Part 12 (2/2)

Children, 1916, xii, 152.

HESS, A. F.: Infantile Scurvy. The therapeutic value of yeast and wheat embryo. Am. J. Dis. Chil., 1917, xiii, 98.

HESS, A. F.: Infantile Scurvy. A study of its pathogenesis. Am. J. Dis.

Chil., 1917, xiv, 189.

HESS, A. F.: Subacute and latent scurvy. J. Am. Med. a.s.sn., 1917, lxviii, 235.

HESS, A. F., AND UNGER, L. J.: Experiments on antis...o...b..tics. Proc. Soc.

Exp. Biol. and Med., 1918, xv, 141.

HESS, A. F., AND UNGER, L. J.: s...o...b..tic beading of the ribs. Am. J. Dis.

Children, 1920, xix, 331.

HESS, A. F., AND UNGER, L. J.: The Scurvy of guinea pigs. I. The experimental dietary. J. Biol. Chem., 1918, x.x.xv, 479.

HESS, A. F., AND UNGER, L. J.: The Scurvy of guinea pigs. II. The effect of addition of fruits and vegetables to the dietary. J. Biol. Chem., 1918, x.x.xv, 487.

HESS, A. F., AND UNGER, L. J.: Factors affecting the antis...o...b..tic value of foods. Am. J. Dis. Chil., 1919, xvii, 221.

HESS, A. F., AND UNGER, L. J.: The Scurvy of Guinea pigs. III. The effect of age, heat, and reaction upon antis...o...b..tic foods, J. Biol. Chem., 1919, x.x.xviii, 293.

HESS, A. F., AND UNGER, L. J.: Proc. Soc. Exp. Biol. and Med., 1919, xvi, 52.

HESS, A. F.: The role of fat-soluble vitamine and its relation to rickets.

J. Biol. Chem., 1920, xli, x.x.xii, Proc.

HESS, A. F., AND UNGER, L. J.: The clinical role of the fat-soluble vita- mine; its relation to rickets. J. Am. Med. a.s.sn., 1920, lxxlv, 217.

HESS, A. F., AND UNGER, L. J.: The role of the fat-soluble vitamine in the dietary of infants. Proc. Soc. Exp., Biol. and Med., 1919, xvii, 49.

HESS, A. F., UNGER, L. J., AND SUPPLEE, G. C.: Relation of fodder to the antis...o...b..tic potency and salt content of milk. J. Biol. Chem., 1920, xlv, 229.

HESS, A. F.: Newer aspects of some nutritional disorders. J. Am. Med.

a.s.sn., 1920, lxxvi, 693.

HESS, A. F., AND UNGER, L. J.: Prophylactic therapy for rickets in a negro community. J. Am. Med. a.s.sn., 1917, lxix, 1583.

HESS, A. F.: Role of antis...o...b..tics in our dietary. J. Am. Med. a.s.sn., 1918, lxxi, 941.

HIGHET: Beri-beri in Siam. Ph. J. of Sci., 1910, v, B, 73.

HOFMEISTER, F.: Zur kenntniss der alkaloidischen Bestandtheile der Reis- kleie. Bioch. Ztschr., 1920, ciii, 218.

HOGAN: The nutritive properties of corn. J. Biol. Chem., 1916, xxvii.

HOGAN: The nutritive properties of kaffir corn. J. Biol. Chem., 1918, x.x.xiii, 151.

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