that in the period between 1885 and 1890, the decrease of the rural population in 74 districts east of the Elbe was above 2 per cent.; in 44 of these 74 districts it was even above 3 per cent. In western Prussia, a decrease was established of over 2 per cent. in 16 districts, in two of which the decrease exceeded 3 per cent. Especially high was the percentage of decrease in those neighborhoods where large landlords figure as special dispensations of Providence. In Wurtemberg, during the period between 1839 and 1885, the population of 22 peasant districts declined from 29,907 heads to 19,213,--not less than 35.7 per cent. In East and West Prignitz, the rural population declined during the period of 1868-1885 from 100,000 heads to 85,000,--15 per cent.

The decrease of the rural working population is marked also in England where, as well known, latifundia property reigns supreme. The progression in the decrease of agricultural workers was there as follows:--

s.e.xes. 1861. 1871. Decrease.

Males 1,833,652 1,328,151 505,501 Females 376,797 186,450 193,127 --------- --------- ------- Total 2,210,449 1,514,601 698,628

Since then the decrease has proceeded further. According to Dr. B. J.

Brock, in the year 1885 there was the following yield per acre in bushels:--

Countries. Wheat. Barley.