Part 14 (1/2)

Terence Moongrove was full of bonhomie. ”So you three have all introduced yourselves,” he said, beaming upon his guests. ”That's the nice thing about a house party. Everybody mucks in together. Such fun.”

Berthea gave him a sideways glance. She had known her brother to entertain on only very few occasions, and it was highly unlikely that he had ever held, or been invited to, a house party. He had once invited to dinner his garagiste, Lennie Marchbanks, and Lennie's wife, Chantalle, and had served them toad-in-the-hole and cold custard. Berthea had been visiting at the time, but she had been unable to persuade Terence to let her do the cooking.

”I'm a jolly competent cook, Berthy,” he had scolded her. ”You mustn't make s.e.xist a.s.sumptions! Lots of men are jolly good cooks, and I think I'm one of them. Look at Ambrose Heath. Look at that chap with no clothes, the Naked Chef. Look at them. They're men, and they're jolly good at all sorts of dishes. That Delia person is not the only one who knows how to cook.”

It had not been an easy evening, as Lennie Marchbanks appeared to get into trouble with his false teeth: a piece of sausage, or perhaps it really was toad, became lodged between the roof of his mouth and the upper plate of his dentures, and it took him fifteen minutes to free it. Nor had the other occasion she had attended been much better, the evening on which Terence had held a dinner party for his neighbours Alfie and Moira Bismarck and their son, Monty. Monty Bismarck was fond enough of Terence, having known him all his life, but at twenty-six one has better things to do than listen to Terence talking about the internal politics of his sacred dance group, which was at the time in dispute with Cheltenham Public Library over access to the dance s.p.a.ce in one of its branches. Monty had frequently looked at his watch while Terence spoke, until Alfie Bismarck had told his son that if he knew of a better party to go to he should just go, rather than sit there like a cat on coals. Whereupon Monty had answered that there was indeed a better party just down the road at Celia Nutley-Palmer's place, and would Terence mind terribly if he went along there before all the action was over? Terence did not mind at all, it transpired, remarking that it was terribly good fun to be eighteen.

”Actually, I'm twenty-six these days, Mr Moongrove.”

Terence expressed surprise. ”Doesn't time fly, Monty? Perhaps we should call it Porsche time. Ha! What do you think of that?”

Now, standing in Terence's drawing room with Roger and Claire, Berthea noticed that Terence had already prepared a tray of drinks.

”Berthy and I have a soft spot for martinis,” Terence announced. ”You'll love these. I'm a jolly good mixer, aren't I, Berthy?”

Berthea made an effort to be polite. ”You have to watch him,” she said. ”His martinis are terribly good but he can be a little over-enthusiastic with the gin.”

”I read somewhere that Churchill just glanced in the direction of the vermouth bottle while he poured out the gin,” said Roger. ”He was a generous host, I believe. Just like you, Terence.”

Berthea looked over at Terence; he seemed pleased with the compliment.

”Well, let's not let these hang about,” he said, handing out the martinis. ”Here we are, Claire, and then you next, Berthy. Family hold back, as Uncle Edgar used to say.”

Berthea tried not to grimace.

”I'd rather hoped that you might consider us family by now,” said Roger suddenly.

Berthea spun round to face him. ”Oh?” she said. ”Have you and Terence known one another for a long time?”

Roger fixed his gaze on her. ”Not in the strictly chronological sense,” he said. ”But sometimes there are people whom you feel you've known all your life, even though you've just met them. You know about that, don't you, Terence?”

Terence smiled. ”Well, I think Roger's right. I do feel that with certain people.” He looked at Roger and Claire as he spoke, and Berthea realised that he was referring to them.

”Very strange,” she said. ”I must say I'm rather of the view that one shouldn't manufacture intimacy. It can be most unfortunate, I think, when one makes a snap decision about somebody and then finds that one has completely misjudged the situation.”

Berthea saw that Claire was staring at her with particular intensity. Terence, of course, was blissfully unaware of the tendrils of tension that were entwining his guests.

”It all depends on whether you're a trusting personality,” announced Claire, ”or a suspicious type. I prefer to trust others and let the karma a.s.sume a positive note. Of course, if there are people who are blocked, then ...”

”That's an interesting term,” said Berthea, taking a deep sip of her martini. She had no need of Dutch courage, but it always helped. ”As a psychiatrist-”

”Berthy's a psychotherapist,” interrupted Terence. ”She helps an awful lot of people, don't you, Berthy?”

Berthea ignored her brother. ”As a psychiatrist,” she continued, ”I find it very interesting to hear lay people use these terms. What exactly is it to be blocked? It sounds more like a term for the gastroenterologist.”

Claire's martini gla.s.s was at her lips. She lowered it slowly. The mole on her brow, Berthea noticed, seemed to quiver slightly, as an antenna might be imagined to do when it transmits a particularly intense message. ”To be blocked is to have hostile feelings,” she said. ”When we are blocked, our hearts are closed to the life-enhancing powers and forces that are all about us all about us, constantly circling, only waiting to be called.”

”Precisely,” said Terence. ”That is what is meant by being blocked.”

”I see,” said Berthea. ”How interesting. How remarkable it is that modern psychiatry, with its scientific understanding of human behaviour, built up through empirical observation over so many years, has no room for this concept.”

Roger suddenly entered the fray. ”Excuse me,” he said, ”but my understanding of Freudian theory is that that is what neurosis is in their terms. People are blocked, and neurotic behaviour is the result of their frustrated energies and instincts.”

”Exactly,” said Terence. ”That's what happens.”

Berthea looked at Roger through narrowed eyes. The gloves were off now there was no doubt about that. The problem, though, was that there were two of them, and although one could probably discount Claire, Roger was evidently no fool. She looked at her brother. She could not expect any support there; Terence had no idea that his guests were anything but happy to be standing with him in his drawing room, sipping at his strong martinis. And what he said next confirmed this.

”Isn't this fun?” he remarked. ”Four friends all enjoying themselves so much together. What a lovely house party.”

Chapter 44: The Green Man.

As the party of four filed into the dining room, Berthea felt her heart sink even further. There were several reasons for her feelings of dread. First and foremost, she was not looking forward to two or three hours in the company of Roger and Claire, to whom she had taken an overwhelming and quite unequivocal dislike. That aside, there was the meal itself to get through Terence had boasted that three courses would be served, each one of them a treat in itself. ”They are entirely my own creations,” he announced as he relieved them of their martini gla.s.ses. ”I haven't referred to a single recipe book, not one! But I'm really sure that you'll love everything!”

”You're frightfully clever,” said Claire. ”So few men can cook ... Mind you, quite a few women can't either.” She looked at Berthea as she delivered this remark.

”I can,” said Berthea loudly. ”I enjoy cooking a great deal. In fact, I've been on several residential cooking courses. You should try one.” She smiled at Claire as she spoke.

Claire was momentarily taken aback. Love-fifteen, thought Berthea. Your service.

”Claire doesn't need to go on courses,” said Roger. ”She's a very fine cook indeed. In fact, you've had several recipes published, haven't you, darling?” Fifteen-all.

”Parish magazine?” said Berthea brightly. ”I do love the amateur recipes one reads in such things. And they're such lovely little publications. You know, the local cub scouts' recipe book, that sort of thing six pages, fifty pence. Vanilla sponge, upside-down-pudding, and so on. Absolutely charming. Not that one would care to attempt any of the recipes!” Fifteen-thirty.

Terence, who was unaware of the tension underlying this exchange, was busy with the placements. ”I'd like Claire to sit on my right,” he said. ”Here we are, Claire. Place of honour.”

Claire moved to her chair and sat down. She was rather overweight, and the chair creaked ominously.

”Terence, you are naughty,” said Berthea, with concern in her voice. ”You really should have given Claire a stronger chair.” Fifteen-forty. ”Let me take that one and I'll give her mine. I'll be fine on the weaker one.” Game, set and match.

Claire glowered. ”It's fine,” she muttered. ”This chair's perfectly adequate. Please don't bother.”

”It's Uncle Edgar's fault,” said Terence. ”He used to take that chair up to his room when he wanted to get something down from one of those high shelves of his. He stood right on the middle of the sitting-down bit. Mummy got jolly cross with him. She used to say, 'Dining-room chairs are not ladders, Edgar.' Do you remember her saying that, Berthy? Do you remember her ticking Uncle Edgar off?”

Berthea's eyes glazed over. ”Vaguely.”

”And he also used to drink in his room,” Terence went on. ”n.o.body said anything, of course, but I remember seeing a large bottle of Scotch up there more than once. Mummy said that he had a weak chest and needed to take a drink for his breathing, but I think it went further than that. Don't you think, Berthy?”

Berthea unfolded her table napkin. ”I'm not sure,” she said, ”that Roger and Claire are all that interested in Uncle Edgar, Terence.”

”Oh, but we are,” said Roger. ”Family stories are always very interesting, and ...” he paused and looked coyly at Terence, ”and, as Terence said, we think of ourselves as family now.”

Berthea's lip curled. ”Tell me,” she said, turning to Terence, ”what are you giving us this evening, Terence?”

”Pea soup, to start with,” he replied proudly. ”Followed by kedgeree. Then, to round off, we have Christmas pudding. Not that it's Christmas, of course, but I put the leftover pudding in the freezer and I came across it the other day.”