Part 141 (1/2)

”_From dawn till dark_, the slaves are required to bend to their work.”

Mr. Nehemiah Caulkins, Waterford, Conn., a resident in North Carolina eleven winters.

”The slaves are obliged to work _from daylight till dark_, as long as they can see.”

Mr. Eleazar Powel, Chippewa, Beaver county, Penn., who lived in Mississippi in 1836 and 1837.

”The slaves had to cook and eat their breakfast and be in the field by _daylight, and continue there till dark_.”

Philemon Bliss, Esq., a lawyer in Elyria, Ohio, who resided in Florida in 1834 and 1835.

”The slaves commence labor _by daylight_ in the morning, and do not leave the field _till dark_ in the evening.”

”Travels in Louisiana,” page 87.

”Both in summer and winter the slave must _be in the field by the first dawning of day_.”

Mr. Henry E. Knapp, member of a Christian church in Farmington, Ohio, who lived in Mississippi in 1837 and 1838.

”The slaves were made to work, from _as soon as they could see_ in the morning, till as late as they could see at night. Sometimes they were made to work till nine o'clock at night, in such work as they could do, as burning cotton stalks, &c.”

A New Orleans paper, dated March 23, 1826, says: ”To judge from the activity reigning in the cotton presses of the suburbs of St. Mary, and the _late hours_ during which their slaves work, the cotton trade was never more brisk.”

Mr. GEORGE W. WESTGATE, a member of the Congregational Church at Quincy, Illinois, who lived in the south western slaves states a number of years says, ”the slaves are driven to the field in the morning _about four o'clock_, the general calculation is to get them at work by daylight; the time for breakfast is between nine and ten o'clock, this meal is sometimes eaten '_bite and work_,' others allow fifteen minutes, and this is the only rest the slave has while in the field. I have never known a case of stopping for an hour, in Louisiana; in Mississippi the rule is milder, though entirely subject to the will of the master. On cotton plantations, in cotton picking time, that is from October to Christmas, each hand has a certain quant.i.ty to pick, and is flogged if his task is not accomplished; their tasks are such as to keep them all the while busy.”

The preceding testimony under this head has sole reference to the actual labor of the slaves _in the field_. In order to determine how many hours are left for sleep, we must take into the account, the time spent in going to and from the field, which is often at a distance of one, two and sometimes three miles; also the time necessary for pounding, or grinding their corn, and preparing, overnight, their food for the next day; also the preparation of tools, getting fuel and preparing it, making fires and cooking their suppers, if they have any, the occasional mending and was.h.i.+ng of their clothes, &c. Besides this, as everyone knows who has lived on a southern plantation, many little errands and _ch.o.r.es_ are to be done for their masters and mistresses, old and young, which have acc.u.mulated during the day and been kept in reserve till the slaves return from the field at night.

To this we may add that the slaves are _social_ beings, and that during the day, silence is generally enforced by the whip of the overseer or driver.[3] When they return at night, their pent up social feelings will seek vent, it is a law of nature, and though the body may be greatly worn with toil, this law cannot be wholly stifled.

Sharers of the same woes, they are drawn together by strong affinities, and seek the society and sympathy of their fellows; even ”_tired_ nature” will joyfully forego for a time needful rest, to minister to a want of its being equally permanent and imperative as the want of sleep, and as much more profound, as the yearnings of the higher nature surpa.s.s the instincts of its animal appendage.

[Footnote 3: We do not mean that they are not suffered to _speak_, but, that, as conversation would be a hindrance to labour, they are generally permitted to indulge in it but little.]

All these things make drafts upon _time_. To show how much of the slave's time, which is absolutely indispensable for rest and sleep, is necessarily spent in various labors after his return from the field at night, we subjoin a few testimonies.

Mr. CORNELIUS JOHNSON, Farmington, Ohio, who lived in Mississippi in the years 1837 and 38, says:

”On all the plantations where I was acquainted, the slaves were kept in the field till dark; after which, those who had to grind their own corn, had that to attend to, get their supper, attend to other family affairs of their own and of their master, such as bringing water, was.h.i.+ng, clothes, &c. &c., and be in the field as soon as it was sufficiently light to commence work in the morning.”

Mr. GEORGE W. WESTGATE, of Quincy, Illinois, who has spent several years in the south western slave states, says:

”Their time, after full dark until four o'clock in the morning is their own; this fact alone would seem to say they have sufficient rest, but there are other things to be considered; much of their making, mending and was.h.i.+ng of clothes, preparing and cooking food, hauling and chopping wood, fixing and preparing tools, and a variety of little nameless jobs must be done between those hours.”

PHILEMON BLISS, Esq. of Elyria, Ohio, who resided in Florida in 1834 and 5, gives the following testimony:

”After having finished their field labors, they are occupied till nine or ten o'clock in doing _ch.o.r.es_, such as grinding corn, (as all the corn in the vicinity is ground by hand,) chopping wood, taking care of horses, mules, &c., and a thousand things necessary to be done on a large plantation. If any extra job is to be done, it must not hinder the 'n.i.g.g.e.rs' from their work, but must be done in the night.”

W.C. GILDERSLEEVE, Esq., a native of Georgia, an elder of the Presbyterian Church at Wilkes-barre, Pa. says: