Chapter 210 (1/2)

Chapter 210 -Pursuing Girls Lined Up

“Steamed buns, fermented flour, knead ater, then steam out”

Liszt had breakfast, took a thick sheet of paper and began sorting out what he thought of as pasta

Most pasta is very simple Even if he doesn't eatfor noodles is fermentation Fortunately, bread is also ferht more about it

His fear was not just about the hting spirit in this world, food preservation was still a serious constraint Bread has a long shelf life, especially the dark bread that civilians eat, it can still be eaten even after half a year But stearow some kind of hair Even if the ordinary people came up with this kind of dish, they would still be reluctant to ht away, it would be a huge waste

“Knights still use bread as the ht It is easy to carry and does not spoil easily… Thesos and churros to the battlefield” He suranted” Pancakes, noodles, crepes, their shelf life is also quite long, only needs water, and can be eaten anywhere”

Just so

After all, it is poverty that liination of the civilians

He continued to study the recipes and write down his limited memory of pasta techniques

“Steamed buns, fermented flour, knead ater, then steah rolled into strips, cut into s wrappers, wrap in vegetables, and cook in a pan”

“Noodles, flour ferh is constantly pulled, and pulled into long strips” He didn't finish the entry, and he suddenly felt that this approach seemed to be a practice with ramen, “Ramen and noodles should be different … Alas, I can't think of the difference, forget it, i'llthese recipes, Liszt thought about it, and realized he plans to launch too many at one time, a bit of an overreach

He picks out the simplest, steamed bread He was prepared to dial Mrs Abby and the baker Rainier for the “invention” With steamed buns, the subsequent buns will be easy to make

Of course

Pasta was not List's favorite food after all, but he's just going to make it and improve the flavor There wasn't really passion involved for his favorite is the authentic Sichuan and Huaiyang cuisine It is a pity that these dishes are too deredients and Liszt cannot do anything about it

It was not easy for Mrs Abby todrop soup in the first place

At one point, he called out Rainer and Mrs Abby, told them that he had encountered a pasta meal from another place and described to them the appearance of a steamed bread

“Mrs Abby, Rainer, study the bread when you have time”

“Master, just leave it to me The method of buns sounds si” several new types of bread and the scra soup, Mrs Abby felt a star chef's momentum and was full of confidence

Rainer was also busy nodding “I will do my best to assist Mrs Abby”

He heard others say that Mrs Abby had invented egg soup and scras The chefs of Coral City all learned from Mrs Abby on how to cook the said recipes With ad to cooperate with Mrs Abi for food research

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